• Interview with Anthony Bourdain

  • De: Anthony Bourdain
  • Duración: 2 m
  • 3.9 out of 5 stars (474 calificaciones)
Interview with Anthony Bourdain  Por  arte de portada

Interview with Anthony Bourdain

De: Anthony Bourdain

Resumen del Editor

Listen to Anthony Bourdain talk frankly about meals, including the best and worst he's eaten and the hardest to prepare. He also shares other inside "dish", including the reaction he's gotten from chefs around the world to his tell-all book, Kitchen Confidential.

Public Domain (P)2001 Random House Audio

Lo que los oyentes dicen sobre Interview with Anthony Bourdain

Calificaciones medias de los clientes
Total
  • 4 out of 5 stars
  • 5 estrellas
    210
  • 4 estrellas
    100
  • 3 estrellas
    106
  • 2 estrellas
    32
  • 1 estrella
    26
Ejecución
  • 4.5 out of 5 stars
  • 5 estrellas
    154
  • 4 estrellas
    53
  • 3 estrellas
    35
  • 2 estrellas
    8
  • 1 estrella
    10
Historia
  • 4 out of 5 stars
  • 5 estrellas
    145
  • 4 estrellas
    48
  • 3 estrellas
    39
  • 2 estrellas
    11
  • 1 estrella
    13

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  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

Short & devilishly sweet

Love his dark, deep and unexpected approach to food. The man will always be missed

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  • Total
    4 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    4 out of 5 stars

Anthony Bourdain is crazy

Anthony Bourdain is an extremely crude chef! I was not even able to finish his books. but this interview is absolutely hysterical!

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  • Total
    4 out of 5 stars
  • Ejecución
    2 out of 5 stars
  • Historia
    5 out of 5 stars

Interviewer was stiff robot, Anthony was natural

That interviewer could drain the life out of anybody. What a contrast to Anthony's spontaneous, uninhibited responses. Bourdain's life and commentary are always fascinating.

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  • Total
    3 out of 5 stars
  • Ejecución
    4 out of 5 stars
  • Historia
    3 out of 5 stars

Calling this a "book" is misleading...

Calling this a "book" is misleading...
A couple quick trivia bits about Bourdain. If you enjoy his wit you'll get a couple smiles here, but Audible calling this a "book" is definitely playing with the truth.

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  • Total
    5 out of 5 stars

precision at a glance

As a pastry chef, I appreciate his take on my craft. It was immensely appreciated to hear his perception of precision

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  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

Miss you Tony , thanks for all you shared with the world

A small yet great insight to the mind of Tony . He shared so much , while remaining authentic .

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  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

short and sweet

iit is always nice to hear his voice again, quick and witty, he never disappoints.

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esto le resultó útil a 1 persona

  • Total
    4 out of 5 stars
  • Ejecución
    4 out of 5 stars
  • Historia
    4 out of 5 stars

Okay. but...

Seemed like part of an interview that I have heard elsewhere. Bourdain was a good interview as usual. It just felt like it was stuff that other interviewers had asked before.

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  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

Forever Bourdain

Hard to believe he is no longer with us....these audibles will be one more way to keep his brilliancy close to us foodies

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esto le resultó útil a 1 persona

  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

Super short but sweet

Super short, but sweet, only a few minutes long. Tony, you were a truly bright light in my life and I miss you terribly!

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esto le resultó útil a 1 persona