Showing results for title "The Chef" in Relationships, Parenting & Personal Development
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 03-01-11
- Language: English
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Secrets in Savannah
- A Chef Dani Rosetti Cozy Mystery
- By: Dianne Harman
- Narrated by: Virtual Voice
- Length: 3 hrs and 49 mins
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When Dani Rosetti is hired to cater a champagne celebration in Savannah, Georgia in honor of the 150th anniversary of the Daughters of the Confederacy, she soon finds out that her life is in danger. Dani is a symbol of change that some exclusive group of women do not want in their community, and they are willing to do whatever it takes to preserve the status quo. With the help of her sous-chef and bodyguard, Arthur, Dani must put a stop to the mysterious root bundles and mojo bags that have been sent her way, and unravel the light and dark side of the Hostess City of the South. If you ...
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New author obviously.
- By Anne Georgiadis on 03-20-24
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Secrets in Savannah
- A Chef Dani Rosetti Cozy Mystery
- Narrated by: Virtual Voice
- Length: 3 hrs and 49 mins
- Release date: 02-21-24
- Language: English
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- By: Chadd McArthur
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
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Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week...when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you.
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Written by a ten year old
- By auser on 04-23-19
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Release date: 02-26-13
- Language: English
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The Burnt Chef Journal
- By: The Burnt Chef Project
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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to ...
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Learn to Cook Affirmations
- Positive Daily Affirmations to Help Bring Out the Super Chef in You Using the Law of Attraction, Self-Hypnosis, Guided Meditation and Sleep Learning
- By: Stephens Hyang
- Narrated by: Robert Gazy
- Length: 56 mins
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The law of attraction is based on the idea that everything in the universe has a polarity, meaning that everything - from the food you eat to the people you talk to, to the things you say to the things you think - contains either a positive or a negative kind of energy. Notice that being with people who complain or rant a lot tends to make you feel bad, even though you're not exactly experiencing what they're going through - that's the law of attraction working its magic. When you focus on negative stuff, then more negative stuff will happen.
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Learn to Cook Affirmations
- Positive Daily Affirmations to Help Bring Out the Super Chef in You Using the Law of Attraction, Self-Hypnosis, Guided Meditation and Sleep Learning
- Narrated by: Robert Gazy
- Length: 56 mins
- Release date: 07-12-16
- Language: English
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Chef Life Radio: Strategies to Empower Culinary Leadership for Success, Sanity, and Satisfaction in the Culinary Industry
- By: Adam M Lamb
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Welcome to Chef Life Radio, your go-to podcast for chefs looking to thrive in the kitchen and beyond. Empowering chefs with the tools and strategies they need to succeed in their culinary careers while maintaining their sanity and cultivating effective leadership skills. I'm your host, Chef Adam Lamb, your Culinary Career Coach. Join me as we explore practical strategies for success, from enhancing emotional intelligence and communication to building collaborative teams and fostering a positive kitchen culture. Whether you're a seasoned chef or just starting in the industry, Chef Life Radio ...
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Best Hospitality podcast out there!
- By Amy on 03-26-23
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The Angry Chef
- By: Anthony Warner
- Narrated by: Malk Williams
- Length: 10 hrs and 21 mins
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Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating.... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads.
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The Angry Chef
- Narrated by: Malk Williams
- Length: 10 hrs and 21 mins
- Release date: 02-01-18
- Language: English
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Calibama Talking with Chef Lorious
- By: Chef Lorious
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Welcome to Calibama Talking with Chef Lorious. Calibama Talking is a weekly podcast hosted by Chef Lorious (everybody’s auntie) and her mom, Mama VJ (the community grandma). Born in California and raised by a close-knit family anchored in southern tradition from Alabama, this “Calibama” girl learned very early that food cooked with love has the power to inspire and heal. Food opens the door to conversation and that’s exactly what Chef Lorious and Mama VJ do best...talk about everything. No subject is off limits, from favorite foods and table talk, to the latest family antics. The ...
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Chef Mike Moses Podcast
- By: Chef Mike Moses
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Calling it what it is, my podcast will look at the way you feel about that first bite of a memorable meal. How do others remember that turning point in their lives and a look through my culinary adventures from learning to cook for myself and my family. The stories of the hard lessons learned and the successes.I also have some special guests joining me to talk about their unique meals, or journey's to cook or get that dish.
