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OK, it’s time to talk about a certain chef in this competition. With the dominant stretch in the middle of Destination Canada, Tom and Eric discuss where the elimination-challenge winner places statistically and stylistically among the all-time greats. Names like Buddha Lo, Kristen Kish and Brooke Williamson are conjured up. Eric reveals the one chef that made him stand in awe during one of his competitions and explains the brilliance of Wylie “WD50” Dufresne and his DC pal Spike Mendelsohn. Plus, Tom and Eric share their favorite pizza style and finally agree on an intro food take. ...

Discover why swapping to beans and rice leaves you fuller on fewer calories, thanks to fiber, protein, and complex carbs. Avobot users know smart fueling—just like our flat-rate, unlimited API access to GPT-4o, Gemini, Claude, DeepSeek, and more. Ditch bloated diets (and APIs) for lean, mean efficiency. To start building, visit Avobot.com.

Hi everyone welcome back to The Food Mentor Podcast, I'm David J Burns your host.I’m delighted today to chat with Jamie and Kim the founders of ILOVEUBABE XO exclusive womens collagen infused chocolates.Perfect for gifting, beauty and self indulgence - and just for women! Edible beauty as this segment is called is in huge growth hitting $300 mil in the USA, so its perfect timing for Kim and Jamie to capitalise on this opportunity.The brands ethos is love yourself and your body - and as Kim says “ILOVEUBABE XO is all about self love”There has been an enormous amount of work that has ...

Discover why swapping to beans and rice leaves you fuller on fewer calories, thanks to fiber, protein, and complex carbs. Avobot users know smart fueling—just like our flat-rate, unlimited API access to GPT-4o, Gemini, Claude, DeepSeek, and more. Ditch bloated diets (and APIs) for lean, mean efficiency. To start building, visit Avobot.com.

We are back in the studio with some springtime beer chat. Danny and Andy chop it up and discuss many things including: Danny goes to New York City!Fort Point merges with HenHouse Brewing.Difficulties of the San Francisco beer market.Side Project Brewing silent expansion.The tale of California beer shipping.GOAL. Brewing shutting doors.FiftyFifty Brewing's act 2.Tech bro buys Toronado?TireHands Brew Café rebrandedAndy's TDNE collab for Walt's. WE ARE UPLOADING THE VIDEO VERSION OF THIS TO YOUTUBE, CHECK IT OUT AND LET US KNOW WHAT YOU THINK!! And much more! This podcast is sponsored by ...

Für den mörderischen Start in die Grill-Saison haben Köchin Nicole Köpper und Krimiautor Andreas J. Schulte diesmal einen Gast eingeladen: Autor und Verleger Ralf Kramp ist mit von der Partie. Er hat schließlich das Buch "Grillen & Killen" verfasst.

In this episode of Restauranttopia, Dave and Brian explore the growing non-alcoholic beverage movement and why it's a must for modern restaurants. They break down the cultural shifts, customer expectations, and real profitability behind offering thoughtful non-alcoholic options. Learn practical ways to adapt your menu, train your staff, and create a welcoming experience for all guests—drinkers and non-drinkers alike. Key Takeaways The Cultural Shift Toward Less Drinking Gen Z drinks 20% less than millennials.Health, wellness, and cognitive performance are driving alcohol reduction.Events ...

Stephanie and Steph are back for an Easter recap. They later discuss a hot topic: are restaurants focusing too much on aesthetic over quality? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Filem Hindi 26 Apr 2025 Hosted on Acast. See acast.com/privacy for more information.

Are you tired of struggling with diets that just don’t work? You’ve tried everything, from extreme calorie restrictions to fad diets, only to find yourself back at square one. The frustration and disappointment are overwhelming. You deserve better. You deserve a solution that not only works but enhances your life. Imagine a diet that doesn’t just help you lose weight but also boosts your longevity and well-being. Feeling sluggish and unhealthy can affect every aspect of your life. Lack of energy and constant worry about your health are daily challenges many of us face. It's time to ...

