In this episode of the Ballymaloe Festival of Food podcast, hosts Bree Allen and Joleen Cronin are joined by Barrie Quinn of Portnoo Market Garden in Donegal.

Barrie is widely known for his passionate and articulate voice on soil health, regenerative agriculture, and nutrient-dense food. But as this conversation reveals, his work goes far beyond growing vegetables.

From transforming a generational family farm into a thriving market garden, to building an online community of over a million people, Barrie speaks candidly about the realities of small-scale farming, the responsibility of having a public platform, and why education is the key to fixing our broken food system.

He shares his powerful belief that soil is the foundation of human health, challenges the dominance of imported food in Ireland, and explains why regenerative agriculture is not a trend, but a necessity.

The episode also explores:

• How social media became a force for good in his work
• Why transparency and accuracy matter when speaking about food and chemicals
• Raising €55,000 for families in need in his local community
• Collaboration with Neven Maguire and the creation of an emergency community fund
• Expanding Portnoo Market Garden into natural soaps and sustainable home products
• Bringing food, farming and music together at the Ballymaloe Festival of Food

At its heart, this is a conversation about responsibility — to the soil, to our children, and to each other.

Barrie leaves us with one simple but powerful message: educate the next generation about what food really means.

Thanks for listening to the Ballymaloe Festival of Food Podcast. You can find out more at ballymaloegrainstore.com and follow us on all platforms @ballymaloegrainstore

Until next time, let’s keep savouring the stories.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Ballymaloe Festival of Food podcast, we bring you a vibrant, emotional and wildly entertaining conversation recorded live at our 2024 event.

Hosted by Matt Tebbutt, this very special session features culinary icons Rachel Allen, Clodagh McKenna, Antony Worrall Thompson and Shivi Ramoutar. From belly laughs to heartfelt reflections, the panel explores everything from their earliest food memories and kitchen mishaps, to dancing, tattoos, Caribbean comfort food, restaurant romances, and what they’d want for their very last meal.

This is a joyful, unscripted celebration of food and life and the perfect introduction to what this podcast is all about: connection, creativity, and the delicious stories that bring us together.

Thanks for listening to the Ballymaloe Festival of Food Podcast. You can find out more at ballymaloegrainstore.com and follow us on all platforms @ballymaloegrainstore

Until next time, let’s keep savouring the stories.

Hosted on Acast. See acast.com/privacy for more information.

In the very first episode of the Ballymaloe Festival of Food Podcast, we sit down with Irish food icon Darina Allen — founder of Ballymaloe Cookery School, passionate teacher, sustainability advocate, and fierce protector of Ireland’s culinary heritage.

It's a warm, honest, and deeply human conversation from how to win someone’s heart with a loaf of soda bread, to the power of simple food memories. We talk about what keeps Darina going after decades at the heart of Ballymaloe… and why she still lights up every time a student learns how to make a proper loaf of bread. As a grandmother, Darina sees food as a thread that binds generations and a way to pass on not just recipes, but a way of life. So we ask… What traditions are worth holding onto? What’s lighting her up right now? And how can we reconnect with real food in a world that’s moving too fast?

This episode is full of passion, play, and purpose and it’s the perfect way to begin our journey through the stories that shape the Ballymaloe Festival of Food.

Thanks for listening to the Ballymaloe Festival of Food Podcast. You can find out more at ballymaloegrainstore.com and follow us on all platforms @ballymaloegrainstore

Until next time, let’s keep savouring the stories.

Hosted on Acast. See acast.com/privacy for more information.