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Bob Holmes

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  • Flavor: The Science of Our Most Neglected Sense | Bob Holmes

    Flavor: The Science of Our Most Neglected Sense

    • UNABRIDGED (10 hrs and 19 mins)
    • By Bob Holmes
    • Narrated By Jonathan Yen
    • Whispersync for Voice-ready

    Can you describe how the flavor of halibut differs from red snapper? How Brie differs from cheddar? For most of us, unfortunately, the answer is: badly. Flavor remains a vague, undeveloped concept we don't know enough about to describe - or to appreciate - fully. In Flavor, Bob Holmes shows us just how much we're missing. He tackles questions like why cake tastes sweetest on white plates, how wine experts' eyes fool their noses, and how language affects flavor.

    Jacob says: "Fascinating Scientific View of Flavor"
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