Sandra and Martin sample scrumptious gelato from one of the finest gelaterias, in Connecticut, Oggi Gelato. After they enjoy generous helpings of pistachio and stracciatella, they speak with Oggi Gelato co-owner Maurizio Ricci.

Warning: listening to this episode without gelato is hazardous to your health.

#oggigelato #gelato #pistacchio #stracciatella #brontepistacho #brontesicily #norwalk #fairfield #romanacci #osteriaromana

It's Book Club Day! Sandra and Martin reflect on the PBS American Masters special about the Mother of Italian food in America, Marcella Hazan. Then they explore 2 books by Marcella, The Classic Italian Cook Book and Marcella's Italian Kitchen. Then Martin serves a plate of pasta with Marcella's famous tomato sauce. Come celebrate Italian Heritage Month with Marcella, Sandra and Martin.

#MarcellaHazan #ItalianHeritageMonth, #ItalianFood #ItalianAmericanFood #pbs #ItalianRecipes #ItalianCookBooks #FamousWomenChefs #FamousItalianAmericanWomen

We are pleased and proud to announce that we are finalists for a Signal Award in the Individual Episode - Best Guest category. The episode is with Lidia Bastianich from early November 2024. We enjoy a dynamic conversation with Lydia about her PBS special Lidia Celebrates America: Gamechangers, how she met Julia Child, how she raised her children while running her businesses, and how much she loves her grandchildren. In addition to being a finalist in the Best Guest category, the episode is a finalist in the Listener's Choice Award in it's category. We urge our listerners to vote for this episode by October 9. In the meantime, enjoy a repost of our celebrated episode with Lidia.

#SignalAwards #PBS #LidiaBastianich #BeaconPodcasting #ParkCityProductions #4thAnnualSignalAwards #IWishIWereaProsciutto #ItalianHeritageMonth #italianfood