Mostrando títulos en Comida y Vino

In this episode, we delve into the world of Orlando Marzo, the Italian-born, Melbourne-based mixologist who clinched the title of Diageo World Class Global Bartender of the Year in 2018. From his beginnings in Italy to honing his craft in London’s vibrant cocktail scene, and eventually leading the bar at Melbourne’s acclaimed Lûmé restaurant, Orlando’s journey is a testament to innovation, precision, and passion in the beverage industry. We explore how Orlando’s emphasis on sustainability, education, and collaboration has not only elevated his cocktails but also offers invaluable ...

ゲストは旬ポリスこと料理家・植松良枝さん。旬の野菜からカフェmoderate on the green、そしてこの度オープンしたBASEショップetepapaについてお話していきます。📍indexスタジオに入るとダンボールが/大塚製薬さんよりジャワティいただきました!!!!!!/ゲスト料理家・植松良枝さん/畑が楽しすぎる/旬の解像度上がる/アスパラはありがたすぎて塩茹で/採れたての味/春は自動で何でも採れる/清明力/道端の植物で季節感じる/肉巻きの最高峰アスパラ...

The guys have been busy since last season. Here is an episode of Mountain Holler, the newest podcast in the extended JPU (Johnny Podcast Universe). The pod features Drew Muow, Eric Robbins, Aiden Todd and yours truly as anthropomorphic animal podcasters. It’s an improvisational comedy podcast! Get it! https://podcasts.apple.com/us/podcast/mountain-holler/id1799354103Support the showAs always you can email us at Johnnysgotsnacks@gmail.comConsider joining our Patreon at Patreon.com/johnnysgotsnacks@Johnnysgotsnacks on instagramTheme music "More Snacks Please" by Matthew Nielson, check out his...

Episode 39: Momentum Over Mastery — Starting Before You’re ReadyIn this special episode of Veni, Vino, Variety, we explore the powerful idea that it's better to build before you feel "ready."I share how I launched this podcast without formal wine certifications — only fueled by a love for wine, learning, and technology.From tasting wines around the world to designing winery concepts and learning AI automation from scratch, this journey has been about momentum, not mastery.You’ll hear about:- How curiosity (not credentials) fueled my podcast project- Why action beats perfectionism every...

Did this particularly weird thing ever happen at the Maccas parties you went to? And what did Hungry Jacks do in the '80s to make kids feel wildly cool? Find out in the last episode of our Nostalgic Restaurants miniseries. [1.22] McDonald's parties[9.51] Hungry Jacks' promo Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.Sometimes we get in the mood to do something a little crazy, and this episode is one of those times.After the debut of the latest musical number from John Gulla (don't miss this one), we spend 60 minutes putting a big dent in our backlog of rum samples by tasting and sharing rapidfire thoughts on 10 interesting rums each, for a total of 20.We set a timer for two minutes and 30 ...

Entre fotos, camisetas y brasas encendidas...late un pedazo de Buenos Aires en Madrid.Carne con alma, goles eternos y tangos que no se olvidan. Este lugar no es solo un restaurante, es una historia que se sigue escribiendo.¿Tienes hambre...? Pues vamos allá

This week on Snacky Tunes, Darin sits down with Marc Rose and Med Abrous of the iconic LA restaurant Genghis Cohen. In a heartfelt and candid conversation, they reflect on the emotional journey of deciding to close their original, legendary location and the hope and excitement of starting fresh in a new space. They discuss what it means to be woven into the cultural fabric of Los Angeles and the resilience it takes to keep a decades-old institution alive through change and upheaval.Later, we dive into the archives for a live set from Brooklyn’s own Active Bird Community, recorded just before...

ピュレグミはどのようにして誕生したのか、発売から20年以上となる歴史を紐解くスペシャル回。ピュレグミの生みの親であるピュレ子さんと現在の開発担当、レモンさんをお迎えしていつもよりボリューム多めにお届けします！社員も知らない、貴重な開発秘話が聞けちゃうかも…！？🍬ピュレグミhttps://kanro.jp/pages/pure/

It’s just a week after Easter, so we’re grabbing some left-over Peeps and other picnic foods along with wines that may or may not be earmarked for a variety of ceremonial purposes. Welcome to the Unholy Communion episode!!WinesBurrell School 2023 Field Trip Chardonnay (Santa Cruz Mountains)The Velvet Devil 2022 Merlot (Washington)King David Sacramental Sweet Red (unconsecrated) (NV)Manischewitz Concord Grape (NV)Pairing foodPink PeepsCadbury Crème EggsMarshmallow Bunnies, Chicks & EggsCarrs Rosemary CrackersCheezitsChicken in a BiskitRitzDeviled EggsPeggy’s Plate: Scallop Salad. ...

Los Borrachos Grande celebrate Valentine's Day, with a Valentine's Kiss shot (gone bad) and more. Scott tells tales of Wyoming' s bars. Originally recorded 02/24/2025.

🐷Maggie Beer AO, cook, author, and advocate for Australia’s ageing population🪿On the menu; Crispers full of brawn, chicken soup, and goose. Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Join us on location as we talk to Karl and Todd from Sturgeon Spirit in Oshkosh Wisconsin.

O Match Gastronômico recebe Flávia Brunelli Halak, chef e empresária, que se destaca no mercado de alimentos por ter fundado a renomada Del Vechio, para um bate-papo sobre sua trajetória no mundo da gastronomia, dos cortes de carne suína e os desafios do empreendedorismo na área, além dos bastidores de sua indicação para a Forbes Unde 30.Flávia compartilha suas inspirações, aspirações, fala sobre sustentabilidade e a importância de cada detalhe para o sucesso do negócio. Se você está curioso sobre o mercado de cortes de carnes e quer saber mais sobre esse universo, esse ...

Wir packen Fake Labubu ( Lafufu ) aus ! Teil 1

Programa variado para las tardes de los domingos

El universo de la gastronomía en las ondas de Radio Intereconomía dirigido y presentado por Chema Ferrer. Productos agroalimentarios, vinos y licores, denominaciones de origen, restaurantes y sus cocineros, lo mejor del Comer y del Beber, se dan cita en este programa gastro-cultural en el que la literatura también tiene su espacio.

In dieser Folge nehme ich dich mit hinter die Kulissen.Ich erzähle dir, warum ich diesen Podcast gestartet habe, was mich geprägt hat – und wie meine Vision für ein neues Miteinander aussieht:ehrlich, ganzheitlich und voller Strahlkraft.Wenn auch du daran glaubst, dass wir nur dann wirklich heilen, wenn wir uns erlauben, wir selbst zu sein,dann bist du hier genau richtig.

In this episode our two hosts try to make each other laugh and dig a little into the culture of the Farmer's Market, what people get wrong when cooking with Haloumi - - - and what exactly this new thing is that we keep seeing on cafe menus: The HLT.*tip: has nothing to do with Hormone Lighten-Up Therapy! Hosted on Acast. See acast.com/privacy for more information.

The guys have been busy since last season. Here is an episode of Mountain Holler, the newest podcast in the extended JPU (Johnny Podcast Universe). The pod features Drew Muow, Eric Robbins, Aiden Todd and yours truly as anthropomorphic animal podcasters. It’s an improvisational comedy podcast! Get it! https://podcasts.apple.com/us/podcast/mountain-holler/id1799354103Support the showAs always you can email us at Johnnysgotsnacks@gmail.comConsider joining our Patreon at Patreon.com/johnnysgotsnacks@Johnnysgotsnacks on instagramTheme music "More Snacks Please" by Matthew Nielson, check out his...