Mostrando títulos en Hogar y Jardín

WARNING! This podcast has nothing to do with coffee. Pokemon is the most successful game/movie/merchandising franchise in the world by a long way, and in recent times that has gone to a whole new level. In the podcast we are joined by Jonathan D'allessando of Card Bot AU, a company that sells cards through vending machines. What started as a hobby for his brother CJ, ended up becoming a thriving business that cannot stock their machines quick enough! Regular listeners to this show know that Kirk LOVES Pokemon, so here is an opportunity to have some fun on a different topic.So what caused the ...

We talk about food for men

Ep 139Would you believe me if I said one of the most soulful and historic wine regions in France is also the one most people barely know anything about?This conversation, with Ioana from Princess & Bear Wine, goes deeper into the French regions of Languedoc and Roussillon through the perspective of someone who’s actually walked the vineyards, met the winemakers, and watched small family estates bring these wines to life. You’ll hear how high elevation sites, biodynamic farming, volcanic soils, and centuries of tradition all come together to create wines that are expressive, textured, and ...

Food 101, in its sixth season, features Ms. Pabon in a compelling and deeply informative conversation on Bengali/Bangladeshi cuisine, offering listeners a vivid journey into one of South Asia’s most expressive and soulful food cultures. This episode explores how geography, history, and tradition shape a cuisine rooted in rice, river fish, seasonal vegetables, and carefully balanced spices, where mustard oil, turmeric, chilies, cumin, and coriander create layers of flavor that are bold yet refined. Ms. Pabon shares insights into iconic dishes such as hilsa fish curries, comforting lentils, ...

Send us a textWe're back in the full swing of TIMBP things, folks, and it's time to check out the newest, hottest release from the folks at the Willett Distillery in Bardstown, Kentucky! Featuring two separate mashbills and a cask strength bottling, this Kentucky Straight Bourbon Whiskey has had folks wondering if it's the next big thing for their home bars. But, does it live up to expectations? Plus, I've got some little discussions about non-traditional Wild Turkey proof points and I pay a little tribute to the recently deceased Bob Weir of the Grateful Dead. Enjoy.Become a patron of the ...

Mosel, Mythos & Methode: Christopher Loewen über Korbpressen, neues Etikett, Spontangärung, Chancen der Krise.

I shared my Experience Eating Quaker Steak & Lube!!!*Disclaimer: My intention is to not get anyone sick, my intention is to help people be more aware of food allergies and good foods/places to eat. Please notify the restaurant you’re eating at that you have an allergy. Restaurants might change the recipes without my knowledge so it is always best to check with the restaurant. I just share my experiences with the restaurant/food items and give you an honest opinion so you can enjoy that item. I am not responsible for any sickness you may result from a restaurant or food product. I will try ...

André is not participating in Dry January this year. Miroki has never done it. Both discuss their relationship with alcohol as industry workers, and why going cold turkey for a month may not (or might?) be a sustainable decision to recalibrate drinking habits. Meanwhile, a sandwich has traveled all the way from Italian Star Deli in Regina, Saskatchewan to Toronto just so Miroki could see what the hype is all about. Will this sandwich change her life like how André predicted?Listen to: The Triumph Of Mom and Pop Sho…–Tasting Together – Apple Podcastshttps://www.italianstardeli.com/ Why...

In this special live edition from Anaheim, California, at the American Farm Bureau Conference, Nicole sits down to have an engaging conversation with Coach Kiah, a motivational speaker with deep ties to agriculture. Kiah shares her journey from a sixth-generation cattle rancher to a role in agricultural communications, emphasizing her mission to connect people and share the story of agriculture. The discussion highlights themes of preserving and evolving family legacies, the importance of documenting family history, and the balancing act between honoring traditions and embracing change. Kiah ...

Provides a guide for making a refreshing summer dessert using simple ingredients.The recipe starts with a homemade sponge cake made from eggs, sugar, flour, and a bit of butter, though store-bought cake can also be used. Once baked and cubed, the cake is layered with a creamy custard filling lightened with whipped cream for smoothness without expensive cheeses.The layers are complemented with fresh mango chunks and a soaking mixture of mango juice and milk. The dessert is chilled thoroughly before serving to allow the flavors to meld, resulting in an elegant trifle that balances airy cake with...

🍕📊🍴 Domino's Pizza Review: Three Pizzas, Vibes, & Getting Deputized 🍴📊🍕 Season 4 continues as James Werner (@jamesyjoehenry) returns for Part 2 of our Domino's Pizza episode, this time putting the pizza where the mouth is. We actually ate inside a Domino's, sat at a real table, and watched the pies come together from what can only be described as the Young Pizza Inspector overlook. With all-star service, we break Domino's down category by category to see if it can clear the Chili's bar. 🍕 Reviewing the Full Spread (and Absolutely No Salad) 🔥 BBQ Chicken Pizza, ...

