Showing results for title "The Chef" in Americas
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- By: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Release date: 05-17-22
- Language: English
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Please try againRegular price: $17.19 or 1 credit
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