Mostrando títulos en Hogar y Jardín

#402 Happy Half Hour co-hosts Troy Johnson and Jackie Bryant sit down with Sami Ladeki, one of the most influential figures in San Diego dining to trace his long and unlikely career. He shares stories of leaving Lebanon in his twenties, washing dishes in Germany, running food and beverage at Caesars Palace in Las Vegas, and eventually landing in San Diego to open Sammy’s Woodfired Pizza in 1989. Ladeki reflects on the rise of California-style pizza, the lessons of building a restaurant empire, and why he’s bringing back Roppongi, the La Jolla restaurant that once defined Pacific Rim ...

Part of our month-long ARTober on Up+Adam seriesThis week on Up+Adam, Adam welcomes Andrew Sewell, the visionary conductor and Music Director of the San Luis Obispo Symphony, for a rich and revealing conversation about the power of music, the art of conducting, and the emotional undercurrent of performance. From the magic of the baton to the subtle skill of knowing when to disappear into the music, Andrew shares what it really takes to lead an orchestra, not with ego, but with empathy.You’ll hear why the best conductors don’t just keep time, they make moments. Adam also gets a surprise ...

Bienvenue dans Les Chefs se mettent à table, le podcast où les grands noms de la gastronomie nous ouvrent leur cœur et leurs cuisines.Pour ce hors-série exceptionnel, nous quittons un instant les fourneaux pour passer côté salle.Notre invité est Denis Courtiade, directeur du restaurant gastronomique du Plaza Athénée à Paris. Figure incontournable de l’art du service, de l’accueil et de l’hospitalité à la française, il défend depuis plus de 30 ans un métier de passion et de transmission. Dans cet épisode, il nous raconte son parcours, son engagement et sa vision du service...

Cap a Barcelona, a la sala Razmataz,La Guia de Vins de Catalunya, compleix 18 anys!La Fira de la Guia de Vins de Catalunya 2026, uns 111 cellers i més de 500 referències, una fira per presumir de vi Català i retrobar-se amb elaborados i enamorats del vi.Vaig anar a fer un petit reportatge a parlar amb alguns cellers.Petites entrevistes a on trobareu:- Celler Suriol - Celler Pere Guardiola - Grup Tomàs Cusiné- Celler Montpicolis - Cava Miquel Pons - Carles Andreu - Vinya Bellpla - Mas Bertran - Vinyes dels Aspres - Sílvia Navarro - Jordi Alcover - Hericamps - Els nois de El BonViVa- ...

Nick Paulson, an agricultural economist at the University of Illinois, says while there is a push to replace some of the lost soybean trade with China by opening new markets, he said that’s a difficult task. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Welcome back to Gut Talk! We’re recapping our ACL weekend—what we loved, how we treated ourselves, and how we let loose. Honest reflections, fun moments, and a reminder that it’s okay to enjoy yourself while staying mindful.

This week on Hey Sis, Eat This, things get a little fishy…literally. Courtney, Whitney, and Momma Ashley dish on everything from a dangerously delicious tuna sandwiches, to Momma’s canned meat creations and Fall inspired recipes. The episode kicks off with Whitney’s concern that Courtney is one panini away from mercury poisoning due to her obsession with the tuna mousse sandwich at her “office” Joe & the Juice. Meanwhile, Momma’s been busy catering a top-secret wedding (that isn’t so secret anymore) after telling everyone about the menu at her monthly book club. Even more ...

Get ready for a trip to South Carolina’s Old 96 District and a handful of barbecue festivals that bring thousands to towns in the 5-county region every year. In this episode of The Low & Slow Barbecue Show, host Chigger Willard interviews Kimberly Snyder Griggs, Marketing Director for Old 96 District Tourism, about one of state’s biggest barbecue weekends, Oct. 17-18 for Squealin’ on the Square in Laurens and Hogs & Hens in Abbeville. From mustard-based sauce debates to Revolutionary War history, Kimberly shares why the Old 96 District isn’t just about incredible barbecue—it’s ...

Will Krieger and Erin Dougherty, of strategic insights firm The Directions Group, join QSR Uncut this week to break down what’s happening industry-wide and how restaurants are reacting to satisfy consumers’ ever-changing needs. We talk everything from MAHA to menu simplification to shifting occasions, macro challenges, value, and a whole lot more. The Directions Group works with brands to make sense of it all, respond to current trends, and help get on the front foot of future evolutions in diner behavior. For more after listening, visit here. This episode was sponsored by our partners at ...

