Mostrando resultados por "cook books" en Todas las categorías

This wonderful audiobook will explain to you how to achieve this important goal: cooking for just one day and enjoy ready-to-go meals for the rest of the month. This method has several advantages. You’ll save money, time, and you won’t have to renounce anything. Maybe, it seems difficult to prepare 30 recipes in a day, but you have to consider that the same recipe should be used twice or thrice in a month, so you would have to prepare between 10 and 15 recipes.

In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

"Keto Cooking Made Easy" is your ultimate guide to enjoying the keto lifestyle without the hassle. Whether you’re a beginner or looking for simple recipes to complement your busy schedule, this cookbook offers a straightforward approach to keto. Packed with easy, delicious, and low-carb recipes, this book demystifies keto cooking with accessible ingredients and step-by-step instructions.

In a world where life often feels hurried and complex, the simplicity and wholesomeness of Amish cooking offer a refreshing return to tradition. Rooted in centuries-old customs, Amish recipes are a testament to the enduring values of community, family, and faith. These dishes, passed down through generations, are not just meals but a reflection of a way of life that prioritizes quality ingredients, mindful preparation, and the joy of sharing food with loved ones. Amish cuisine is characterized by its emphasis on hearty, home-cooked meals that nourish both body and soul. From freshly baked ...

Waking up and not liking what you see in the mirror every day is one of the worst feelings a person can have. If you can relate to this, you are not alone. Unfortunately, obesity rates in America are at an all-time high, and more and more people are developing health issues because of it. Weight loss does not have to be this impossible, life-altering process that it is made out to be. Let’s be honest. The difficult part of a diet is not getting started; it is sticking with it through thick and thin (literally). That’s exactly why we wrote 30 Days of Whole Food Diet.

Still smarting over the break-up with her boyfriend, Josh, Chloe Carter takes a job as a cookbook writer's assistant - a job that puts her in contact with Josh's chef friend, Digger. But when Digger dies in a supposed grease fire, Chloe starts mixing ingredients to find out how he really died - and who killed him.

The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.

Real Comfort Food. Just Like Mom Used to Make. Really Delicious. And Real Simple. The Easy Comfort Food Cookbook is a collection of delicious, easy, and comforting recipes. Comfort food is delicious homemade meals that make you happy. These meals remind you of home and great times. No one can dislike comfort food and these recipes are synonymous with classical American style cooking. So are you ready for a comforting adventure? Here is a preview of the comforting meals you will learn: Macaroni and Cheese Turkey Stew Cheesecake Pierogies Chicken Marsala Beef Brisket Fish and Chips Clam ...

According to USA Today, best-selling author Lisa Wingate “dishes up fun and charm” with her touching romance novels. In Texas Cooking, Wingate tells the story of Colleen Collins, a big city reporter who thinks she’s seen and heard it all until she visits the tiny town of San Saline. Listeners from all walks of life will relish this tale of passion, new beginnings, and the comfortsof good food and good conversation.

Baking Secrets.... Get your copy of the best and most unique Baking recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Baking. Baking Cookbook is a complete set of simple but very unique Baking recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Baking Recipes You Will Learn: Canadian Blueberry Pie ...

Master the Art of Sourdough Baking: Simple, Delicious Recipes for Beginners! Are you ready to bake irresistible sourdough bread right from your kitchen? Imagine making homemade artisan bread with a golden crust, soft crumb, and a tangy flavor that’s perfect every time. "Sourdough Cookbook for Beginners" is your ultimate guide to mastering the art of sourdough baking, offering step-by-step instructions and foolproof recipes that even a novice can follow. Why Choose This Book? Easy-to-Follow Instructions: Learn how to create your own sourdough starter and bake perfect loaves with simple, ...

Are you looking to increase the amount of protein in your diet? Do you want to create delicious meals at home but need help figuring out where to start? The Protein Lifestyle Cookbook, the third book in the acclaimed Protein Lifestyle series, will guide you through preparing meals that boost protein intake and reduce carbohydrates while nourishing your body with recipes that taste incredible. Each recipe has been crafted to teach you how to prepare mouthwatering, protein-rich meals that satisfy your hunger and impress your friends and family while supporting your health goals. Following the...

The gods walk among us. And they just might steal your soul...or your heart. I thought I'd survived everything life could throw at me. All I wanted was to keep my distance from the criminals I work for and get my little brother out of the hell that is our mother's house. Then I died and woke up to four stunningly hot gods telling me I'm now a valkyrie. Sly, sharp Loki. Jovial but ferocious Thor. Dreamily compassionate Baldur. Grim and secretive Hod. They all have something to teach me. And around them, my walls start to crack. But the gods didn't summon me just for kicks.

Make Dinner-Time the Best Time. Get your copy of the best and most unique Dinner recipes from Chef Maggie Chow! Are you ready for a unique and tasty Dinner you look forward to eating? Then come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. The Easy Dinner Cookbook is a complete set of simple but very unique Dinner recipes for all types of pastas, meats, and casseroles. You will find that even though the recipes are simple, the tastes are quite...

Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

♥♥Full-Color Premium Printing Edition with Vibrant Color Pictures of Each Finished Meals for the Recipes♥♥ Cook Like a Pro with 2000 Days of Bold and Brilliant Ninja Foodi Recipes Embark on a culinary adventure with "The Super Easy Ninja Foodi Cookbook," a culinary guide that unlocks the full potential of your Ninja Foodi appliance. Dive into a collection of effortlessly delicious recipes designed for both beginners and seasoned cooks, simplifying your kitchen experience. From quick weeknight meals to impressive weekend feasts, this cookbook offers a diverse range of mouthwatering ...

Forced into the new First Lady role at Shady Hill Missionary Baptist Church, Leah Westchester-Jackson’s true gifts and passions are stamped out by impossible expectations. To cope, Leah creates a fake identity, attempting to appease her father and husband. Already suffering from the effects of family drama, including sibling rivalry, favoritism fueled by colorism, and a lack of maternal bonding, Leah finally loses all restraint when her heart shatters into millions of pieces from the chaos of betrayal, legalism, and hypocrisy. Leah plummets onto a search for completion outside of the ...

Our first meeting was at a nightclub, and it was something straight out of my most romantic fantasies. My ovaries exploded at the sight of the Russian God. And by God, I mean he was ripped, tall, dark, and deadly attractive. There were enough sparks between us to light up a city. Then an explosion blasted through the nightclub, and we got trapped together for three hours, sharing our most personal details...everything but our names. Two years later, our second meeting is the complete opposite of the first. It's clear Misha Petrov, a Russian enforcer for the bratva, despises me.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.