"The Good Stuff" Podcast Por Virginie Boone & Karissa Kruse arte de portada

"The Good Stuff"

"The Good Stuff"

De: Virginie Boone & Karissa Kruse
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"The Good Stuff” with Sonoma County Winegrowers is Sonoma County’s newest podcast for all things wine, vineyards and farming. Hosted by Virginie Boone and Co-Host Karissa Kruse. Episodes will dive deep into the stories and personalities that make Sonoma County both rich in history and innovative, inviting Sonoma County’s top winemakers, grape growers, chefs, sommeliers and more to dive into topics both serious and fun.© 2023 Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • "The Good Stuff" - Episode 129: Pastori Family
    Mar 27 2026

    This week, hosts Karissa Kruse and Virginie Boone are joined by mother-and-son duo Sharon Pastori and Paolo Pastori-Ng — a family deeply rooted in Alexander Valley with more than a century of farming history in Sonoma County.

    Sharon reflects on her upbringing on the family ranch — from harvesting prunes, apples, and pears to her father planting the family’s first vineyards in the 1970s. Today, Paolo carries that legacy forward, farming alongside his wife while raising their young twins on the property.

    A conversation about legacy, family, and the future of Sonoma County farming you won’t want to miss!

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    40 m
  • "The Good Stuff" - Episode 128: Tyler Flowers
    Mar 20 2026

    This week, hosts Virginie Boone and Karissa Kruse welcome Tyler Flowers, Senior Relationship Manager at American AgCredit and Sonoma County winegrower.

    Tune in as Tyler shares his deep roots in agriculture — from growing up on his family’s 200-year-old cattle farm in Mississippi to building a career in agricultural finance and finding his way to Sonoma County’s wine industry.

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    40 m
  • "The Good Stuff" - Episode 127: Lisa Amaroli
    Mar 14 2026

    Tune in as Lisa shares her journey into winemaking — from growing up in Sonoma County, to discovering her passion for wine while living abroad, and ultimately returning home to join the team at Benziger, where she has helped craft wines at the renowned biodynamic estate since 1999.

    In this episode, Lisa reflects on the power of mentorship, the artistry behind great winemaking, and the importance of growing grapes that truly express the character of the land.

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    40 m
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