Mostrando títulos en Comida y Vino

GyozaWeekということで、一般人を置き去りにしながら、プロが使っている餃子を焼く機材についてお話してます。餃子焼き器のメーカー🥟マルゼン https://www.maruzen-kitchen.co.jp/product/search/gyouza.htm🥟ニチワ https://www.nichiwadenki.co.jp/catalog/F-9.pdf🥟タニコー https://www.tanico.co.jp/catalog/PDF/sougou/51-52.pdf?20250401🥟ワールドキッチンテック　電気式餃子焼き器　龍 http://wkt.o.oo7.jp/gyoza_grill.html🥟フジマック https://www.fujimak.co.jp/products/01/000295.html餃子に関することも...

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Discover the innovative world of Arizona winemaking through the eyes of Todd Bostock from Dos Cabezas WineWorks. Todd shares his entry into the winemaking industry, highlighting the challenges and opportunities of crafting wines in the Sonoita Valley's diverse climates and soils. We discuss the impact of regional diversity on grape varieties and the techniques being used, such as co-fermenting grape varieties and producing canned and sparkling wines. The episode also touches on the importance of local support in building a sustainable wine industry in Arizona and the ongoing experimentation ...

Exploring the Sustainable Michelin-Starred Legacy of Le Manoir aux Quat’Saisons with Executive Chef Luke Selby. "The garden is the canvas, and we take all our inspiration from the garden and the seasons." Executive Chef Luke Selby Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality. Join Margaret as she discovers an enchanting, Michelin-starred world in the heart of Oxfordshire, United Kingdom, on her first visit to the hallowed grounds of ...

ようやく2周年のLINEスタンプのお知らせができるようになりました。皆さまありがとうございます。BONフレンズのみんな！スタンプ買ってくださいねー。⁠⁠⁠⁠2周年記念のBONBONLINEスタンプ！⁠⁠⁠⁠今回は40代に一気にやってくる胃腸の衰えのお話。食べたい！でも食べれない！みんな管理ってどうしてますか？エリーがインタビュー受けたクロワッサンのカフェはここ！！モウが顔パンパンになってしまった、深夜の辛麺・桝本え？というか...

 ”We're not six year olds anymore. We're not children anymore. We're adult children and we're trying to raise our families too and continue a legacy. So there has to be grace on both sides.” In this episode of Farming on Purpose, I visit with Paige Dulaney, a ranch wife and mom of three from northeast Colorado. We talk about balancing motherhood and ranching, the real-life challenges of farm transition, and raising kids to love the land. Paige shares honest insights about building a life in agriculture, bringing kids along for the work, and why open conversations are key to protecting ...

Vinexpo America is nearly upon us! This annual event will be in Miami on May 7 & 8.Host Jimmy Moreland and MHW's Cassidy Poe chat with Vinexposium Director of Overseas Events Grace Ghazale about what to expect and how to get the most out of attending the event.If you're listening to this the week it releases, it's not too late to register to attend as a visitor! Use MHW's special code VAMERICA25 for discounted registration.Find out more and register for Vinexpo America: WebsiteMore info about MHW at https://www.mhwltd.com/Follow us! LinkedIn | Instagram

イカを湯通しする回ですが録れた音が少なめでした。

Send us a textThis week on Three Kitchens Podcast, Erin has another mystery ingredient! Well, it's no mystery to you since it's there in the title, but it was a surprise to Heather when they sat down to record. It's quince -- a fruit from the rose family. Quince can be quite astringent and not good to eat raw, so poaching is a great way to prepare the fruit before you add it to your recipe - in this case, a tart with apples and a delightful frangipane (almond paste) layer!This tart recipe comes from Samin Nosrat, one of our favourite celebrity chefs. The quince is poached in wine for 2.5 ...

This week we tone down the politics and hooplah and bring in a lot of food talk. What restaurants should come back? Which should end their career? Which chain has the best bread? This and more, join us on our 9th episode of Monday Night Meat and Potatoes. (Fridge is lame and wasn't here today)

Découvrir l’histoire de vie incroyable de l’artiste peintre Rosa BonheurDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Leap into the bizarre world of the Nth Dimension with Andy and Dave as they revisit the iconic Amiga platformer, Zool. This week, Andy and Dave are taking a deep dive into the legacy of this unique Amiga platformer, from its lightning-fast gameplay to its ingenious level design. They'll also be venturing into the world of Zool 2 along with other games that tried to push random products into our addled young gamer minds. And what's a trip down memory lane without a themed beverage? They've unearthed a couple of cocktails that may be as colorful and chaotic as the game itself… or may just be ...

How did a drunk church-goer influence the Navy’s go-to-beverage? What does a Persian fruit beverage and sherbet powder have to do with each other? How did an American favorite drink fall from grace? And why does tomato juice taste so much better on a plane?In this month's livestream, John and Patrick each reveal their top three produce-based drinks from history.From orange juice’s vital role in World War II to grape juice’s unexpected place in the fight against alcoholism, these drinks don’t just quench thirst - they reflect the spirit of their times.----------In Sponsorship with ...

En ésta edición comparto alternativas de comida puertorriqueña y vinos

Réaliser ses rêves, faire de la musique avec un handicapDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Suggestions, Comments, or Questions?Fertility is a hot topic, so let's talk about some of the best ways to support fertility through nutrition and lifestyle factors. On this week's episode, we talk about the fertility diet study done by Harvard Health, some healthful guidelines around optimizing fertility, and some of the most important nutrients to support fertility in both men and women.Additional resources: https://www.eatright.org/health/pregnancy/fertility-and-reproduction/fertility-foods https://www.health.harvard.edu/blog/fertility-and-diet-is-there-a-connection-2018053113949 https:/...

There are three alternative canopy management practices that generate a lot of questions and sometimes confusion from growers. So, in today’s solo episode I will cover these three canopy management practices - extreme leaf removal, shoot tipping, and palissage. I’ll go over each of these practices and discuss when they should be used to benefit your vineyard and in what instances these practices should be avoided. In this episode, you will hear: The potential outcomes of extreme leaf removal The impact of extreme leaf removal on grapevine physiology and disease prevention Creative ...

Discover the innovative world of Arizona winemaking through the eyes of Todd Bostock from Dos Cabezas WineWorks. Todd shares his entry into the winemaking industry, highlighting the challenges and opportunities of crafting wines in the Sonoita Valley's diverse climates and soils. We discuss the impact of regional diversity on grape varieties and the techniques being used, such as co-fermenting grape varieties and producing canned and sparkling wines. The episode also touches on the importance of local support in building a sustainable wine industry in Arizona and the ongoing experimentation ...

Subscriber-only episodeThe ConversationThe Restaurant Guys welcome Scott Conant to a conversation LIVE at the New Brunswick Performing Arts Center. They talk about Scott’s origin story, what it’s like being a television personality as a host, judge and competitor and why he's going to upgrade the Italian products you can use at home: it’s all about soul.The Inside TrackThe Guys have enjoyed Scott’s cooking and vision since they ate his food at his NYC restaurants and had Scott as a guest on The Restaurant Guys in 2005. Scott has uttered Mark’s favorite line spoken on television. (It ...

Grace Potter was raised in rural Vermont by parents who were seeking a different way of life, one with an emphasis on the arts and a connection to the land. Thanks to her parents’ extensive record collection, Grace grew up listening to a lot of soul and gospel by artists like the Staple Singers and Mahalia Jackson. You can still hear those influences in her music now, even as she’s created her own distinctive bluesy sound. Often compared to Bonnie Raitt or Janis Joplin, Grace has a powerful voice and the stage presence to match. And now she has a new album called Medicine that’s actually...