Mostrando títulos en Comida y Vino

In this episode of Modern Solutions for Modern Restaurants, host Paul Molinari delivers something more personal — a 40-year journey through restaurant technology through the lens of a Gen X operator. From washing dishes at a Long Island Italian restaurant in 1985 to navigating AI-driven tech stacks today, Molinari traces how his generation lived through every major disruption the industry has seen — the first POS systems, OpenTable, Y2K, third-party delivery, COVID, and now artificial intelligence — and why that hard-won, skeptical-but-practical perspective is exactly what the industry ...

Traveling around Europe on two wheels – we visit Western Australia – chat with an award winning international travel writer – we find out about Valencia in Spain – we go golfing in Ireland – and chat with another travel writer from Finland. Hosted on Acast. See acast.com/privacy for more information.

What does it mean?See omnystudio.com/listener for privacy information.

A fast-paced, witty journey through the most exciting wines and wine regions of the world, led by one of its greatest storytellers. This book contains everything that your companion and wine expert, Oz Clarke, wants you to know about wine. With trademark humour and a boundless sense of adventure...

今回は、3月21日（土）の生放送から 「じゅんいちの今日の深堀り！」のコーナーの様子をどうぞ！ 【出演者】 じゅんいちダビッドソン／アミーガ（ディレクター） ーーーーーーーーーーーーーーーーーーーーーーーーー 2023年7月からスタートしたSBSラジオ「じゅんダビの遊火メシっ！」 キャンプ芸人のじゅんいちダビッドソンがアウトドアやキャンプのことを話したり、それ以外のことも話したりする番組です。 2025年4月から、毎月第3土曜・...

The Real Wine Show Season 8 Premiere: Honest Wine, Oregon Chardonnay, and the Judgment of Paris at 50Season 8, Episode 1 of The Real Wine Show opens by thanking sponsor The Gabriel Group (www.gabrielgrp.com), a Midwest hospitality equipment supplier with showrooms and test kitchens. The panel introduces Rebecca Waldron (Bush’s beer/wine/spirits buyer and Michigan Craft Beverage Council member), Dr. Matthew Horkey (wine writer and YouTuber), and Domenico “Mimmo” Musumeci (West Michigan farmer-winemaker behind wine projects including Wine Pirati, emphasizing transparency and ingredient ...

Nederlandse wijn is al lang geen curiositeit meer. Waar veel mensen bij wijn nog automatisch naar het buitenland kijken, laat met name Limburg zien dat ook hier serieuze kwaliteitswijnen worden gemaakt. En als het over Nederlandse topwijn gaat, valt de naam Domein de Wijngaardsberg al snel.In deze aflevering van Wijn en Wijsheid gaan Marcel Arentz en Marek Geist in gesprek met Jules Nijst, de man achter Domein de Wijngaardsberg in zuid-Limburg. Jules behoort tot de pioniers van de moderne Nederlandse wijnbouw en bouwde zijn domein sinds 2002 stap voor stap uit tot een van de bekendste ...

Welcome to the full spectrum of kitchen experience that we'll go from the inside out, reinventing your most important room in your house and how it acts not just as a high-performance powerhouse but also an escape into minimalistic galley-style living. Far more than a “clean out three cluttered drawers and buy another set of matching containers” audiobook, this is an exhaustive, closely reasoned guide to engineering your workspace so that it works for you instead of against you.

Episodi 91🐑 IV FIRA TRANSHUMÀNCIA📍 Mollet de Peralada📅 9 de maig de 2026La transhumància, la gestió del territori i el debat del llop marquen una entrevista que combina ofici, ecologia i reivindicació rural.En aquest episodi sorto a caminar amb en Víctor, pastor a l’Empordà, per parlar de transhumància, territori i ofici. Entre vinyes i camins, descobrim com funciona avui la ramaderia extensiva, la seva importància per prevenir incendis i mantenir el paisatge, i els reptes actuals del sector.També abordem el debat del llop, la convivència amb la fauna salvatge i la ...

https://wmexboston.com/wine-by-design-podcast/Email: Lenwmex@gmail.comDownload the App Here:https://apps.apple.com/us/app/wmex-boston/id6477200341https://play.google.com/store/apps/details?id=com.wmexboston

Trovi ingredienti, dosi e passaggi per la ricetta su NODINI OLIVE e ORIGANO Stuzzichini Sfiziosi Senza Lievitazione qui: https://blog.giallozafferano.it/vickyart/ricetta-nodini-olive-e-origano-stuzzichini-sfiziosi-senza-lievitazione/Questo episodio include contenuti generati dall’IA.

