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In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. Along the way, I’ll share a few unexpected surprises and insights into the city's rich cultural backdrop, setting the stage for a memorable dining experience.

At Bonci Pizzarium, the pizza al taglio style comes to life. Characterised by its thick, airy, and slightly crispy crust, this pizza is baked in large rectangular trays and sold by weight. This method allows patrons to specify the exact size of their slice, which is then cut with scissors—a stark contrast to traditional round Neapolitan pizzas. Prepare to be captivated by the creativity and craftsmanship of their renowned chefs, who masterfully combine unconventional toppings like sausage with pear, leeks with Gorgonzola, and more.

Each slice is not just food; it's a narrative of passion and innovation. This episode is more than a simple food tour; it's an inspiration-packed journey that highlights the innovative spirit of Roman pizza artistry, igniting ideas for my own cooking adventures in my wood fired oven back home in Brisbane, Australia.

Join me for an adventure through Rome that blends cultural exploration with culinary discovery at one of the city's most celebrated pizzerias.

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Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

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Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

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Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

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In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani.

This episode is a tribute to the spirit of Italy's ancestral bakers, whose legacy vibrates through the streets and kitchens of the country today.

My adventure begins amidst Rome's monumental past, taking inspiration from the city's enduring history, then moves through Italy's picturesque landscapes, passing the ancient home of Spartacus at Capua, to gorgeous Caiazzo. Here, at Pepe in Grani, the focus shifts to experiencing the culinary artistry of Franco Pepe, whose dedication to pizza making reflects a modern interpretation of age-old traditions.

As I dine at Pepe in Grani, the episode captures the essence of being a guest in Franco Pepe's world, where each dish tells a story of local ingredients, traditional techniques, and innovation. The restaurant, with its intimate atmosphere and connection to the community, offers a firsthand look at how contemporary culinary practices are deeply intertwined with history.

This journey is not just about the flavours savoured at Pepe in Grani but also about sharing great food with our friends and family.

Join me this season as we honour the craft of baking and cooking with fire, starting with a visit to an incredible location where the wood fired oven serves as more than just an tool - it opens the door to cherished moments with friends and family.

Support the Show.

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us a Text Message.

Support the Show.

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.