Showing results for "The Big Oyster" in All Categories
-
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
-
The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 03-17-06
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $15.27 or 1 credit
Sale price: $15.27 or 1 credit
-
-
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: Tom Stechschulte
- Length: 5 hrs and 2 mins
- Abridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.
-
-
Fantastic book
- By Tom on 01-15-22
-
The Big Oyster
- History on the Half Shell
- Narrated by: Tom Stechschulte
- Length: 5 hrs and 2 mins
- Release date: 04-12-06
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.95 or 1 credit
Sale price: $19.95 or 1 credit
-
-
-
The Oyster Catcher
- By: Jo Thomas
- Narrated by: Katy Sobey
- Length: 10 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Best seller The Oyster Catcher is Jo Thomas' first irresistibly feel-good novel, set on the coast of Ireland. Dooleybridge, County Galway: the last place Fiona Clutterbuck expects to end up, alone, on her wedding night. But after the words 'I do' have barely left her mouth, that's exactly where she is - with only her sequinned shoes and a camper van for company. One thing is certain: Fi can't go back. So when the opportunity arises to work for a brooding local oyster farmer, Sean Thornton, she jumps at the chance.
-
-
A good Mills and Boon book
- By ShelleySkudowitz on 09-03-17
-
The Oyster Catcher
- Narrated by: Katy Sobey
- Length: 10 hrs and 43 mins
- Release date: 08-17-17
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $24.73 or 1 credit
Sale price: $24.73 or 1 credit
-
-
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Release date: 03-03-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $18.00 or 1 credit
Sale price: $18.00 or 1 credit
-
-
-
The Unreasonable Virtue of Fly Fishing
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 7 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish - and the fly fisher does not always (or often) win. The targets - salmon, trout and char; and for some, bass, tarpon, tuna, bonefish and even marlin - are highly intelligent, wily, strong and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies.
-
-
Terrible Recording
- By Pierce on 03-07-21
-
The Unreasonable Virtue of Fly Fishing
- Narrated by: Mark Kurlansky
- Length: 7 hrs and 14 mins
- Release date: 03-02-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.63 or 1 credit
Sale price: $19.63 or 1 credit
-
Related to your search
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
-
Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
-
A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- By: Rowan Jacobsen
- Narrated by: Paul Boehmer
- Length: 8 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
By: Rowan Jacobsen
-
The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
-
-
The author reading his own work sounds bored with own writing
- By rwz on 12-07-23
By: Mark Kurlansky
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
-
Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
-
A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- By: Rowan Jacobsen
- Narrated by: Paul Boehmer
- Length: 8 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
By: Rowan Jacobsen
-
The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
-
-
The author reading his own work sounds bored with own writing
- By rwz on 12-07-23
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
The Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
-
-
A cultural excursion worth taking
- By Karen on 04-06-05
By: Mark Kurlansky
-
The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- By: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
-
-
Nothing “new”
- By Peter Marks on 11-30-17
By: Jon Bonné
-
Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
-
Bach, Beethoven, and the Boys
- Music History as It Ought to Be Taught
- By: David W. Barber
- Narrated by: Jean-Michel George
- Length: 3 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
David W. Barber has delighted fans around the world with Accidentals on Purpose, When the Fat Lady Sings, and other internationally best-selling books of musical humor. His best-selling Bach, Beethoven and the Boys chronicles the lives of the great (and not-so-great) composers, exploring their sex lives, exposing their foibles, and expanding on our understanding of these all-too-human creatures.
-
-
Wanted: More audiobooks from the author
- By Ruffkutt on 08-20-18
By: David W. Barber
-
Meet Paris Oyster
- A Love Affair with the Perfect Food
- By: Mireille Guiliano
- Narrated by: Mireille Guiliano
- Length: 3 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the number one New York Times best-selling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.
-
-
Loved it!
- By Abino on 04-25-15
-
Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
-
-
Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
-
Havana
- A Subtropical Delirium
- By: Mark Kurlansky
- Narrated by: Fleet Cooper
- Length: 6 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
-
-
Tough to get past impersonation of Spanish accent
- By IF on 01-02-20
By: Mark Kurlansky
-
Billy No-Mates
- How I Realised Men Have a Friendship Problem
- By: Max Dickins
- Narrated by: Max Dickins
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Max Dickins decided to propose to his girlfriend, he realised there was no one he could call on to be his best man. He quickly learned that that he wasn’t the only man struggling with friendships. For decades, countless studies from across the world have confirmed that men have fewer close friends than women–and the problem gets worse the older men get. But what goes wrong? And what can men do about it? Dickins is going to find out. His funny and charmingly candid search takes him to the doors of world-leading experts.
-
-
If you can relate…
- By Jason Douros on 07-15-22
By: Max Dickins
-
The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- By: Mark Kurlansky
- Narrated by: Grover Gardner
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- By Eric Walden on 09-08-15
By: Mark Kurlansky
-
Opium
- How an Ancient Flower Shaped and Poisoned Our World
- By: John H. Halpern, David Blistein
- Narrated by: Peter Ganim
- Length: 8 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Opium tells the extraordinary and at times harrowing tale of how we arrived at today's crisis, "mak[ing] timely and startling connections among painkillers, politics, finance, and society" (Laurence Bergreen). The story begins with the discovery of poppy artifacts in ancient Mesopotamia, and goes on to explore how Greek physicians and obscure chemists discovered opium's effects and refined its power, how colonial empires marketed it around the world, and eventually how international drug companies developed a range of powerful synthetic opioids that led to an addiction epidemic.
-
-
Opium a poor excuse for a better history.
- By Jeffrey Olsen on 09-12-19
By: John H. Halpern, and others
-
Drinking in America
- Our Secret History
- By: Susan Cheever
- Narrated by: Barbara Benjamin Creel
- Length: 9 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the 17th to the 20th century.
-
-
Revisionist history at its worst
- By Dawson Roy Lewis III on 10-26-15
By: Susan Cheever
-
Romance in Marseille
- By: Claude Mckay
- Narrated by: Dion Graham
- Length: 5 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
Set largely in the culture-blending Vieux Port of Marseille at the height of the Jazz Age, the novel takes flight along with Lafala, an acutely disabled but abruptly wealthy West African sailor. While stowing away on a transatlantic freighter, Lafala is discovered and locked in a frigid closet. Badly frostbitten by the time the boat docks, the once-nimble dancer loses both of his lower legs, emerging from life-saving surgery as what he terms "an amputated man." Thanks to an improbably successful lawsuit against the shipping line, however, Lafala scores big in the litigious United States.
-
-
An important work
- By AJ on 09-17-20
By: Claude Mckay
-
Birdseye
- The Adventures of a Curious Man
- By: Mark Kurlansky
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
-
-
I just couldn't get past the narrator
- By K. Lawrence on 01-02-13
By: Mark Kurlansky
-
United States of Fear
- How America Fell Victim to a Mass Delusional Psychosis
- By: Mark McDonald MD
- Narrated by: Axel Bosley
- Length: 3 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
As the COVID-19 pandemic unfolded, LA-based psychiatrist Mark McDonald grew increasingly concerned by the negative mental health effects he witnessed among his patients - and Americans nationwide. These negative effects - stress, anxiety, depression, addiction, domestic violence, suicidal ideation - were all directly traceable to the climate of fear being stoked by public health authorities and irresponsibly amplified by national media.
-
-
Excellent
- By Denise Gardner on 03-02-22
By: Mark McDonald MD