The Anthony Bourdain Reader
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The Anthony Bourdain Reader
Resérvalo en preventa por $25.19
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
TBD
-
De:
-
Anthony Bourdain
Acerca de esta escucha
The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
©2025 Anthony Bourdain (P)2025 HarperCollins PublishersLas personas que vieron esto también vieron...
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,431
-
Narración:5 out of 5 stars 9,620
-
Historia4.5 out of 5 stars 9,559
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,199
-
Narración:5 out of 5 stars 31,036
-
Historia5 out of 5 stars 30,868
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Typhoid Mary
- An Urban Historical
- De: Anthony Bourdain
- Narrado por: Nathan Osgood
- Duración: 4 h
- Versión completa
-
General4 out of 5 stars 3
-
Narración:4.5 out of 5 stars 2
-
Historia5 out of 5 stars 2
This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
De: Anthony Bourdain
-
Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 990
-
Narración:4.5 out of 5 stars 837
-
Historia4.5 out of 5 stars 837
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
3 out of 5 stars
-
After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- De: Tom Vitale
- Narrado por: Tom Vitale
- Duración: 8 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 827
-
Narración:4.5 out of 5 stars 702
-
Historia5 out of 5 stars 701
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
5 out of 5 stars
-
Even more than I expected
- De DA1234 en 11-25-21
De: Tom Vitale
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General4 out of 5 stars 419
-
Narración:4 out of 5 stars 347
-
Historia4 out of 5 stars 346
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,431
-
Narración:5 out of 5 stars 9,620
-
Historia4.5 out of 5 stars 9,559
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,199
-
Narración:5 out of 5 stars 31,036
-
Historia5 out of 5 stars 30,868
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Typhoid Mary
- An Urban Historical
- De: Anthony Bourdain
- Narrado por: Nathan Osgood
- Duración: 4 h
- Versión completa
-
General4 out of 5 stars 3
-
Narración:4.5 out of 5 stars 2
-
Historia5 out of 5 stars 2
This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
De: Anthony Bourdain
-
Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 990
-
Narración:4.5 out of 5 stars 837
-
Historia4.5 out of 5 stars 837
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
3 out of 5 stars
-
After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- De: Tom Vitale
- Narrado por: Tom Vitale
- Duración: 8 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 827
-
Narración:4.5 out of 5 stars 702
-
Historia5 out of 5 stars 701
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
5 out of 5 stars
-
Even more than I expected
- De DA1234 en 11-25-21
De: Tom Vitale
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General4 out of 5 stars 419
-
Narración:4 out of 5 stars 347
-
Historia4 out of 5 stars 346
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Bone in the Throat
- De: Anthony Bourdain
- Narrado por: Kaleo Griffith
- Duración: 8 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 432
-
Narración:4.5 out of 5 stars 386
-
Historia4.5 out of 5 stars 383
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
5 out of 5 stars
-
Very unique culinary-based mafia story
- De Marisa J. en 12-21-18
De: Anthony Bourdain
-
A Chef's Christmas
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 1 h
- Versión completa
-
General4.5 out of 5 stars 590
-
Narración:4.5 out of 5 stars 413
-
Historia4.5 out of 5 stars 413
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
-
4 out of 5 stars
-
Typically gritty & fun
- De Anna en 03-29-03
De: Anthony Bourdain
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrado por: Michael Ruhlman
- Duración: 1 h y 25 m
- Grabación Original
-
General4.5 out of 5 stars 454
-
Narración:4.5 out of 5 stars 328
-
Historia4.5 out of 5 stars 323
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
3 out of 5 stars
-
gross noises
- De Slothflyer en 08-12-10
De: Anthony Bourdain, y otros
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General5 out of 5 stars 1,438
-
Narración:5 out of 5 stars 1,253
-
Historia4.5 out of 5 stars 1,250
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Gone Bamboo
- De: Anthony Bourdain
- Narrado por: Chris Patton
- Duración: 8 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 125
-
Narración:4.5 out of 5 stars 105
-
Historia4.5 out of 5 stars 105
Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
-
2 out of 5 stars
-
Don't Bother
- De James L. Hopper en 11-21-19
De: Anthony Bourdain
-
Geständnis eines Küchenchefs
- Was Sie über Restaurants nie wissen wollten
- De: Anthony Bourdain
- Narrado por: Volker Niederfahrenhorst
- Duración: 6 h y 8 m
- Versión resumida
-
General5 out of 5 stars 2
-
Narración:5 out of 5 stars 2
-
Historia5 out of 5 stars 2
Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Seine Hörer lässt er einen unvergesslichen Blick hinter die Küchentür werfen und nimmt sie mit auf eine abenteuerliche, amüsante Reise in die dunklen Gefilde der kulinarischen Welt.
De: Anthony Bourdain
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General5 out of 5 stars 4,623
-
Narración:5 out of 5 stars 4,067
-
Historia5 out of 5 stars 4,031
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
What I Ate in One Year
- (And Related Thoughts)
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 8 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 475
-
Narración:5 out of 5 stars 444
-
Historia4.5 out of 5 stars 444
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
-
1 out of 5 stars
-
Boring. Don't bother.
- De Heather Flynn en 10-17-24
De: Stanley Tucci
-
Care and Feeding
- A Memoir
- De: Laurie Woolever
- Narrado por: Laurie Woolever
- Duración: 12 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 86
-
Narración:4 out of 5 stars 80
-
Historia4.5 out of 5 stars 80
In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.
-
5 out of 5 stars
-
The raw honesty
- De Amazon Customer en 03-12-25
De: Laurie Woolever
-
Why I Cook
- De: Tom Colicchio
- Narrado por: Will Damron, Tom Colicchio
- Duración: 7 h y 36 m
- Versión completa
-
General4 out of 5 stars 19
-
Narración:4 out of 5 stars 19
-
Historia4 out of 5 stars 19
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
-
3 out of 5 stars
-
Good story short on details, padded with recipes
- De S. Mahon en 12-13-24
De: Tom Colicchio
-
Food for Thought
- Essays and Ruminations
- De: Alton Brown
- Narrado por: Alton Brown
- Duración: 6 h y 59 m
- Versión completa
-
General5 out of 5 stars 174
-
Narración:5 out of 5 stars 162
-
Historia5 out of 5 stars 162
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
-
5 out of 5 stars
-
I learned to cook from good eats
- De jordan kuehl en 02-06-25
De: Alton Brown
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,761
-
Narración:4.5 out of 5 stars 1,493
-
Historia5 out of 5 stars 1,477
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat