Mostrando títulos en Hogar y Jardín

Welcome to Fields and Feasts — the podcast where ancient agricultural traditions rub shoulders with questionable culinary decisions, all delivered with a straight face and muddy boots.In this inaugural episode, hosts Miranda Webster (agricultural recruiter by daylight, culinary experimentalist by night) and Matt Hardy (agronomist, deer-winch owner, and long-suffering taste-tester) set out their stall. Expect warm introductions, a gentle clink of celebratory drinks, and an immediate descent into eggs bought on eBay, fluffy chickens of dubious productivity, and equipment best explained ...

This week we welcome Master Distiller Becky Harris from Catoctin Creek to the show to talk all things Virginia whiskey! We go through not just the history of Catoctin Creek but Becky takes me through the history of whiskey in Virginia! It is a fantastic conversation filled with whiskey history, whiskey production and of course good people sharing pours! We dive into some delicious Catoctin Rye starting at the 80 proof and working our way up to the cask proof! We do a deep dive what makes this rye stand out and what separates it from other ryes on the shelf all while drinking through some ...

I Tried the Great Chinese Restaurant in Downtown Cleveland, Ohio & I shared my experience eating here.*Disclaimer: My intention is to not get anyone sick, my intention is to help people be more aware of food allergies and good foods/places to eat. Please notify the restaurant you’re eating at that you have an allergy. Restaurants might change the recipes without my knowledge so it is always best to check with the restaurant. I just share my experiences with the restaurant/food items and give you an honest opinion so you can enjoy that item. I am not responsible for any sickness you may ...

Skriv til os med ris, ros, forslag og kommentarerSå er det igen hver anden torsdag, og det betyder naturligvis, at Anders og Niels Kristian har været en tur i studiet for at sige en masse nye ord om øl. I denne episode vender en gammel ven af podcasten tilbage, nemlig Peter fra Bad Seed Brewing. Det er vanen tro hyggeligt og bringer os omkring både fortid, nutid og fremtid, ligesom snakken kommer vidt omkring øllets verden. I glassene er:ESB og Tractor Beam fra Bad Seed BrewingHusk at følge os på Facebook og Instagram, hvor du kan stille spørgsmål, komme med med gode idéer, forslag...

Hey everyone, it’s Nycci Nellis, and welcome back to Industry Night — my love letter to the people who feed us, pour for us, and keep this industry moving.And first of all… Happy New Year!Whoo hoo — this is our first episode of 2026, and I am very happy to be back behind the mic.I am really excited about our show today because I am going to be talking to a chef who has really changed the conversation on Japanese dining in the Midwest = Chef David Utterback.I’ve been a little bit everywhere these last few weeks. A quick Philly food tourm highlights included Little Water and Kalaya ...

What happens when the same beer is brewed on opposite sides of the Atlantic?In this special follow-up episode of Why This Beer?, Azlan Graves and Darren Binnema are joined once again by Andy Thomas from Hook Norton Brewery in the UK. After first connecting in episode 30, the three brewers set out to brew the exact same red ale recipe — Red Barchetta — using the same malts, hops, and yeast, but on completely different systems, in very different brewing cultures.Andy brewed the beer on cask at Hook Norton, while Azlan brewed his version at Main Street Brewing in Vancouver. Tasting them side ...

Dry braising is a technique that doesn’t get talked about nearly enough in the BBQ world — and in this episode, it’s brand new to The Grill Coach team. Jay and Brian break down what dry braising is, how it differs from traditional braising, and why it can be a powerful method for building flavor and tenderness without drowning your meat. If you love experimenting with new techniques that bridge classic BBQ and live-fire cooking, this one’s for you.We kick things off with 🔥 Highlights from the pit. Brian talks the Weber Rotisserie & Pizza Oven Combo, while Jay reconnects with an old ...

Bakker Laurens Vestele wist eigenlijk snel na een bezoekje aan de bakkerijschool dat hij een bakker wilde worden. Hij deed zn best op school, deed stages in het buitenland en begon zo'n 10 jaar geleden met veel goede moed en niet zoveel ervaring aan zn eigen bakkerij in Varsenare. Van technische tips over brood bollen naar het belang van de bakker in de lokale gemeenschap, waarom we voor echt brood moeten blijven kiezen en hoe bestsellers soms ontstaan door missers. Een interessante inkijk in de leefwereld van een bakker die met plezier vasthoudt aan onze brood-tradities. Meer info over ...

Transform Your Dream into Reality with “Shipping Container Homes for Beginners: The Ultimate Simple Guide to Building Your Eco-Friendly and Budget-Friendly Container Home”🏡 Are you a project manager or a DIY enthusiast aiming to carve out a sustainable, cost-effective living space for your growing family? Does the thought of navigating the complex building process or blowing past your budget keep you up at night? 🤔 If these concerns sound all too familiar, then this book is your blueprint to overcoming them! “Shipping Container Homes for Beginners” is not just another home ...

This time of year it's VERY HARD to get motivated in the kitchen!That's why we thought we'd revisit this recipe from Adam Liaw.Use Springwater Tuna, drained well1/4 cup good olive oildried oreganobasil leaves5 really lovely tomatoescheck if you need salt and pepperREMEMBER to make good toast! Actually toast it, don't just warm the bread. To serve, drizzle with olive oil, check the seasoning and add salt and pepper. YUM Hosted on Acast. See acast.com/privacy for more information.

