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In The Conquest of Bread, first published in 1892, Kropotkin set out his ideas on how his heightened idealism could work. It was all the more extraordinary because he was born into an aristocratic land-owning family - with some 1,200 male serfs - though from his student years his liberal views and his fixation on the need for social change saw him take a revolutionary path. This led rapidly to decades of exile. It is a passionate, even a fierce polemic for dramatic social change. 

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the...

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

A charming New England bed-and-breakfast turns deadly when a guest is found murdered beside a loaf of pumpkin bread. Lizzie and her sister Carolyn thought opening The Maple Leaf Inn in picturesque Ember Falls, Massachusetts would be the fresh start they desperately needed. Instead, their first busy autumn weekend takes a shocking turn when one of their guests is discovered dead in the library—stabbed with a Victorian letter opener. With a house full of suspicious guests, a missing briefcase, and mysterious property deeds tied to the inn’s past, Lizzie quickly realizes someone in Ember ...

NEW YORK TIMES BESTSELLER A radiant new memoir from artist and writer Patti Smith, author of the National Book Award winner Just Kids A BEST BOOK OF THE YEAR: TIME, NPR, THE NEW YORKER “God whispers through a crease in the wallpaper,” writes Patti Smith in this moving account of her life...

Master the Art of Sourdough: A Beginner’s Guide to Delicious Homemade Bread, Pizza, and More! Have you always wanted to make sourdough but didn’t know where to start? What if you could create flavorful, crusty, healthy homemade sourdough bread from flour, water, and time? "Sourdough Starter for Beginners" is your essential guide to getting started on this exciting culinary journey! Why This Book Is Perfect for You: Step-by-Step Instructions: Learn how to create and maintain your sourdough starter with simple, easy-to-follow instructions. Foolproof Recipes: From the classic sourdough ...

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...

Purple. The foundation of an influential trade in a Roman world dominated by men. One woman rises up to take the reins of success in an incredible journey of courage, grit, and friendship. And along the way, she changes the world. But before she was Lydia, the seller of purple, she was simply a merchant's daughter who loved three things: her father, her ancestral home, and making dye. Then unbearable betrayal robs her of nearly everything.

Ever since his mother passed away two years ago, Caleb Pine has been stuck while the rest of his family seem to have moved on. Alone at Christmas, he finds himself drawn back to Martha’s Vineyard and the Gingerbread Inn, where his family spent a wonderful Christmas holiday when he was a teen. To his surprise, the local girl he almost kissed under the mistletoe all those years ago is now grown up and running the Inn.

Want to master the art of making artisan bread with just four simple ingredients? Eager to bake fresh, homemade loaves that rival your favorite bakery? Looking for straightforward, no-fuss recipes that fit into your busy schedule? If you answered "yes" to any of these questions, then this is the book that will transform your kitchen into an artisan bakery! When I first started baking with flour, water, salt, and yeast, I was overwhelmed and unsure where to begin. I know what it feels like to struggle with getting the perfect rise or crust, but I can promise you—once you understand the ...

Bread Recipes Making your own bread is easier, healthier, and less expensive than buying from a store. Especially if you want to buy something besides plain old white bread. Plus, it is a whole lot tastier then breads that contain all the mountains of preservatives that go in to mass produced breads. Start making your own bread today with these delicious and easy homemade bread recipes! This cookbook is full of a wide variety of different types of bread recipes including traditional style breads, as well as lots of non-conventional specialty recipes. Best of all, all these recipes have easy...

💥 Your Journey to Sourdough Mastery Starts Here! 💥 🔥 Stop the guesswork and start baking with confidence like a pro! 🔥 Does the world of sourdough baking feel overwhelming? Are you searching for a true beginners guide to sourdough that finally makes sense? This sourdough starter cookbook for beginners is your ultimate solution. We've designed the perfect sourdough starter guide with clear, step-by-step instructions that demystify the entire process, from your first sourdough fermentation to baking a perfect crusty sourdough loaf. 🌟 Why This is the Ultimate Sourdough Book for ...

It’s bad enough when a warehouse goes up in flames, but when it leads to multiple murders and a slum redevelopment deal that has deadly ties running through the city’s underbelly, the 87th Precinct is back to work.

Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.

Master the Art of Sourdough Baking: Simple, Delicious Recipes for Beginners! Are you ready to bake irresistible sourdough bread right from your kitchen? Imagine making homemade artisan bread with a golden crust, soft crumb, and a tangy flavor that’s perfect every time. "Sourdough Cookbook for Beginners" is your ultimate guide to mastering the art of sourdough baking, offering step-by-step instructions and foolproof recipes that even a novice can follow. Why Choose This Book? Easy-to-Follow Instructions: Learn how to create your own sourdough starter and bake perfect loaves with simple, ...

Bread: A Sweet Surrender (THE TOAST EDITION) The Musical Journey of David Gates, James Griffin, Robb Royer, Mike Botts & Larry Knechtel For a fleeting few years back in the 1970s, they were the pioneers of the American 'soft rock' genre, known for their gentle ballads and a succession of popular singles climbing up the Billboard charts and spreading the world over. But then it all fell apart... The phenomenal success of the ballads swept their more progressive music aside, and internal disagreements followed - lawsuits, solo careers - before the bitterness was briefly put aside for a ...

With Jeanie and Logan set to tie the knot, and Kira desperate to hire out her newly renovated barn at the Christmas tree farm, everything seems to be going well. Annie has agreed to bake the cake, and Mac is responsible for, well… just being Mac. And as the whole of Dream Harbor comes together to celebrate the wedding of the year with the snow falling around them, can Annie and Mac put aside their dislike for each just long enough for the ‘I Do’s’ or is that one request too far…

Originally written in French, The Conquest of Bread first appeared as a series of articles in the anarchist journal Le Révolté. It was first published in Paris with a preface by Élisée Reclus, who also suggested the title. Between 1892 and 1894, it was serialized in part in the London journal Freedom, of which Kropotkin was a co-founder. In the work, Kropotkin points out what he considers to be the defects of the economic systems of feudalism and capitalism and why he believes they thrive on and maintain poverty and scarcity.

She owns a magical bakery and has the greatest friends, so why isn’t Cassie enjoying life as much as she thought she would? It could be because her daughter is miserable and plotting ways to go back to Georgia to live with her dad. Or it could be because she’s working so hard she can’t enjoy the fruits of her labor, let alone find time to connect with her kid. There’s also the magic. Between the pre-teen drama and the bakery, she’s barely had time to come to grips with being a witch, forget about mastering her growing magical powers.

Return to the cozy fantasy world of the #1 New York Times bestselling Legends & Lattes series with a new adventure featuring fan-favorite, foul-mouthed bookseller Fern. This program is read by the author. Fern has weathered the stillness and storms of a bookseller’s life for decades, but now...