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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

Attention all writers, storytellers, and content creators! Tired of struggling to find the right words? Cook the Books is a podcast for writers by writers, created by marketing & publishing professionals to help you get your words out there. Learn how to craft powerful stories, hone your writing skills, and create content that resonates with your audience. We talk with industry experts about how to build your audience and create compelling stories that engage readers. Subscribe now and join the conversation with other passionate content creators just like you!

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player!​​​​​​​Starting off in the Bistro Cafe, Trump is left to stew in his own madness as the jury deliberates his crimes.Then, on the rest of the menu, a conservative Republican blocked the confirmation of the first Native American federal judge for Montana; the Governor of Louisiana signed legislation that makes it a crime to knowingly approach within twenty-five feet of a police officer while they are “engaged in law ...

Each week the New Zealand Herald and BusinessDesk's Cooking the Books tackles a different money problem. Hosted by Frances Cook.

This week, Rachel and Joe chat about some current and recent reads. Plus a new Wikipedia Fun Facts segment is introduced! Come join us to find out what we taco-bout this week ;) (sorry, too cheesy?) Love Meets Literature airs on Fridays! Some books mentioned: The Time of Contempt The Familiar When the Moon Hatched Basics with Babish (Cookbook) The Duke and I Kaikeyi Follow on Instagram: Podcast⁠ - @lovemeetsliterature ⁠Rachel⁠ - @paperbacksandsketchbooks Joe - unfortunately is Instagramless We are on Facebook now! Like us on Facebook

Just as a cookbook is filled with recipes that guide us in preparing delicious meals to nourish our bodies, "Life's Cookbook" offers guidance and wisdom to feed and nurture our souls.

Want to survive in business? Well, this podcast is for you. We dive into common SME problems helping you to overcome challenges and thrive in the business world

http://www.adfreebooks.com - 1000+ audiobooks, all ad free!A gentle, otherworldly novel featuring the mysterious “girl from the mountains” who aides a refugee family in a most unexpected way. Mystical but not magical in a Harry Potter sense, it was written for children but is much loved by grown-ups, too. The story is deeply moral but not at all preachy or heavy-handed, featuring bravery and kindness, and (of course) a happy ending.

The hottest summer ever, or is it? Mark Larson investigates with Marc Morano of ClimateDepot.com

Trained chef and food writer Karla Tatiana Vasquez's new cookbook features recipes and traditions within the Salvadoran diaspora. It's titled, The SalviSoul Cookbook: Salvadoran Recipes and The Women Who Preserve Them. Vasquez joins us to share some of those dishes and their history before her event at the Museum of Food and Drink (MOFAD) on Friday, May 24 at 7:00 p.m.

We’re three women who work at the library who are sharing our passion for books by taking an in depth look at popular fantasy, sci-fi and mystery books in real time as we read them. Each week we’ll dive into today’s most popular books and talk about what we’ve read so far through three different reading styles: audiobook listener, ebook reader/physical and someone who bounces from audio to physical to ebook. Join the discussion as we discuss theories and interact with our listeners.

In 2018, Toriano Gordon decided to open his own barbecue restaurant in downtown San Francisco, however, his wife reminded him they’d just decided to go vegan. Instead, he invited his family over to try plant-based brisket which led to his Oakland soul food and BBQ restaurant. Gordon joins us to share recipes from his debut cookbook, Vegan Mob: Vegan BBQ and Soul Food.

Priya Krishna has helped audiences fall in love with cooking. In her latest cookbook, Priya's Kitchen Adventures, the New York Times food reporter helps children of all ages and comfort levels to cook international cuisine. Krishna joins us to talk about the book. Plus, we take calls from our listeners about any tips and tricks about cooking in the kitchen with kids.This segment is guest-hosted by Tiffany Hanssen.

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A New Cookbook Tells You Everything You Need to Know About Bread

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A little over 50 years ago, the original Lebanese Cuisine cookbook was published by Madelain Farah, featuring her mother's recipes from Lebanon. Though it was long before Middle Easter cuisine became popular in the United States, the book became a beloved hit with home cooks. Decades later, Farah's daughter has given the cookbook an update, with new photos and improved recipes. Leila Habib-Kirske joins us to discuss, Lebanese Cuisine: More than 185 Simple, Delicious Authentic Recipes, in honor of Arab American Heritage Month and as part of our ongoing series Food for Thought.This segment is ...

A Cookbook from Sofreh's Executive Chef

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/

Welcome to "The Music Makers Cookbook," a podcast hosted by Sean Weyers from SWS Recordings and Brandon McLeod from Studio 222 Recording! Join us as we serve up a delicious blend of insights and advice on artist development, transforming your passion for music into a thriving career. From branding to marketing, social media management to release strategies, we cover it all. We even dive into the crucial topics of artist mindset and mental health. Get ready to savor these recipe for success in the music industry!