Step into the world of whiskey craftsmanship with our latest episode of the Distillery Nation Podcast, where we had the privilege of chatting with Al Laws, the Founder and President of Laws Whiskey House. Our conversation delved deep into Al's journey into the art of distilling, offering listeners a firsthand glimpse into the passion and dedication that drive one of the industry's most respected figures.

At the heart of our discussion was Al's unwavering commitment to quality and authenticity. From his humble beginnings to establishing Laws Whiskey House as a beacon of excellence in the spirits world, Al shared insights into the values that have guided his every endeavor. Central to his philosophy is the belief in expressing terroir through the use of heirloom grains, a principle that lies at the core of Laws Whiskey House's distinctive flavor profile.

What sets Laws Whiskey House apart is not just their exceptional spirits, but also their steadfast adherence to tradition and craftsmanship. Al spoke passionately about taking no shortcuts in the distillation process, emphasizing the importance of patience and precision in creating spirits of unparalleled quality. It's this relentless pursuit of perfection that has earned Laws Whiskey House its well-deserved reputation as a purveyor of some of the finest whiskeys in the world.

From discussing the intricacies of grain selection to exploring the art of barrel aging, our conversation with Al Laws offered listeners a behind-the-scenes look at the meticulous craftsmanship that goes into every bottle of Laws whiskey. Whether you're a seasoned whiskey aficionado or simply curious about the world of craft spirits, this episode is sure to captivate and inspire.

This month on Distillery Nation, we had the privilege of delving into the world of craft distilling with Aleks Zhdanov, the mastermind behind 3BR Distillery nestled in the heart of New Jersey. Our conversation was a spirited exploration of innovation, collaboration, and passion for crafting exceptional spirits.

At 3BR Distillery, creativity knows no bounds. Aleks shared insights into their signature spirits, notably their pioneering vodka distilled from peas. This unconventional approach not only yields a smooth and distinct flavor profile but also underscores their commitment to pushing the boundaries of traditional distillation.

One of the highlights of our discussion was the emphasis on collaboration. Aleks emphasized the importance of working with local farmers and artisans, fostering a sense of community while sourcing high-quality ingredients. This collaborative ethos extends beyond the distillery walls, contributing to the vibrant tapestry of New Jersey's craft beverage scene.

In true Distillery Nation fashion, we introduced a fun twist to our conversation, asking Aleks about his favorite piece of distillery equipment. His response shed light on the symbiotic relationship between craftsmanship and technology, highlighting the integral role of equipment in shaping the distillation process, sanitizing!

A special two-part bonus episode of the Distillery Nation Podcast of a recent interview I did with Chris Maffeo of the Maffeo Drinks Podcasts.

In Episode 050 I had the pleasure of chatting with Ilias Mastrogiannis. He is the founder of the Distillery Nation Podcast and Mastrogiannis Winery and Distillery, based in Washington State, inspired by Greek tradition. I hope you will enjoy our chat.

Time Stamps

0:00 Intro

0:51 Ilias' Podcast

3:59 Building Demand

5:30 Starting Product

6:46 Traditional Vs Modern Occasions

10:38 Ring Road of Messaging

16:23 Event Driven Messaging

20:26 Event Specialized Products

24:25 Dusty Vs Vibrant Categories

28:22 Primacy of Cocktail List?

30:52 Outro

In Episode 051, I continued the conversation with Ilias Mastrogiannis from Episode 050 so feel free to listen to that as well. I hope you will enjoy our chat

Time Stamps

0:00 Intro

0:15 Winning Large Retailers

5:28 Securing The Foundation

8:34 Non-Scalable Tasks

13:31 1% Better Everyday

17:57 The Necessity of Obsession

25:07 Wrap Up

27:24 Outro

Cheers,

-ilias