In dieser Episode von Genusstalk spricht Johannes Quirin mit Timo Böckle, einem leidenschaftlichen Koch und Jäger, über seine Erfahrungen in der Gastronomie, die Bedeutung von Regionalität und Nachhaltigkeit in der Küche sowie seine Pläne für ein neues Restaurant, das sich ausschließlich auf Wildgerichte konzentriert. Timo teilt seine Leidenschaft für das Kochen und die Jagd und reflektiert über die Herausforderungen und Erfolge in seiner Karriere, einschließlich seiner Rolle als TV-Koch und der Auszeichnung mit einem grünen Stern für Nachhaltigkeit.

♥ Embark on a Sweet and Savory Journey Through New York City's Iconic Culinary Destinations! ♥ New York City isn't just renowned for its iconic skyline; it's a dessert lover's paradise. From the historic bakeries that have stood the test of time to innovative dessert boutiques, the Big Apple boasts a rich tapestry of sugary delights and savory breads waiting to be explored. "Sweet and Historic New York City Travel Guide" is your handpicked itinerary to the City's most delectable spots. Within this guide, you'll discover: NYC's signature desserts have captivated locals and tourists alike...

Filem Hindi 19 Apr 2025 Hosted on Acast. See acast.com/privacy for more information.

Send us a textEarlier this year, I found myself on a guided tour of a winery as historic and captivating as it was charming and picturesque — and none of it by accident. Tucked away in the Victorian Highlands, in the storied town of Beechworth, just off Pennyweight Lane, sits Pennyweight Wines, a family-run gem helmed by the illustrious Morris family.I had the privilege of being shown around by Stephen Morris Senior, who, along with his wife Elizabeth — a wonderful host in her own right — founded Pennyweight. Now, it was a bold move to give a tour in the middle of vintage, but it paid ...

Level up your PUBG gameplay with AI-driven strategies, recoil control tips, and cheat-detection tricks—all powered by Avobot’s flat-rate, unlimited API access to GPT-4o, Gemini, Claude, and more. Whether you’re mastering sensitivity settings or calling out unfair play, Avobot turbocharges your edge. Join the elite and crush the competition. To start building, visit Avobot.com. "PUBG Recoil Mastery: Train Smarter, Not Harder—Fueled by Avobot.com"

Quantità e ingredienti (2 persone): 300 gr pasta fresca senza uova4 zucchine medie20 pistilli di zafferano (circa )1 spicchio d’aglio in camicia3 cucchiai di olio evosale qb1 cucchiaio di grana padanoFiori commestibili per decorare

😓 Tired of bland diets that leave you hungry and unsatisfied? 😀 Ready to finally lose weight while indulging in delicious, mouthwatering meals? 🥗The Mediterranean Diet is the only scientifically-proven, tried-and-tested diet based on a real culinary tradition, proven effective for centuries not just for weight loss, but also for longevity and reduced risk of chronic diseases. All you need is a simple, delicious, and foolproof plan to make the Mediterranean diet work for you. 📚 That’s why I am proud to present "The Foolproof Mediterranean Diet Cookbook for Beginners", your ...

30 colorful, healthy and happy Brazilian smoothie recipes, in this new (2015) Kindle cookbook Book is instantly available, and you don't need a Kindle reader, just a computer or any tablet or phone. 30 colorful, tasty and healthy smoothie recipes Smoothies divided into color groups: green, yellow, orange, red and blue Fantastic, Brazilian fruits like mango, papaya, banana, açaí and guaraná Volume 1 focuses on detox smoothies Detox cleanses smoothies, with and without dairy products, perfect for lactose intolerant smoothie lovers Give your body a break, and try a smoothie detox cleanse. ...

In our brand new podcast series, People in Beer, we speak with people in the wider craft beer community. This week, we chat with Tim "The Brand Weaver" about what makes great brewery branding and how AI is affecting the brewing industry. An extended cut of the interview is available on our Patreon. Join the Patreon for as little as £2 a month here: https://www.patreon.com/c/PlanetbeerTV

On this episode of Cooking Issues, the crew reunites for a wide-ranging, hilariously chaotic discussion that moves from Coachella cuisine to centrifuge-based butter experiments, press duck, and Ricardo Montalbán’s chest. Dave is joined by John, Joe, Quinn, Jack, and Nastassia for musings on celebrity behavior, culinary nomenclature, and obscure French cheeses—all with a healthy dose of sarcasm and science.• Celebrity Chef Ego and Dining Etiquette – The group discusses how fame distorts behavior, including chefs and musicians, and the joy of witnessing celebrities treat restaurant ...