Mostrando títulos en Hogar y Jardín

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in...

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam ...

Delve into the magical, unforgettable world of James Herriot, the world's most beloved veterinarian, and his menagerie of heartwarming, funny, and tragic animal patients. For 50 years, generations of readers have flocked to Herriot's marvelous tales, deep love of life, and extraordinary storytelling abilities. For decades, Herriot roamed the remote, beautiful Yorkshire Dales, treating every patient that came his way from smallest to largest, and observing animals and humans alike with his keen, loving eye.

Consulting with internationally known CEOs and participating in high-stakes projects with millions of dollars and thousands of jobs on the line, Rich Moran knew the rule: there’s no room for error—no fumbling, misgivings, or delays. While attempting to lull a crying son to sleep, a wrong turn on a drive through Sonoma County sets him and his family on a life-changing adventure. They can’t resist a promise-laden 19th century home, looking past its rotting wraparound porch and leaky roof.

#1 NEW YORK TIMES BESTSELLER The book that sparked a revolution and inspired the hit Netflix series Tidying Up with Marie Kondo: the original guide to decluttering your home once and for all. ONE OF THE MOST INFLUENTIAL BOOKS OF THE DECADE—CNN Despite constant efforts to declutter...

NEW YORK TIMES BESTSELLER “An imperative call to action” (Nick Offerman) to get children off their screens and into nature, with tips for bonding activities that teach the importance of outside time and build tough, curious, competent kids—from the host of the Netflix series and...

Imagine your children six months after you're gone, standing in your attic surrounded by decades of possessions, making impossible decisions about items whose stories died with you. This is the reality for millions of families every year—not because parents didn't care, but because they postponed one uncomfortable conversation. Discover the Swedish secret to living lighter, leaving love, and transforming your final gift from burden to blessing.

The past, present, and future of the world's most popular and beloved pet, from a leading evolutionary biologist and great cat lover. "Engaging and wide-ranging ... The Cat's Meow is a readable and informed exploration of the wildcat that lurks within Fluffy." —The Washington Post The...

The French Bulldog is by far one of the spunkiest, most lovable dog breeds on the planet. These dogs may be small but they are full of personality and they have endless love and loyalty to give. In this audioibook, you will learn how you can work with your Frenchie’s moldable personality and teach it to be a well-behaved puppy. You will learn how to create the perfect environment to teach your French Bulldog, and how to avoid creating bad habits that will come back to haunt you later on in life.

I met Tony Bourdain in 2001, in Saint Petersburg, Russia, filming an episode of A Cook’s Tour. From that day on, we were comrades in search of new emotions and experiences greater than ourselves. In 2011, he told me to write my story. It took me 14 years to look back, to filter my life through the lens of our 17-year friendship. Tony showed me the way out of my cage, from the weight of being Soviet-born to becoming a citizen of the world. I had the honor of being his travel companion for 10 TV episodes.

From the New York Times bestselling author of It's All Too Much and organizational expert on TLC's Clean Sweep comes a revolutionary guide on how to declutter and create the healthy life and body you've always imagined for yourself. Diets don't work. Why not? Because they focus on what foods we...

Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs. Amid childhood chaos in rural Ohio, a young Duffy first found refuge in Home Ec class, then at one of Columbus's best restaurants, where he honed his skills. His passion ignited, Duffy was dead set on leaving Ohio and breaking the Duffy family curse. But the tragic deaths of his parents jeopardized his promising trajectories.

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión, el programa contará con Roberto Lerma, CEO y fundador de Sabor Ibérico; Maria Porto, galerista de arte en Madrid, con la que conversaremos sobre la relación entre gastronomia y arte. Nos acompañará en el estudio Ignacio Espósito, chef y propietario de Rte Gianna Madrid. ...

今集【好煮意】，Anne Chen 和蔡苡雯會教大家自家煮「醬燒豚肉飯 + 麻藥溏心蛋」。

愛知県 柴田酒造場 原料米 自社米夢山水80％ 愛知県産夢山水20％ 精米歩合 自社米夢山水80％ 愛知県産夢山水60％ ・日本酒の旅in大阪 ・小舟に行きたい(放送では関空から徒歩4時間と言いましたが、正しくは徒歩9時間でした) ・大阪の南側の地酒を飲み比べ！！ ・天下の台所無くして、日本酒の発展はなかった！？ ・仕事のついでに飲むのと、仕事で飲むのは全然違う！！ ・鈴木副店長の酒蔵巡りin愛知県 ・日本酒の世界の外側から酒蔵に飛び込...

It is that time of year here in the U.S. where many will reflect on what they are thankful for. In this current age where bad news and reasons to despair abound, it is even ore important to fight for and seek out the good and positive in our lives. But even for those of us who see value in this tradition of listing what we have to give thanks for, it often remains only a once per year thing. On today's Shift Break we will be chatting about what truly being thankful should lead to in the way we live and act toward the people we have in our lives and businesses and even to ourselves when the ...

まこころ店主が熱く語るメールマガジン💌 https://macocoro311.com/lp/mailmagazine2/ ---------- note記事はこちら🌶️ https://note.com/macco_life/n/nd1586b1f13e4 トナミ醤油さんの『梅ごしょう』を 紹介してみました🥰 #トーク・雑談 #日常 #主婦 --- stand.fmでは、この放送にいいね・コメント・レター送信ができます。 https://stand.fm/channels/5ed291b8354d77a05071235d

If there’s one ingredient taking over Aussie kitchens right now, it’s hot honey — that addictive blend of sweetness and spice transforming everyday meals into something unforgettable. Over the past year, searches for hot honey Australia have skyrocketed, and more home cooks are discovering just how effortless it is to elevate dishes with one simple drizzle.

Happy Thanksgiving, Bread Breakers. This week Zoltan Kaszas joins us at the table to discuss food, fun, and fantasy. Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoices

What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC's Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian & chef Cindy Kleckner, RD, LD, FAND will pull back the curtain on the future of food. From regenerative farming practices that boost nutrient density, to kitchen innovations that turn dairy into crave-worthy functional dishes, you'll see how sustainability and science are reshaping what lands on our plates. In this episode, we ...