Rick Bayless joins us in the studio for a truly memorable conversation. Rick is a chef, TV personality, cookbook author, and great advocate for Mexican cooking and culture. He joins us in the studio for a candid talk about his deeply personal history with Mexican cuisine, including the opening of his pioneering restaurant Frontera Grill in Chicago and his life in and out of the kitchen. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

WE'RE HELPING YOU WIN YOUR YEAR. This is our “What 2026 Looks Like” episode — goals, glow-ups, and actually being on our sh*t.We’re reflecting on what worked in 2025 and what didn’t (burnout, inconsistency, people-pleasing, and winging everything), and why 2026 is the year we stop romanticizing chaos and start being intentional — disciplined, not extreme.What we cover:What “being on our sh*t” means to us: FICD (disciplined, consistent, informed, fun-but-intentional)Shifting from aesthetic goals → strength, muscle, and metabolic healthSetting specific goals for health, career/...

Voy a decirlo de entrada: tomar una copa solo no es triste. Triste es sentir culpa por disfrutar algo que te gusta.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de ...

This week on The Global Fresh Series, we take a wide-angle look at how rapidly shifting environmental conditions, global demand, and innovation are reshaping the fresh produce landscape.We begin in California, where the state has officially been declared drought-free, marking a major turning point for growers, water policy, and long-term agricultural planning.From there, we travel to Southeast Asia, where surging demand for durian—driven by the Chinese market—is transforming the small rural village of Raub, in Malaysia. Once a quiet agricultural area, Raub is now positioning itself as a ...

Il riconoscimento della cucina italiana come patrimonio culturale immateriale dell’umanità da parte dell’#UNESCO è una notizia di grande valore simbolico, che parla di identità, #tradizioni e legame con i #territori. Proprio per questo, però, è importante fare chiarezza ed evitare fraintendimenti. In questa puntata del podcast rifletto su cosa significhi davvero questo riconoscimento e su ciò che non rappresenta, distinguendo il piano culturale da quello della #sicurezzaalimentare. Un’occasione per capire chi garantisce realmente la sicurezza di ciò che mangiamo e perché ...

■内容 トークテーマ：宅飲みする時は何飲む？ 唎酒師平田賢とさきのトーク回です Xの番組アカウントにて情報を随時更新中▼ https://x.com/sake_no_michi　 ▼しぶさわくんFM公式サイト⁠⁠⁠https://shibusawakun.fm/⁠⁠⁠▼しぶさわくんFM公式X⁠⁠⁠https://x.com/shibusawakunfm⁠⁠⁠▼しぶさわくんFM公式Instagram⁠⁠⁠https://www.instagram.com/shibusawakunfm⁠⁠⁠▼X　→@...

Grab those beers and join us with arms wide open. Greg and Flex get into boozing on a budget, a listener writes in to set Flex straight, and Greg finally tries Beatboxes so everyone else doesn’t have to. There’s a voicemail about getting wrecked on fruit punch, a Costco beer that smells like banana candy, and a reminder that Florida is still Florida. Add tacos, onions, and some beers that we used to know to get your favorite beer podcast.Beers We’re Drinking:Flex is drinking Breakfast at Tiffany’s from Mikerphone Brewing, a Berliner-style weiss with blueberry and maple syrup.Greg is ...

Before the menu, before the build-out, before the doors open—there's the lease. In this episode of Dine & Dish, host Michele DiMeo sits down with Paul Stanton, commercial real estate and legal expert, to unpack the legal realities every restaurant owner needs to understand before signing on the dotted line. From hidden lease clauses and CAM charges to personal guarantees, build-out responsibility, and exit strategies, this conversation delivers practical guidance and hard truths that can save operators time, money, and stress. Whether you're opening your first restaurant or renegotiating an ...

In dieser Folge von „Wein Lesen“ trifft Oli auf Roman Niewodniczański - Spross der Bitburger-Dynastie, bekennender Genussmensch und kompromissloser Verfechter großer, feiner Weine. Zwischen Saar-Schiefer, Weltpolitik, alten Weinkarten und klaren Ansagen zu Burgern, Cola & Co. wird philosophiert, gelacht und natürlich getrunken.Zum Wohl und viel Spaß beim Hören.„Wein Lesen“ ist ein Podcast von DAS INVESTMENT. Hosted on Acast. See acast.com/privacy for more information.