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This concise book is a quick and easy introduction to the Kingstons’ proven clutter clearing methods, which have already transformed millions of people’s lives. Packed with practical tips and insights drawn from decades of experience, it will motivate you to get started and help you to declutter with confidence. It’s also an inspiring kick-start refresher if you’ve decluttered before and need to do it again. Best of all, it will transform clutter clearing into a treat you’ll look forward to after you experience how liberating it feels and the remarkable changes it can bring about....

In this volume, after serving in the RAF in World War II, Herriot gladly returns home to Yorkshire to his beloved family and multitude of patients, with many more tender, funny, sad and wise stories to share with us and warm our hearts. Animal lovers of all ages, and fans of Herriot's original classics, won't want to miss this beautiful treasure. After serving in the Royal Air Force in World War II, James Herriot gladly returns home to Yorkshire to his beloved family and multitude of patients, with many more tender, funny, sad and wise stories to tell us.

When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.

AJ is joined by a Food Rebels favourite, Suzy Pelta! Suzy is back to tell us about her developing journey into TV, sharing some behind the scenes info about manifesting her exciting new presenter role. Listeners receive a real palpable sense of female empowerment and how much can be achieved when women support each other, along with reflections on the power of manifestation to achieve your goals.

Le vin désinhibe, rapproche, excite parfois… mais est-il vraiment aphrodisiaque ?Avec Romy Siegrist, psychologue FSP et sexologue chez SexopraxiS, on décortique le rapport entre le vin, la sensualité et la sexualité.Un épisode à la fois léger, profond et drôle 🍷🎧 À écouter sur La Goutte !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

We dig into why brewing at home delivers better quality, value, and ease, then zoom out to Big Coffee’s shifts—Starbucks’ wobble, Luckin’s app-first push—and finish with a clear guide to experimental processing that unlocks bold flavor. Along the way, we share practical gear we love and how to build iced “espresso” drinks without an espresso machine.• quality and convenience gains from home brewing• cold brew concentrate as an espresso stand-in for iced drinks• simple syrups, filtered water, and easy gear wins• Ethos Kalita-style brewer and leak-proof travel mug• ...

I sat down in Salem, Massachusetts with Thomas Vallor, guide of the Satanic Salem Walking Tours, and his dog named Satan to talk about witchcraft, Halloween, and the truth about Satanism while climbing the TorchBearer hot sauce heat ladder.From the myths of the witch trials to the philosophy of The Satanic Temple, we dig into what Salem really stands for beyond superstition.🔥 Featuring TorchBearer’s Smokey Horseradish, Son of Zombie, and Garlic Reaper sauces.🎃 New episodes of Fire & Flavor every week. Subscribe and stay spicy.----Sauces FeaturedIG 📸: @torchbearersaucesWeb 🌐: ...

Send a text to the show! In this Minute to Decant episode, Denise pours a reflection on self-exploration, and not the kind that demands answers, but the kind that invites curiosity.She shares a brief moment from a conversation with one of her clients, who since working with her, has begun to experience a new kind of freedom that is peaceful, powerful, and yes, a little weird...like putting on a funky new outfit that fits her spirit better than anything she’s ever worn before.This short, soulful sip is a reminder that exploring who you’re becoming doesn’t have to feel heavy or scary. It ...

🎙️ Podcast Episode Summary Title: Cultivating Connection: Agritourism Along New York’s Adirondack Coast Guest: Kristy Kennedy, Vice President of Marketing, North Country Chamber of Commerce Host: Jim Bamboulis @travelmammal Episode Overview: In this episode, we journey to the Adirondack Coast of New York—where fertile farmlands meet the shores of Lake Champlain—to explore how agritourism is revitalizing rural communities and celebrating local heritage. Our Guest, Kristy Kennedy, VP of Marketing for the North Country Chamber of Commerce, discusses how the region’s farms are ...

We share why brewing at home often beats the cafe on flavor, cost, and convenience, then unpack Starbucks’ wobble, Luckin’s gamified model, and how experimental processing makes tasting notes pop. We demo gear we trust and highlight direct trade coffees worth seeking out.• advantages of home brewing: quality, value, convenience• iced drink hacks using cold brew concentrate• simple syrup recipe and ingredient tips• filtered water and fresh roast as foundations• Ethos flat‑bottom brewer and heat‑safe carafe• leak‑proof travel mug for real on‑the‑go use• Starbucks’ ...

