Mostrando títulos en Comida y Vino

Today’s episode, Vinarchy in China, FRG’s, A.I. tractors, plus more! Bought to you by, terragen.com.au Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

For millennia, people have utilized plants as foods, medicines, hallucinogens, clothing, shelter, perfumes, dyes, and even poisons. In the Caribbean, medicinal and practical use of plants began with its first inhabitants, the Amerindians. New plants and knowledge were introduced through both triangular trade with Asia, Africa, and Europe and the enslavement of Africans and Indians from Southeast Asia, culminating in the modern-day system of Caribbean herbalism. Caribbean Herbalism tells the rich and complex stories of Caribbean people and the plants that have sustained them.

Have you ever wondered why a child predator will receive a reduced sentence compared to a drug dealer or drug abuser?

Food & Beverage Magazine: Industry News Now is the fast-paced briefing for chefs, operators, beverage pros, brand leaders, and investors who need to stay ahead of what’s happening this week in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners get the context behind the news, what it means for their restaurants, bars, brands, ...

Gatoune, c’est la nouvelle pâtisserie de quartier qui fait vibrer Saint-Michel, à découvrir dans le dernier épisode de Bordeauxfood.Agathe, 29 ans, passée par Ferrandi puis l’Institut culinaire, a tout plaqué pour ouvrir sa propre boutique rue Camille Sauvageau.Surnommée “Gatoune” depuis l’enfance, elle en a fait un nom de pâtisserie chaleureux, gourmand et régressif.La pâtisserie est une petite échoppe tout en longueur, labo ouvert, où ce sont les pâtissières qui vendent derrière la vitrine.Tout est fait maison sur place dans une vingtaine de m², avec une carte ...

You’re tired of throwing money away on food your kids won’t eat. You need fast, easy meals that don’t break the bank — and that your whole family will actually love. This is that audiobook.

Bake Better Bread. Skip the Confusion. Finally Master Sourdough with Fresh-Milled Flour—Without the Guesswork or Guilt. Tired of sourdough that falls flat? Feeling overwhelmed by starter disasters, flour types, and time-consuming techniques? Do you wish you could nourish your family with homemade bread—without preservatives, without waste, and without failing over and over again? Have you ever stared at a bag of whole grains or a bubbling jar of discard and thought, “What now?” If you've ever tried to follow a sourdough book only to end up confused, frustrated, or tossing failed ...

Professional chef Aran Goyoaga grew up in a bakery – her Basque family owned one. After a doctor's diagnosis required a shift to a gluten-free life, Goyoaga started a journey of gluten-free discovery, learning to bake sweet treats, like cookies and pies, and then brioche and bread. We chat about how to start your own gluten-free bread baking journey, what butters to consider (vegan and regular), and the joy of holiday baking (plus a side note about marzipan).#glutenfree #glutenfreebread #glutenfreebaking #foodwriterhttps://www.arangoyoaga.com@cannellevanillehttps://christinamueller.com @...

What If You Could Cook Less, Feel Better, and Stay Independent—All with One Pot and Zero Kitchen Stress? Are you tired of recipes that assume you’re cooking for a family of five with endless time and energy? Do you worry about how your meals affect your blood pressure, joints, or energy—but have no idea where to start? Have you lost confidence in the kitchen and find it harder than ever to eat healthy without sacrificing taste or simplicity? For many seniors, cooking has become one more frustrating chore. Between the physical fatigue, joint stiffness, and confusing diet advice, it’s...

In this year-end special of Add Passion and Stir, host Debbie Shore revisits 2025 conversations colliding with today's headlines: Trump administration's $10B freeze on childcare/social welfare funds, ICE raids terrorizing families, and KPMG's forecast of stagnant financial mobility trapping single moms. Maine Governor Janet Mills sued over school lunch threats and won universal free meals. DC restaurateurs Peter Schechter and Eric Bruner-Yang turned kitchens into safe houses amid intense ICE raids. Chastity Lord and Elaine Waxman reveal two-generation models that deliver a "three-X multiplier"...

Teun en Yvette komen terug op pannen inbranden (de aanhouder wint!) en bespreken het ongemak van de ‘makkelijke’ traybakes: waarom wordt niet alles tegelijk gaar? Daarna duiken ze in een minicursus over de snelkookpan. Hoe werkt dit favorietje van Teun en Yvette? Welke gerechten zijn ideaal voor beginners, en welke juist niet? Hoe luister je naar je pan, en wat is Yvette’s gouden tip? Je hoort het in Etenstijd!Onze sponsors:Oot Granola: Ga naar oot.nl/etenstijd en krijg 39% korting op het StarterspakketProductie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? ...

