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During the '70s in San Francisco, Alia's mother ran the underground Sticky Fingers Brownies, delivering upwards of 10,000 illegal marijuana edibles per month throughout the circus-like atmosphere of a city in the throes of major change. She exchanged psychic readings with Alia's future father, and thereafter had a partner in business and life. Exhilarating, laugh-out-loud funny, and heartbreaking, Home Baked celebrates an eccentric and remarkable extended family, taking us through love, loss, and finding home.

Master the Art of Sourdough: A Beginner’s Guide to Delicious Homemade Bread, Pizza, and More! Have you always wanted to make sourdough but didn’t know where to start? What if you could create flavorful, crusty, healthy homemade sourdough bread from flour, water, and time? "Sourdough Starter for Beginners" is your essential guide to getting started on this exciting culinary journey! Why This Book Is Perfect for You: Step-by-Step Instructions: Learn how to create and maintain your sourdough starter with simple, easy-to-follow instructions. Foolproof Recipes: From the classic sourdough ...

Just two dudes sharing their home-baked takes

Do you want to make money by creating delicious baked goods? If you want to work from home and get paid to bake, then this book is for you! Here’s the deal: You may love the idea of starting your own bakery, but you have no idea where to get started.

In this week's episode (our 200th!!) we spotlight the ancient and lovely Embden goose. Lisa Steele joins us to talk through the basics of keeping geese. We share our recipe for crazy good baked Apple Pudding, and provide some retail therapy with the awesome and spacious new Omlet Pro coop.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box - ...

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

French Bread Baking for Kids is an easy cookbook for kids who love to make bread, especially French breads. In this book, you will find easy, quick, famous, and ingredient-specific bread recipes. A section of diet recipes is also included in the book. You will also find bread-baking problems and solutions.

You will not find any unnecessary information in this book. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious baked dishes that are simple to prepare. Each of these recipes has garnered the utmost praise from both experienced chefs and ordinary housewives.

Join sommelier Erin for this mouthwatering episode through the world of baked brie and wine pairings. Discover the art of creating three of her favorite irresistible baked brie recipes that are sure to impress your taste buds. From the tangy burst of fresh peaches to the aromatic blend of fresh herbs, Erin shares her expert tips and tricks for elevating this creamy cheese to new heights. And, of course, no baked brie experience is complete without the perfect wine pairing. Erin uncorks her sommelier expertise and suggests three exceptional wines that beautifully complement the flavors and ...

Send us a textThis week on Three Kitchens Podcast, Erin brings us flavours of Mexico with Café de Olla and Churros! Café de Olla is a Mexican coffee that is sweet and full of spiced flavour. We learned that it originated in Mexico around the turn of the last century and was served during the Mexican Revolution. It's flavours and history last to this day and it's a delicious, sweet treat that varies from household to household. Heather shares with us her story of drinking this hot drink after a day of playing in the water and how she was never quite able to re-create the experience at home. ...

Join Bryce and Tim as they discuss the many facets of living a “cannacentric” lifestyle. From organic growing and consumption to cannabis lore and stoned ramblings, Zombies of the Hippie Trail covers it all. Mostly. Unless we forget, because you know, pot.