Monday 3/23/26 Hosted on Acast. See acast.com/privacy for more information.

Oliver Morath spricht mit Gottfried Pollinger von der Kellerei Nals Margreid über die Herausforderungen der modernen Weinwelt: sinkender Konsum, steigende Qualitätsansprüche und die Rolle Südtirols als Vorreiter.Dabei geht es um Herkunft, Handwerk und die Besonderheiten einer Genossenschaft, die konsequent auf Qualität setzt. Eine fundierte Folge für alle, die Wein nicht nur trinken, sondern verstehen wollen.Zum Wohl und viel Spaß beim Hören.„Wein Lesen“ ist ein Podcast von DAS INVESTMENT. Hosted on Acast. See acast.com/privacy for more information.

Stark, schwarz, tödlich... Kaffee steht diesmal im Mittelpunkt des neuen Podcast. Nur das Krimi-Autor Andreas J. Schulte keine einzige Geschichte hat, in der Kaffee einen größere Rolle spielt. Köchin Nicole Köpper hat es da natürlich viel einfacher. Aber schließlich gibt es doch eine Lösung und die sorgt für eine sehr unterhaltsame neue Folge.

What does trust look like in a world of AI, influencers and information overload?In this month’s 3Squares Live, we dig into how consumer expectations around food and agriculture are evolving, from ingredient transparency and sourcing to the rise of personalized digital discovery.Sherry Frey of NielsenIQ joins us to explore what’s driving these shifts, how trust is being redefined across generations and why more information doesn’t always mean more clarity.Listen in as Sherry shares insights on where trust is headed and what it means for food and ag leaders today. Hosted on Acast. See ...

Season 4, Episode 14: Super Tasty Hybrid Two Dish Veggie Pasta Bake, One Vegetarian Pan and One with Meatballs. This recipe is easy and super tasty! Even my new daughter-in-law-to-be says so! She's a vegetarian like me! Do you cook for more than one diet in your home? If you do, this is one example of how I do it so I don't end up being a short order cook. Plan it ahead and split it before adding in the meat. Ingredients: 16 oz penne pasta2 28 oz. jars of marinara sauce1 28 oz. can of crushed tomatoes1 22 oz bag of frozen meatballs, cooked according to the package instructions4 cups shredded ...

Trovi ingredienti, dosi e passaggi per la ricetta su ANTIPASTI NATALIZI da preparare il giorno prima qui: https://blog.giallozafferano.it/vickyart/ricetta-antipasti-natalizi-da-preparare-il-giorno-prima/Questo episodio include contenuti generati dall’IA.

Trovi ingredienti, dosi e passaggi per la ricetta su Minestra di pasta e patate qui: https://blog.giallozafferano.it/ilcaldosaporedelsud/ricetta-minestra-di-pasta-e-patate/Questo episodio include contenuti generati dall’IA.

Play along family, can you guess the word before Dan and Producer Kourtney.See omnystudio.com/listener for privacy information.

Volvemos a sentarnos con François Monti por segunda vez.Hablamos de su nuevo libro junto a Abraham Rivera, Madrid Cocktail, y los retos reales de publicar hoy en día si no eres escritor de best-sellers.Nos adentramos en el universo de la coctelería en Madrid: qué está pasando, hacia dónde se dirige la escena, productos sin-alcol, el cambio generacional y de momento de consumo. Hay reflexiones clave y consejos muy concretos para brand managers y brand owners que nunca serán escuchado por ellos. Aún así, aquí estamos, desde la sobreproducción de stock hasta la compleja situación del ...