Links and resources Newsletter sign up for weekly quizzes and class news: www.wineeducate.com/newsletter-signup Information on upcoming trips and classes www.wineeducate.com What this episode covers Provence is more than postcards and pale pink wine. In this episode, Joanne unpacks the landscape, climate, history, grapes, and key appellations that define Provence today. You will hear how a region famous for rosé has invested in research, navigates fierce winds, and still makes serious reds and characterful whites along a very glamorous coastline. Quick highlights Provence produces about ...

Para celebrar o dia da sobremesa, Flávio Trombino elenca as suas 10 sobremesas favoritas. E aí, quantas você colocaria na sua lista? See omnystudio.com/listener for privacy information.

On Food Talk with Dani Nierenberg, Dani speaks with Stacy Dean, the Carbonell Family Executive Director for the Global Food Institute at GW. They discuss the changes from the Trump-Vance Administration that have weakened the federal nutrition safety net, the need to translate research and knowledge into actionable recommendations for policy officials, and how we can pave a path for young people to help them transform food and agriculture systems for the better. Plus, hear about the U.S. Department of Agriculture’s deadline for states to prepare for changes to the Supplement Nutrition ...

Allen and RD try Union Bear Brewing Oktoberfest. This marzen is slightly dark, medium body, toasty and malty with a clean crisp lager finish.ABV: 5.8% IBU: 25Thanks for watching! Cheers!

Are they scissoring in Miami? Julia says yes on this explosive first episode of the reunion. Guerdy is here to listen...not! Stephanie is surprised she loves all the girls, huh? Will Dr Nicole be back? It is a strong start to this three part reunion and we chat about it all! On RHOC, Tamra's Spring Fling ends abruptly. Heather and Shannon go to a Kinsugi class, Gina and Emily go shopping and all everyone can talk about is the boy band boy that Tamra allegedly hooked up with. Meanwhile Tamra quits three times during ONE episode! And yours truly makes an appearance on the coming attractions and ...

今回は、上方ポッドキャストもいよいよ100回間近！ということで、イベント告知回です。酒のレパード、インスタグラムのアカウントはこちら（https://www.instagram.com/sake.leopard/）酒のレパード、プレオープン開始/公開収録も決定

Welcome back to Dude, Don't Just Lick Stuff! It's time to hang with your favorite siblings yet again as they uncover the plot of another episode. Speaking of plots, Princess Bubblegum has a sketchy vibe, Ice King is (probably) wrongfully incarcerated, Finn is an expert gas-lighter, and Jake keeps getting forgotten. Listen along as Savy and Seth give you all the re-watch deep-dive content, and get ready to howl.....with pain! (hopefully more with laughter than pain, but you guys get it)If you want to send us mail, you can do so here: Dude, Don't Just Lick Stuff! P.O. Box 183Sutter Creek, CA ...

In this episode, Jason McClain sits down with his good friend and sales powerhouse, Jeff Helton, to tackle the one thing every business needs to survive: closing the deal. As they open a special bottle of McClain Cellars' 2017 "Timeless" wine, they use it as a metaphor for the enduring principles of great salesmanship. Whether you're in a slump, facing the end-of-month crunch, or just looking to sharpen your skills, this conversation is packed with actionable advice from a true master of the craft. In this episode, you will learn: • The "No Call" Strategy: Why your most powerful prospects ...

Monday Hosted on Acast. See acast.com/privacy for more information.

In this episode of Crush & Climb, Jason McClain pours a glass of "Wings" Pinot Noir and tackles a universal challenge: Why do we fail to achieve our goals? So many of us set goals to lose weight, make more money, or improve our relationships, only to find ourselves back where we started. Jason reveals the practical reasons this happens and provides a clear path forward. This isn't just about motivation; it's about building a system for success. In this episode, you will learn: The 5 Main Reasons We Fail: We don’t make the time. The task is harder than we expect. Distractions keep us from the...

Quatrième numéro, dans lequel on chasse les chasseurs, on construit un abri de jardin, on se sent loin de Los Angeles et on se reprend une petite mousse parce qu'on a pas envie de s'en aller. Santé! Bonne écoute, voici les liens pour poursuivre l'exploration:-- Calendrier du Périgord, Ravir 24, formulaire: https://docs.google.com/forms/d/e/1FAIpQLSeqprn9rYcvtSmS9hfes9NB1C5lf-71y1ng13HabZcancEooQ/viewform-- Calendriers Le Fermenteur (France): https://lefermenteur.fr/collections/calendrier-de-lavent-- La Punta Lëtzebuerger Béier-Adventskalenner 2025 (Luxembourg): https://letzshop.lu/fr/...