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Life Lessons A Chef's Insights
- By: Chef Michael
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An in-depth look at how the trying and demanding life of a chef can parallel the trials we all face; from our situational insecurities to our most memorable and celebrated successes. Come take a trip with me and together we will chop, slice and sift our way through life's many lessons with a chef's insightful twist!
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Kitchen Chef Success Affirmations
- Positive Daily Affirmations for Chefs to Cook the Best Food There Is Using the Law of Attraction, Self-Hypnosis, Guided Meditation and Sleep Learning
- By: Stephens Hyang
- Narrated by: Dan McGowan
- Length: 46 mins
- Unabridged
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This audiobook plans to give you exactly what you need: the means to stay positive through constant affirmations designed to help improve oneself, change a bad behavior, or channel the universe to attract good things in your life. Call it meditation or even self-hypnosis, but the principles stated in the audiobook actually work. It is proven that repetitive constructive affirmations attract positive energies in your life, and that desire is the first step towards achievements.
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Too Lofty to be useful for me,
- By The chotki will expand to fit over adult wrists.but they are not elastic! So only enlarge it to barely fit over your hand because they do not return to original size like a rubber band.Just put it over finger tips and gradually roll it on to your wrist. on 04-30-18
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Kitchen Chef Success Affirmations
- Positive Daily Affirmations for Chefs to Cook the Best Food There Is Using the Law of Attraction, Self-Hypnosis, Guided Meditation and Sleep Learning
- Narrated by: Dan McGowan
- Length: 46 mins
- Release date: 04-20-16
- Language: English
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Instant Pot Cookbook
- Your Secret Sous-Chef! 100+ Healthy & Delicious Instant Pot Recipes
- By: Noelle Oliver
- Narrated by: Tanis Clark
- Length: 3 hrs and 8 mins
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Do you have an Instant Pot Pressure Cooker but don’t know how to use it? Would you like to explore more healthy and delicious recipes with Instant Pot cooking? What if, this book can help you with all the above and realize the full potential of your culinary skills with your secret sous-chef.
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Instant Pot Cookbook
- Your Secret Sous-Chef! 100+ Healthy & Delicious Instant Pot Recipes
- Narrated by: Tanis Clark
- Length: 3 hrs and 8 mins
- Release date: 06-29-17
- Language: English
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Lean And Clean With Fitness Chef Christine
- By: Christine Noel
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REAL Food and Fitness made easy Change takes time , Sometimes it takes a LONG time . From an Overweight Chef to a Fitness Chef who loves to be active! I spent all my early years trying to lose weight! I tried everything you can think of . Finally, In peri-menapause I decided to put my Chef skills to work and embrace a healthy lifestyle. I teach water fitness, love strength training , primal movement --all of it! Now , I love to help others learn to cook nutritious , unprocessed foods. Let’s talk everything healthy from Food to Mindset ❤️ Want to connect with me friend? Email: ...
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mymuybueno Chefs Get Personal
- By: Justine Murphy
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Evolving from our online interviews to better inspire you all. With host Justine Murphy, Founder and CEO of mymuybueno interviewing a different chef each fortnight, from rising stars to those with Michelin stars, all around the world. Every fortnight, she will be asking the very same questions and every answer is very different, which is what makes each interview so inspirational.We have been interviewing some amazing and highly renowned chefs over the past five years. Head to our website to read all of our chef interviews to date. Thank you for listening. Subscribe now and if you loved ...
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Introductions as a Chef
- By: Bellissima Rahmeier
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I am here to share the passion and pleasure of working within the Hospitality industry. On this podcast we will talk about everyone's favorite dishes to eat, as well as discussing the struggles, pressure and the energy that we run into as Hoteliers and how we can make it into something enchanting even when it carries stress, frustration, and negativity. I am here to tell you that you're not alone, Hotelier or not, everyone goes through similar incidents no matter what your industry is. So lets turn the mic up, be outspoken, creative, and passionate. Level up my friends!
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Life's Special Sauce Podcast - Chef Marshall O'Brien
- By: Chef Marshall O'Brien
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Each week I share one gem of wisdom from a different person on what they use in their “Special Sauce” to help make their life the best it can be. This podcast is unique because it is only one question, but it's packed with meaningful insights. And it's just a few minutes for a listen. You will love these Wisdom Snacks! If you want more nourishment, go to www.chefmarshallobrien.com/shop Animation by Ilker IG: @ilkertrker Music produced by King Ralio & DPJ King Ralio: KingRalioMusic@gmailDOTcom IG: KingRalio DPJ: PurifiedProduction@gmailDOTcom IG: DPJFlatEarthMuzik
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