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✨🐔 New Episode Drop! 🍹⚡ This week on Flocktail Hour, we’re diving into one of the most important—and misunderstood—topics in backyard chicken keeping: Marek’s disease.We’re joined by the incredibly knowledgeable Chris Schoedel , an admin from the Mareks and Leukosis Virus Information and Support Group from Facebook, who breaks down what every flock owner needs to know… without the fearmongering. Expect real talk, practical tips, a few surprising revelations, and of course… a cocktail (or two).Whether you’re a seasoned chicken keeper or just chicken-curious, this ...

Last summer I met an author who sold me on her book by drawing a connection to The Vampire Diaries. This month's bonus features that author as we talk about her books, plans for more books, and The Vampire Diaries. Join me and Bree Wilde to hear all about it!Check out Bree on Instagram @authorbreewilde and find her books here. Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaEditor: Alex SchmitzSong: Clementi Piano Sonatina Op. 36 No. 3 in C Major Hosted on Acast....

Send a textPhil Conway embraced adventure and the unknown when he moved from Ireland to Melbourne in Australia. Phil describes a love of food from an early age, a love and passion that placed him on an inevitable collision course with wine. These passions took him across the globe while also launching him onto the set of Australia’s masterchef. Phil describes his passion for food and wine as extensions of himself rather than descriptions of what he does or his occupation. Food and wine are central to his entire life. In this conversation, we discuss Phil’s role as wine buyer for Barrel and...

◆要約「このラーメン、麺が臭くない？」そんな経験はありませんか？その異臭の正体は、うどんやパスタにはない、中華麺だけに入っている「あるモノ」でした。中華麺らしい良い香りから、不快な臭いへと変貌してしまう。その仕組みを科学的に、かつラーメン店という構造上の課題にも踏み込んで徹底解剖。美味しい店を見分ける視点を、ラーメンコンサルタントが分かりやすく解説します！◆プロフィール＆SNSYouTube【HASHの...

今回はワーナーミュージック・ジャパン代表取締役社長兼CEOの岡田武士さんとの対談をお届けします。前半では、着うた時代から一貫してデジタル戦略に関わってきた岡田さんのこれまで、ワーナーと千葉雄喜の契約の裏側について、日本人やアジアの音楽が世界に出ていくための戦略などについて伺いました。 感想は⁠asia905@tbs.co.jp⁠まで。Instagram:@asianfilter905 Learn more about your ad choices. Visit megaphone.fm/adchoices

The episode features an engaging dialogue with Paul Holden, the esteemed pitmaster from Willingham's Barbecue in Georgia. A salient point of discussion revolves around Holden's experiences stepping into the prominent legacy of John Willingham, a revered figure in the barbecue community. Throughout the conversation, we explore the intricate techniques employed in competition barbecue, particularly focusing on the unique vertical cooking methods that define Willingham's style. Additionally, Holden shares insights into the challenges and triumphs of maintaining the revered traditions while ...

Low fat, low calorie or low carb- nutritionist Kim Arrey wonders are all diets created equal? Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Are major grocery stores opening enough grocery stores or are they pushing out the competition. The Food Professor Sylvain Charlebois explains how fewer stores means bigger bills. Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

Thomas Keller Biography Flash a weekly Biography.Hey there, fabulous friends, its your girl Roxie Rush here on Biography Flash, and hey, just a quick vibe check—Im an AI host, which means I scour the globe for scoops faster than you can say escargot, delivering piping-hot truth without the drama of human hangovers—pure magic!Thomas Keller, the Michelin-starred maestro behind The French Laundry and Per Se, has been serving up more than just tasting menus these past few days—hes dishing opinions and collabs that could reshape his Napa empire. Fox News reports that as recently as February ...

Episode 332 features the coauthor of Attorneys in the Baseball Hall of Fame: A Collection of Biographical Essays, Louis H. Schiff and up-and-coming pitmaster and barbecue aficionado, Brayden Estrela, and Johnny Mags as guest co-host. Louis H. Schiff is a retired judge, attorney, professor, historian and author. During college, he interned with the New York Yankees Class A farm club, serving as public relations director. He declined a public relations job offer from Yankees owner, George Steinbrenner to pursue law school. His latest book, which he coauthored with Robert M. Jarvis is, ...

Today’s guest is Tanya Bush, a writer, editor, and pastry chef. She’s the co-founder of the indie magazine Cake Zine and the author of the new book “Will This Make You Happy: Stories and Recipes from a Year of Baking.” Her work has appeared in The New York Times, New York Magazine, Eater, and more, and she’s also the pastry chef at Little Egg and Table of Contents in Brooklyn. Tanya joins host Jessie Sheehan to talk about the year that changed everything for her—living through the pandemic, losing her job, starting an anonymous baking Instagram account, and deciding to become a ...

