Mostrando títulos en Comida y Vino

Wie entsteht ein Drink, den man heute weltweit bestellt? Und wie tickt der Mann hinter dem Kult-Cocktail? Jörg Meyer erzählt, warum der Gin Basil Smash kein Zufall war – und weshalb Geduld an der Bar oft wichtiger ist als Ideen. Ein Gespräch über seine Heimat auf dem Lande, den Landjungen im Weltbürger, Hamburg, spontane Entscheidungen und den langen Weg eines grünen Drinks.

Kèo Nhà Cái 55, còn được biết đến với tên gọi kèo nhà cái 55, là nền tảng cung cấp thông tin bóng đá hoạt động thông qua website chính thức keonhaca55.sh, hướng tới việc đáp ứng nhu cầu theo dõi và cập nhật thể thao của đông đảo người hâm mộ. Trang web xây dựng hệ thống nội dung đa dạng và có tính chọn lọc, bao gồm tỷ lệ kèo bóng đá, lịch thi đấu, kết quả trận đấu, bảng xếp hạng các giải trong nước và quốc tế. Bên cạnh đó, Kèo Nhà Cái 55 còn phát ...

In dieser Folge suchen wir Antworten: Wer trinkt in Europa lieber Kaffee, wer Espresso – und gibt es einen Siebträger-Äquator? Wir schauen uns an, wie eine Röstmaschine arbeitet, was eigentlich ein Blend ist und wieso Reiner eine Ananas in der Rösterei haben möchte. Fragen über Fragen.

What if the "self-driving" tech everyone's hyping could actually get you killed—and the guy with a million YouTube subs knows exactly why? Join Opie, Carl Ruiz, and Smoking Tire legend Matt Farah on a wild yacht ride where they dismantle Tesla hype, swap insane high school car stories (Dodge Aspen guillotine doors included), and pay raw tribute to Patrice O'Neal's unmatched genius. OH! And Opie thought it was a good ide to fish on a yacht! This unfiltered, zero-BS episode is pure old-school radio madness on the water—hit play before the next wave (or fishing fail) hits!Become a supporter ...

Sean B and Tyler return from their longest hiatus yet. It's a new time for the podcast! But first...we gotta catch up!! This podcast is powered by Pinecast.

Nový rok často přináší velká očekávání a ještě větší předsevzetí. V dalším dílu podcastu Jezte s rozumem se s výživovou poradkyní Evou Rigler zaměříme na to, jak ke změnám přistupovat chytře, bez zbytečných extrémů a tlaku na výkon.Proč většina novoročních předsevzetí skončí už po několika týdnech? Jak si nastavit cíle v oblasti hubnutí, stravování a pohybu tak, aby byly dlouhodobě udržitelné? A jak si vytvořit zdravější životní styl, který nebude založený na zákazech, ale na rovnováze a pochopení vlastního těla?Epizoda ...

2025年に飲んだすべてのワインから、オススメを厳選してご紹介いたします！詳しい記事はますたやのnoteにアップしておりますので、そちらもご覧ください♪今回は、乳児を一時保育に預けて収録しました。一時保育、泣かれるのは切ないけれど、あたしの「好き」も大事にしたい…！◎「くぼラジオ」YouTubeのアーカイブ ▶ ここから見れます［前半：ベストワイン2025］紹介したワイン ◯ポール・ショレ／クレマン・ド・ブルゴーニュ ...

The Brew Brothers kick off 2026 in Episode 72 with lively New Year stories, beer tastings (from Sierra Nevada and Left Hand to Dangerous Man and Finback), visits from guests like Manny and Piggy Smalls, and event news including Pork & Brew on January 31st. This episode also covers streaming and UFC talk, travel anecdotes, and local sponsor support from AFS, Automated Financial Services — your partner for fast, reliable payment processing. For a free cost analysis or rate quote, call 1-877-738-5010 or visit automatedfinancialservice.com. #BrewBrothers #CraftBeerPodcast #BeerTalk #NewYearBrews...

Efter nästan två månaders paus är vi äntligen tillbaka i poddstudion. Det känns lite som att damma av en gammal bok, hälla upp något gott i glaset och luta sig tillbaka. Den här gången riktar vi strålkastarljuset mot cocktails. Inte bara som trend eller snygga glas på Instagram, utan som hantverk, kultur och historia.Kristian intar en ovanligt passiv roll i detta avsnitt. Inte för att intresset saknas, tvärtom, utan för att cocktailvärlden är ett område där han medvetet kliver åt sidan. Han beskriver sig själv som en tvåkomponentsgroggkille. Gärna med bitters, alltid med...

