Showing results for title "The Chef" in Management & Leadership
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Inspiring
- By Andrea Ortiz on 06-28-23
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA Series
- Length: 3 hrs and 31 mins
- Release date: 12-29-22
- Language: English
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.
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Fantastic Read!! Highly Recommend!
- By Diana on 08-24-23
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Release date: 06-26-23
- Language: English
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- By: Andre Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 26 mins
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership.
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War of a passion
- By hakeem otenigbagbe on 07-30-23
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- Narrated by: Garrett Kiesel
- Series: Chef's PSA Series
- Length: 1 hr and 26 mins
- Release date: 06-21-23
- Language: English
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Chefs Without Restaurants
- By: The Chefs Without Restaurants Network
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less ...
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Vegan Business and Marketing Tips: for cafes, restaurants, cloud kitchens, home bakers, and chefs
- By: Susmitha Veganosaurus
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This limited series podcast is for you if you’re a vegan chef/entrepreneur. Learn to market and grow your vegan food business gently and joyfully. Treat this as a 21 episode audio course for authentic brand building and creating a solid foundation for your business. Listen and get vegan business and marketing tips for questions like: How do I start a vegan food business? Dine-in or delivery model? Who are my target customers? How to price my vegan food? What marketing strategies can I use? How do I keep my customers coming back and get repeat orders? What social media trends should I follow?
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The Burnt Chef Journal
- By: The Burnt Chef Project
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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to ...
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Chef AF
- By: Savor.fm
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A podcast devoted to the rising stars and legendary chefs. The landscape of food and service has changed forever. This podcast will guide you through the challenges of these artisans who are rethinking the way we consume, produce, market, and develop our relationship with food. Chef AF is a podcast show where the audience gets inside the mind of the people working behind the scenes of a restaurant or foodservice operations.
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Soul by Chef Todd Richards
- By: Heritage Radio Network
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Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience. Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world. Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
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Qu'est-ce qu'un chef ?
- By: Pierre de Villiers
- Narrated by: François d'Aubigny
- Length: 5 hrs and 35 mins
- Unabridged
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Le général Pierre de Villiers signe un essai ambitieux sur l'ordre, remettant l'Homme au centre du système. Comme le ferait un officier, il indique au lecteur le cap qu'il faut tenir dans un monde complexe et sa méthode pour y agir utilement. Mêlant une réflexion puissante sur les problèmes profonds que traverse notre époque et des solutions efficaces, le général de Villiers met ici son expérience unique au service de tous.
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Qu'est-ce qu'un chef ?
- Narrated by: François d'Aubigny
- Length: 5 hrs and 35 mins
- Release date: 11-06-19
- Language: French
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Mein Chef ist irre - Ihrer auch?
- Warum Psychopathen Führungskräfte werden und wie Sie das überleben
- By: Jürgen Hesse, Hans Christian Schrader
- Narrated by: Olaf Pessler
- Length: 10 hrs and 27 mins
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Das neue Hörbuch der Bestsellerautoren. Ein Drittel der 45 Millionen lohnabhängigen Beschäftigten leidet täglich unter den geistigen Erkrankungen ihrer Chefs. Sie klagen über psychopathische Vorgesetzte mit (All-)Machtfantasien, die als unerträgliche Willkürherrscher, Mobber, Panikmacher oder Hysteriker Angst verbreiten. Wissenschaftliche Untersuchungen haben gezeigt: Wer eine Führungsposition bekleidet, hat oft übersteigerte Persönlichkeitsmerkmale oder gar Persönlichkeitsstörungen und die Empathie nimmt mit jeder Hierarchieebene ab.
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Mein Chef ist irre - Ihrer auch?
- Warum Psychopathen Führungskräfte werden und wie Sie das überleben
- Narrated by: Olaf Pessler
- Length: 10 hrs and 27 mins
- Release date: 06-30-22
- Language: German
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Wie man ein guter Chef wird und erfolgreich führt [How to be a Good Boss and a Leader]
- Teambuilding, Zeitmanagement und Kommunikationsfähigkeiten für eine effektive Führung am modernen Arbeitsplatz
- By: Anthony Raymond
- Narrated by: Benjamin Brunken
- Length: 5 hrs and 6 mins
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Die Wahrheit ist, dass es den meisten Chefs nicht gelingt, ihre Mitarbeiter dazu zu inspirieren, sich bei der Arbeit zu engagieren und produktiv zu sein. Und sie sind oft frustriert, weil es ihnen nicht gelingt, ihr Team zum Handeln anzuspornen. Als Manager oder Unternehmer kann die Übernahme einer Führungsrolle stressig sein. Um deine Truppe davon zu überzeugen, dir in unbekanntes Terrain zu folgen, bedarf es einer feinen Mischung aus Geduld und Durchsetzungsvermögen.