にむらあつと、洋輔のユニット「30過ぎても」がお届けする「となりの常連さん」。 今回のテーマは「面接の話」 SBSラジオ 30過ぎてもPresents 「となりの常連さん」 @30sugitemo ＜お知らせ＞ SBSラジオ「となりの常連さん」×「サタデービューン」コラボ企画・日帰りバスツアー『おとなの修学旅行in TOKYO』開催決定！ ◆開催日：2026年3月22日（日） ◆参加費：お一人様　23,000円（税込） ◆申し込み＆詳細は https://x.gd/sp7N6 ★となりの常連さん...

Send a textTilray strikes a deal that we're OK with.. for now.Big news this week is that Tilray has struck a deal to brew and distribute several Carlsberg beers. From our point of view this is good to keep folks working at the breweries in their portfolio, and we love that. Let's see how it goes.The FBI had some beer drama this week when Kash Patel chugged a beer while celebrating with the US Men's hockey team at the Olympics in Italy. Folks said he had work to be doing and shouldn't be wasting taxpayer dollars. We get that but if (big if) he was there on official business and happened to get ...

Christoffer Hansen, founder of BeerWalks, joins Scott to explain how Copenhagen became one of the best cities for craft beer in Europe. From the brewery that sparked the revolution to today’s best craft beer bars and character-filled dives, Christoffer shares where to sip and what you can expect on one of his craft beer walks through the city. He also offers tips on where to go to see a unique side of Copenhagen beyond the postcards and recommends a dreamy Danish island you need to visit. Show notes and links to places discussed: https://www.railsalesoldtowns.com/ep35 Support the show: ...

bel RTL vous régale c'est votre gourmandise du samedi matin ! Jean-Michel Zecca vous met l'eau à la bouche et vous donne envie de partir à la rencontre des producteurs à côté de chez vous, de découvrir la cuisine de nos restaurateurs et de tester les recettes qu'ils vous partagent. Faites vibrer vos papilles avec votre balade gourmande du samedi matin sur bel RTL.

Desayunar. La primera rutina del día. La que posiblemente lo condiciona sin hacerse notar. Buscamos la "x" en el mapa del tesoro, las claves del desayuno perfecto entre multitud de items que, en opinión de cada persona y sus prioridades, convierten ese tiempo en algo que va más allá de lo nutritivo. Nos da muchas de sus claves Jesús Ronco Tovar, de la churrería "Ronco Tovar" de Casar de Cáceres con su propuesta bienhumorada y con un desayuno a prueba de bombas. Diego Dagá, desde Buenos Aires, describe la ceremonia pausada de cada desayuno, esa que le permite "mirarse por dentro" antes...

Das Wild Coast Ale von Störtebeker ist ein Hazy Pale Ale mit 11,6 Prozent Stammwürze und 4,5 Volumenprozent Alkohol. Gebraut aus Brauwasser, Gerstenmalz, Haferflocken, Weizenflocken, Roggenmalz, Hopfen und Hefe, zeigt es sich trüb und gelb mit schönem weißem Schaum. https://mashtun.de/bvf157-stoertebeker-wild-coast-ale/

Katja Baum und Helena Gouveia nehmen jede Herausforderung an. Beide haben beim TV-Format „The Taste“ teilgenommen – Katja gewann 2024 und Helena war sogar drei Mal dabei. Jetzt standen sie gemeinsam beim Schleswig-Holstein Gourmet Festival im StrandGut Resort St. Peter-Ording am Herd. Katja ist klassisch ausgebildete Köchin und hat in der Spitzen- und Sternegastronomie gearbeitet. Heute ist sie als freiberufliche Privatköchin, Foodstylistin und Content Creatorin tätig. Helena ist Quereinsteigerin mit portugiesischen Wurzeln und Gastgeberin der Flottbeker Schmiede in Hamburg. Ihre ...

今回は、清藤シェフの料理観の変化をきっかけに、料理業界で重視されすぎているエンタメ性や個人主義への違和感について語っています。 大切なのは、素材が持つ特性を「食べる」という行為に向けて調整してあげること。そう考えるようになった清藤シェフが感じ始めたのは、技術やパフォーマンスに振り切れすぎた今の業界への疑問でした。では新しいムーブメントを起こせばいいのか？いや、それ自体がまた反発を生む"無限ループ"...

La transizione verde può creare 375 milioni di nuovi posti di lavoro nel prossimo decennioÈ quanto emerge dall’ultimo report del World resources institute, il quale segnala però anche che per cogliere questa opportunità i governi devono investire urgentemente nello sviluppo delle competenze e in politiche inclusive per donne e comunità marginalizzate