Direction : Saint Symphorien d’Ozon, à une demi-heure en voiture du centre de Lyon. Je suis allée voir du côté de la plus ancienne cressonnière de la région lyonnaise, parce que ce n’est pas n’importe qui qui la dirige. Mon champion s’appelle Roch Simian. Il est le représentant de la 4ème génération d’une famille de cressiculteurs. Et vous savez quel âge il a ? 28 ans ! Je voulais savoir quelle pouvait être la motivation d’un jeune homme qui accepte de reprendre la suite de l’affaire familiale. J’étais vraiment curieuse de connaître l’état d’esprit d’un ...

Hello ya spicy little crabs! On episode 173, it’s a new year, but nothing has changed. We’re still over the weather and Sara is under the weather, but we’re pushing through nonetheless! Carrie saw a pizza eating contest, while Sara ate at a new pizza spot, and we read an article that sparked a lot of discussion about biscuits and gravy. We try some interesting snacks for Everybody Tries, and Carrie tells us the history of every girl’s favorite cookie for the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out! Hungry in Kentucky: New ...

Summer always means bushfires in Australia but this season has already been devastating for people, animals and businesses in Victoria. We talk to Pietro Porcu, owner of 30-year-old Da Noi restaurant in South Yarra, whose home and farm in Yarck, two hours north of Melbourne has been destroyed. The farm supplied the restaurant with vegetables, eggs and meat, focusing on high welfare animal husbandry. How do you pick up and go on when there’s no water, no power and ash everywhere you look? https://www.instagram.com/danoi95/ Help Da Noi rebuild https://chuffed.org/project/165218-...

We're joined HOT by Paul Savill of Sir Savill's Ideal Rubs. Paul tells us some wild stories about the world of trucking competitions and America's Road Teams and how the practices and qualities he earned there helped him create a brand of excellent, homemade rubs and spices. In his own words, "I'm a five-time Ohio State Truck Driving Champion, and I once placed 5th at the National Truck Driving Championships. One of my greatest honors was being selected for the America's Road Team, a national safety and outreach program led by the American Trucking Associations. As a Road Team Captain, I was ...

Day 7 of Cheesemas pairs bold Roquefort cheese with a Tito's-based classic martini. How cute is the bottle sweater? You can watch the full video on YouTube at https://youtu.be/hAksMv5aBsk and listen to or watch the podcast wherever you get your podcasts. Don't forget to like, follow, and subscribe.

in this episode of The Judge Reviews Podcast, we sit down with the founder of Tawakal Matches, a modern matchmaking platform created for people who are often overlooked or judged in traditional marriage spaces.Tawakal Matches is designed for individuals who:Are divorcedDon’t want childrenCan’t have childrenWant marriage without pressure, stigma, or unrealistic expectationsWe discuss:Why Tawakal Matches was createdThe stigma surrounding divorce and non-traditional marriagesHow matchmaking is evolving with modern valuesThe importance of honesty, compatibility, and choiceWhat marriage and ...

Our Meal At Firstborn | Restaurant Review | Chinatown | Los Angeles | California | Opened March 2025 https://www.firstborn.la@firstborn.la⁠Chef/Owner Anthony Wang took over the former Pok Pok space and transformed it into his vision of a modern Chinese restaurant in Los Angeles. The menu is a journey through Chef Anthony’s biography—both personal and professional.⁠The food is whimsical in execution and traditional in flavor. Classic dishes like Mapo Tofu, Chongqing Chicken, and Beef with Broccoli are reinvented while always maintaining their foundation.⁠The bar is helmed by Kenzo Han...

We interview international jazz artist, Nate Najar. Nate has 13 albums out, has toured the world, is a total foodie, and was born, raised, and lives in St. Pete. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

Tony Mangiafico from Gratzzi Italian Grille and Flute & Dram is the featured interview. Chuck Ross Interview & Backtrack Blues Band Music.

Pia is an incredible artist. I had the pleasure of speaking with her about her book, Sand, Sequins, and Silicone. Get your copy today.

Direct from CES we take a look at two new gadgets...AI Earbuds and a machine from France that detects food allergins.