How does a simple blend of cinnamon, nutmeg, and cloves become a global phenomenon? In this episode of The OG Spice Guy Podcast, HQO’s VP Jonathan Raju unpacks the surprising story behind Pumpkin Spice—from the first Starbucks latte in 2003 to today’s billion-dollar seasonal empire. Learn what makes some flavors stick while others fade fast—and how timeless ingredients, when paired with great storytelling, can turn into cultural icons. You’ll discover: - The spice-trade roots of cinnamon, nutmeg, and cloves - How the Pumpkin Spice Latte became a symbol of the season - The 4-...

It was Argentina that provided a true passion for Ashley Trout, Owner & Winemaker at Brook and Bull Winery in Walla Walla, Washington. In 2016 Ashley Founded Vital Wines, making limited production wines to help create equity in healthcare for vineyard workers and their families. I originally spoke with Ashley by phone back in July [...]

What happens when friendships fade but the love remains? In this Sis, Let’s Wine episode, we dive deep into the heartbreak of friend breakups, the drama of group dynamics, and the beauty of sisterhood that still lingers. From sister circles to silent fallouts, this one’s for every woman who’s ever had to grieve a friendship. Grab your pink wine and let’s talk healing, humor, and hard truths.Connect with us and check out our wine list: https://linktr.ee/ALS2WA

Confused by your thyroid labs, or why you still feel unwell despite “normal” results? In this episode of Thyroid-Healthy Bites, I’m joined by Inna Topiler, CNS, board-certified clinical nutritionist and host of Thyroid Mystery Solved. We unpack the 5 thyroid types, how to look beyond TSH, key Hashimoto’s triggers, and simple nutrition strategies to help you thrive. You’ll also learn about Reverse T3, antibodies, and how to support bone health without dairy. Whether you’re newly diagnosed with hypothyroidism or have been managing Hashimoto’s for years, this conversation is ...

En este episodio de ASOPAO conversamos con Álvaro Romero, chef chileno y creador del restaurante La Mesa en Chile, quien nos comparte una historia llena de giros inesperados, pasión y superación.Lo que comenzó como una carrera en diseño, terminó transformándose en un camino hacia la gastronomía. Álvaro nos cuenta cómo la familia fue un pilar en su decisión de cambiar de rumbo, cómo enfrentó el mercado gastronómico chileno y qué lo llevó a cruzar fronteras hasta llegar a República Dominicana para colaborar con La Table.👨‍🍳 En esta conversación descubrirás:Cómo un ...

October is National Co-op Month, an annual opportunity to raise awareness of a trusted, proven way to do business and build resilient communities. NAFB News ServiceSee omnystudio.com/listener for privacy information.

A gente provou todos os energeticos zerodo mercado para decidir qual o mais gostosoe esse é o nosso ranking de energétiico 2025da ceia clandestina:1 Monster Fiesta2 RB Pomelo3 Aztro Manga4 Monster Ultra5 Monster Paradise6 RB Summer7 Monster Violet8 TNT Fantasy9 Monster Zero Sugar10 RB Winter11 Monster Melancia12 Monster Absolut13 RB Sugar Free14 Monster Peachy15 Baly Maça Verde16 TNT Açaí17 Aztro Pessego18 Baly Trad19 RB Zero20 RB Amora21 Baly Melancia22 Reign Lemon23 Flying Horse24 Reign Melon25 TNT Pink26 Baly TropicalLeia nossos livros:https://ceiabooks.carrd.co/Assista o teste ...

Plonge au cœur de la rue Fondaudège à Bordeaux avec cet épisode consacré au Comptoir des Jambons !David et Marion vous accueillent dans ce lieu pensé pour les amoureux de charcuterie, où le partage, la convivialité et la passion du bon produit sont à l’honneur.Ici, on retrouve des jambons d’exception venus de France, d’Espagne, de Corse et de Navarre. On compose sa planche sur-mesure, on découvre des vins rares et une ambiance festive. Le Comptoir, c’est toute l’expertise de deux anciens de la restauration qui ont fait le pari de l’authenticité, à déguster sur place ou...

I sat down in Salem, Massachusetts with Thomas Vallor, guide of the Satanic Salem Walking Tours, and his dog named Satan to talk about witchcraft, Halloween, and the truth about Satanism while climbing the TorchBearer hot sauce heat ladder.From the myths of the witch trials to the philosophy of The Satanic Temple, we dig into what Salem really stands for beyond superstition.🔥 Featuring TorchBearer’s Smokey Horseradish, Son of Zombie, and Garlic Reaper sauces.🎃 New episodes of Fire & Flavor every week. Subscribe and stay spicy.----Sauces FeaturedIG 📸: @torchbearersaucesWeb 🌐: ...