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  • Molecular Gastronomy: Exploring the Science of Flavor | Herve This

    Molecular Gastronomy: Exploring the Science of Flavor

    • UNABRIDGED (12 hrs and 50 mins)
    • By Herve This
    • Narrated By Dennis Holland
    • Whispersync for Voice-ready

    This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.

    Brian says: "Yawn"
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