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Wie man ein guter Chef wird und erfolgreich führt [How to be a Good Boss and a Leader]
- Teambuilding, Zeitmanagement und Kommunikationsfähigkeiten für eine effektive Führung am modernen Arbeitsplatz
- Narrated by: Benjamin Brunken
- Length: 5 hrs and 6 mins
- Release date: 06-12-23
- Language: German
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Ep. 134: From Ashram to Author, Chef & Photographer with Sally Pasley Vargas
- Length: 33 mins
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This week’s episode is with Sally Pasley Vargas, a Chef, Writer & Photographer whose creative career spans 5 decades. A multi-talented creative, Sally currently works as a cooking teacher, coach, photographer, recipe developer, and personal chef, and writes a weekly recipe column for The Boston Globe. Together we reflect back on Sally’s career journey and dive into the wisdom she acquired along the way. After losing her father as a teenager, then training as a teacher, but with limited career options available to women in the early 1970’s, Sally decided to opt out and join an ashram & ...
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Traditional Nigerian Food Wedding Catering Hertfordshire By Party & Event Chefs
- Length: 2 mins
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Say I do to an incredible and unique food experience for your wedding with Ellesu (794-687-8254), Hertfordshire’s best traditional Nigerian food caterers. See some of their most recent work at https://ellesu.com/jossy-and-jovanas-wedding-party-in-ashbridge-house-hertfordshire-uk-england-a-culinary-symphony-by-ellesu-restaurant/. Ellesu City: Waddon Address: 26A Fernleigh Close Website: https://ellesu.com Phone: +447946878254 Email: info@ellesu.com
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Traditional Nigerian Food Wedding Catering Hertfordshire By Party & Event Chefs
- 03-07-24
- UBC News World
- Length: 2 mins
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Der 2-Stunden-Chef
- Mehr Zeit und Erfolg mit dem Autonomie-Prinzip
- By: Insa Klasing
- Narrated by: Susanne Grawe
- Length: 7 hrs and 37 mins
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Besser führen mit weniger Führung. Insa Klasing lernte das Loslassen auf die harte Tour. Sie brach sich beide Arme. Dabei musste sie doch Tausende Mitarbeiter führen! Die Zwangspause gab ihr die Gelegenheit, auszuprobieren, wovon sie schon viel gehört hatte: den Mitarbeitern die Autonomie zu freien Entscheidungen zu geben. Und siehe da: Nicht nur ihr Team kam mit der 2-Stunden-Chefin prima klar, sondern sie selbst hatte plötzlich viel mehr Zeit, sich um die Zukunft des Unternehmens zu kümmern. Die neu gewonnene Freiheit machte sie zu einem noch besseren CEO.