Join Elizabeth Landis as we discuss her new book, The Forgotten Realm. While church and family are familiar places where we spend much of our time, Elizabeth helps us understand the often-overlooked civil realm and why it matters. She encourages us to make this realm a part of our lives and offers practical advice on where to begin. We then jump back into the family realm for quick, flavor-packed recipes perfect for busy days. Plus, Elizabeth shares a unique dessert idea you definitely won’t want to miss! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, ...

As we kick off another year of the podcast, let’s talk about yeast. From innovations in the space, to creative uses, and how to foster a house culture that can define your beers, we chat with passionate experts from Berkeley Yeast and the brewer/owners of Oregon's Funky Fauna Artisan Ales about beer’s most important ingredient. The BYO Nano Podcast Episode 73 is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing ...

Découvrez le Piton de la Fournaise, l’un des volcans les plus actifs au monde et l’un des plus accessibles pour les visiteurs. Situé sur l’île de La Réunion, ce géant de lave et de roche offre des paysages à couper le souffle, entre cratères fumants, coulées de lave et panoramas volcaniques uniques.Randonnée, nature, observation et immersion : le Piton de la Fournaise se révèle comme un personnage à part entière, fascinant et vivant.Que vous soyez passionné de volcans, de randonnée à La Réunion ou simplement curieux de découvrir les merveilles naturelles de l’île, ...

タコス最近日本でも流行ってきてるけどメキシコの文化はスーパーディープだったよ食べものをもっとエンジョイ！をテーマに、食の名前をきっかけに、言葉や文化についてのあれこれ楽しく話していく番組です。MC:@naritengoku@katsu333(Instagram)👋 食への愛をもった人たちが集まる気軽なコミュニティも始めようとしています！詳しくは → おなかかすくすくクラブ！ https://bit.ly/3CEfxhq　(こちらまで）といってもまだ正式に始まってない ので笑、...

Text us a question or comment and you might get it read on a future episode!We are back to kick off the new year with a great discussion, Peppers!! Specifically we are joined by owner of Fat Baby Hot Sauce Nate Mahren to talk hot sauce, peppers, and a inaugural event in Grand Rapids, Michigan....the Beer City Pepper Fest. His passion for peppers is clear and got me excited to both be back recording and see a local spicy event in the new year. If you have not purchased tickets yet, please follow the link below. Also if you have not tried their sauces you should follow that link as well. We ...

After a shaky, snowy start to the year, Bryn and Jaff are back!! They're kicking off 2026 with a truly artistic bottle of Cabernet Sauvignon from California....and Bryn brings a fancy new piece of wine tech to elevate their drinking experience!!You'll hear about Mozart's love of arses, Ozzy's new autobiography, the first Damnation announcement of 2026.....and there's a throwback to the infamous Italy episode!And on top of all that, there's been some exceptional releases already this year......especially for the black metal fans out there!!This Weeks ReleasesAlter Bridge - Alter Bridge (00:35:...

On a windy summer day on the New England coast, the air is filled with the irresistible smell of frying oil and the saltiness of seafood. Thousands gather in weathered roadside stands and home-based seafood restaurants, all lured by the promise of a crispy, golden morsel—clam cakes. These humbly fried delicacies, tender and crispy on the outside, are more than a quick bite. More than a quick bite, these are a taste of history, a tradition woven tightly into the fabric of coast-based living for generations.I encountered these often heavy, oil-dense snacks while working at Ballard’s on Block...

#פודקאסט #שף #אהרן_ארנטרוי #בעריש_איינהורן #סושי ברוכים הבאים לעוד פרק טעים ועסיסי על מגש של סושי אסייתי למהדרין בפודקאסט "השף" מבית "תוכן אחד" והפעם השף בעריש איינהורן מארח בפרק הזה את אהרן ארנטרוי – יזם ואוהב אוכל בנשמה, מי שעומד מאחורי המסעדה “סושי בייגלס” בירושלים ובבית שמש בכשרות העדה החרדית והראשונה במגזר, וגם מסעדת “סאגה”...