コーヒー生産地にはたくさんワクワクがあるし、生豆を仕入れる上での仕事としてのメリットもある。2026年はペルーにいく予定です！！ Podcast配信に興味のある方はear.style studioの公式HPからお気軽にお問い合わせ下さい！ HP：https://studio.ear.style/ 制作協力：anystyle,inc

Send a Text Message to The Kosher TerroirWhat if the most important flavor in your glass isn’t because of the grape variety, but the choices made in the cellar? We pull back the curtain on the winemaker’s toolbox and walk through twelve pivotal moments that can turn identical grapes into wildly different wines—one a velvet cloak, another a sharp suit of armor. From the first clip at harvest to the final stir of lees, we map the forks in the road that define aroma, texture, and age-worthiness.We start with the picking window, where sugar, acid, and phenolic ripeness dance on a knife’s ...

Wir sind wieder da! Nach einer gefühlten Ewigkeit Pause und ja, es hatte Gründe. Zwischen Arbeit, Reisen, Erkältung und dem ganz normalen Dezember-Chaos ist uns die Aufnahme dann auch einfach durchgerutscht. Bonus Plot Twist: die Millennial Therapie Couch ist auch noch umgezogen. Trotzdem setzen wir uns wieder zusammen (auf Stühlen!) und sprechen uns einmal quer durchs Leben. Maja bringt frisches USA Fernweh inklusive Las Vegas, richtig gutem Essen und dem großen Nostalgie-Moment bei den Backstreet Boys in The Sphere mit. Sascha kontert mit Kölner-Winterrealismus, einem sehr ...

Xôi Lạc TV là điểm đến quen thuộc của đông đảo người yêu bóng đá tại Việt Nam, chuyên cung cấp dịch vụ xem trực tiếp các trận cầu hấp dẫn từ nhiều giải đấu lớn nhỏ trên thế giới. Nền tảng mang lại trải nghiệm theo dõi thuận tiện với đường truyền ổn định, hình ảnh rõ nét và hoàn toàn miễn phí. Không chỉ dừng lại ở việc phát sóng bóng đá trực tuyến, Xoilac còn xây dựng hệ thống thông tin đa dạng như lịch thi đấu, kết quả, bảng xếp hạng, ...

Leave a comment!There’s no shortage of gardening advice online — but more information isn’t making us better gardeners. In fact, it’s often doing the opposite.In this Mastering the Garden episode of White Strawberries, Sam explores why overwhelm, comparison, and perfectly curated (often fake AI rubbish) can quietly drain our confidence and joy. If you’ve ever felt like you’re “doing it wrong” despite knowing so much, this episode is for you.This is a conversation about community over content — and why real transformation on our land doesn’t come from another tip, trick, or ...

Xôi Lạc TV là nền tảng phát sóng trực tiếp bóng đá được đông đảo người hâm mộ tại Việt Nam quan tâm. Website mang đến cơ hội theo dõi nhiều giải đấu hấp dẫn trên thế giới với chất lượng hình ảnh ổn định và trải nghiệm xem thuận tiện. Bên cạnh nội dung xem bóng đá trực tuyến miễn phí, Xoilac còn cung cấp hệ sinh thái thông tin phong phú phục vụ nhu cầu theo dõi bóng đá hằng ngày của người dùng.Tại đây, người hâm mộ có thể dễ dàng cập nhật lịch thi...

i also watched running man (horrible) and sisu 2 (fun!)

In this episode we sit down with Dr. Leo Guida from the Australian Marine Conservation Society for a long, open conversation about sharks, how they intersect with fishing and people using our waterways, and the real risks involved. We talk through the data and trends, and importantly how effective current management strategies actually are when humans and sharks share the same spaces. It is not a debate, more a pub-style back and forth, asking honest questions and digging into a topic I am genuinely on the fence about and keen to understand better.More info at fishingworld.com.au.

Es hätte so schön sein können! Aber nicht alles, was gut schmeckt, sieht auch gut aus. Und uns sind einige Dinge begegnet, bei denen in Sachen Ästhetik definitiv noch Luft nach oben ist. Manchmal auch in Sachen Geschmack. Ihr hört es in der neuen Folge von "HOFFENTLICH SCHMECKT'S - der unvollkommene Kochcast mit Jörg Thadeusz und Katharina te Uhle". Überall da, wo es Podcasts gibt. Rezepte gibt´s im BLOG. Was wir euch aber in jedem Fall empfehlen können, ist die PONZU-SAUCE, die (wie ihr hören werdet) nicht nur zu Ofen-Lachs schmeckt. Außerdem gibt es ein Update zu unserer ...

Direction : Saint Symphorien d’Ozon, à une demi-heure en voiture du centre de Lyon. Je suis allée voir du côté de la plus ancienne cressonnière de la région lyonnaise, parce que ce n’est pas n’importe qui qui la dirige. Mon champion s’appelle Roch Simian. Il est le représentant de la 4ème génération d’une famille de cressiculteurs. Et vous savez quel âge il a ? 28 ans ! Je voulais savoir quelle pouvait être la motivation d’un jeune homme qui accepte de reprendre la suite de l’affaire familiale. J’étais vraiment curieuse de connaître l’état d’esprit d’un ...