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Der 2-Stunden-Chef
- Mehr Zeit und Erfolg mit dem Autonomie-Prinzip
- Narrated by: Susanne Grawe
- Length: 7 hrs and 37 mins
- Release date: 04-17-19
- Language: German
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No Oil Required Fine-Grain Whetstone Knife Sharpening Kit For Professional Chefs
- Length: 2 mins
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Blade Revival wants to help you keep your knives in top condition with their complete sharpening kit, now with a 90-day full replacement warranty. To get yours today, visit https://swiy.co/bladerevival1 Blade Revival City: Edmonton Address: 15137 117 Avenue Northwest Website: https://www.amazon.com/dp/b0c9gcxhbx
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No Oil Required Fine-Grain Whetstone Knife Sharpening Kit For Professional Chefs
- 04-04-24
- UBC News World
- Length: 2 mins
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Myrtle Beach 3-Bed Luxury Vacation Rental Condo With Chef’s Kitchen & Views
- Length: 3 mins
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Looking for your family's perfect summer getaway? Casago Myrtle Beach (+1 843 999 2837) offers 2024 availability for their Ocean Dunes Tower I luxury rental property, located in Myrtle Beach, with stunning ocean views and pool access. Visit https://casagomyrtlebeach.com/472177 for more details. Casago Myrtle Beach City: Myrtle Beach Address: 516 Broadway Street Website: https://casagomyrtlebeach.com/472177/
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Myrtle Beach 3-Bed Luxury Vacation Rental Condo With Chef’s Kitchen & Views
- 04-02-24
- UBC News World
- Length: 3 mins
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Thomas Belker - Der Chef in Dir muss Führung finden
- By: Thomas Belker
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Thomas Belker arbeitet und engagiert sich seit 30 Jahren in Führungspositionen in verschiedenen Stationen und Branchen. Daher weiß er genau, dass Führungskompetenzen in allen stecken und jeder die Herausforderungen in „Sandwichpositionen“ zwischen Führen und Geführtwerden kennt. In diesem Podcast teilt der selbstständige Leadership Experte, Sachbuch-Autor und Speaker seine Erfahrungen und Überzeugungen und gibt wertvolle Tipps und Tools an die Hand, die eigenen Stärken im Job erfolgreich zu leben und Teams und Mitarbeitenden offen und flexibel zu begegnen. Am besten mit Herz und ...
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Bring Deinen Bösen Chef Nicht Um [Don't Kill Your Evil Boss]
- By: Thomas Huber
- Narrated by: Karin Raffa
- Length: 10 hrs and 43 mins
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Im Laufe meiner Karriere hatte ich das große Glück, unter einem breiten Spektrum von Chefs zu arbeiten. Ich hatte Vorgesetzte, die mich inspirierten, die mich zu Höchstleistungen anspornten und die ein Umfeld schufen, in dem ich mich wirklich wertgeschätzt fühlte. Ich hatte auch Vorgesetzte, die neutral waren - weder förderlich noch hinderlich für meine Arbeitserfahrung. Und dann gab es da noch die anderen: die schlechten, die schrecklichen und die geradezu bösen Chefs, deren Führungsstil von leicht nervig bis hin zu herzzerreißend reichte.
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Bring Deinen Bösen Chef Nicht Um [Don't Kill Your Evil Boss]
- Narrated by: Karin Raffa
- Length: 10 hrs and 43 mins
- Release date: 03-26-24
- Language: German
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Der Chef, den ich nie vergessen werde [The Boss I Will Never Forget]
- Wie Sie Loyalität und Respekt Ihrer Mitarbeitenden gewinnen [How to Gain the Loyalty and Respect of Your Employees]
- By: Alexander Groth
- Narrated by: Sebastian Pappenberger
- Length: 8 hrs and 16 mins
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Großartige Führungskräfte sind vor allem großartige Persönlichkeiten. Deshalb zeigt Alexander Groth in dieser komplett überarbeiteten Neuauflage, wie jeder Manager und jede Managerin starke persönliche Eigenschaften entwickeln kann. Am Ende des Prozesses steht ein Mensch, der sein Leben nicht auf Karriereoptimierung ausrichtet, sondern andere mit Demut, Akzeptanz und Vertrauen führt. Nur so hinterlässt man Spuren in den Unternehmen sowie in den Köpfen und Herzen der Mitarbeitenden.
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Der Chef, den ich nie vergessen werde [The Boss I Will Never Forget]
- Wie Sie Loyalität und Respekt Ihrer Mitarbeitenden gewinnen [How to Gain the Loyalty and Respect of Your Employees]
- Narrated by: Sebastian Pappenberger
- Length: 8 hrs and 16 mins
- Release date: 03-28-24
- Language: German
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This Michelin-Trained Chef In London Offers Gourmet Fusion Burger Catering
- Length: 3 mins
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Bring a whole new level of deliciousness to your next private event with a gourmet burger package from Based Burgers Catering (+44 7947 312840). Learn more at https://www.basedcatering.co.uk/ Based Burgers City: London Address: 76 Stewart's Road Website: https://www.basedcatering.co.uk/ Phone: +44 7947 312840 Email: burgeradmin@basedburgers.co.uk
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This Michelin-Trained Chef In London Offers Gourmet Fusion Burger Catering
- 03-11-24
- UBC News World
- Length: 3 mins
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