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Join us in this captivating episode as we host Dave Nitzel of Dave and Dave, Hospitality and Barmetrix. Dave shares his journey from working with giants like UPS and Office Depot to acquiring Barmetrix franchises and co-authoring the books The Bar Shift and Hospitality DNA.

Dave opens up about his challenges and the rewarding moments he experienced while creating "Hospitality DNA." We explore the Helix model that encapsulates the fundamental traits of successful hospitality professionals—Humble Nature, Explorer's Pursuit, Lifetime of Experience, Indomitable Spirit, and Xtraordinary Culture.

We'll also discuss the role of well-defined partnerships, the value of mentorship relationships, and we'll dive into the revolutionary framework of the Inception Archetype. We wrap up with a conversation about what bar inventory actually entails. Complete with practical inventory management tips, this episode is a treasure trove of insights for anyone in the hospitality field.

Contact Dave:
Dave Nitzel on LinkedIn
www.DaveandDave.co
www.barmetrix.com

Buy Dave's Books:
The Bar Shift
Hospitality DNA

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Welcome to the Bar Business Podcast, where we're dedicated to helping bar owners achieve success without sacrificing their valuable time. In today's fast-paced hospitality industry, the old ways of running a bar no longer cut it. That's why we're here to guide you towards establishing the right mindset, concept, and culture for success.

Chris Schneider draws on over twenty years of industry experience to deliver valuable insights every week. From creating a standout menu and designing a stunning bar, to crafting effective marketing strategies and implementing HR best practices, we cover it all. Join us on the path to success and take the first step towards building a thriving bar business.

Looking to elevate your bar business to new heights? Don't miss out on my book, 'How to Make Top-Shelf Profits in the Bar Business'! Discover proven strategies and practical tips to transform your bar into a thriving success. Get your copy today on Amazon: Purchase Here.

For more information on how to spend less time working in your bar and more time working on your bar:
The Bar Business Podcast Website
Schedule a Strategy Session
Bar Business Nation Facebook Group...

Send us a Text Message.

Ever wondered how you could transform your bar or restaurant's finances with minimal effort? This week on the Bar Business Podcast, we sit down with Jordan Silverman of Starfish, an AI-driven analytic and benchmarking platform that's disrupting the industry. Learn how this innovative platform fills a crucial gap in the market, providing bar and restaurant owners with actionable insights to manage costs more effectively, understand industry benchmarks, and make data-driven decisions for better profitability.

Get ready to explore the automation of Profit and Loss (P&L) analysis and cost data management like never before. Discover how Starfish's seamless integration with QuickBooks automates tedious tasks, enabling timely, strategic decision-making. Hear real-life success stories, including impressive recoveries of overpayments and significant cost savings, and understand how Starfish can provide substantial returns on your investment. Emphasizing customer satisfaction and leveraging word-of-mouth growth, Jordan reveals how Starfish aims to revolutionize the industry, one bar at a time.

Get in touch with Jordan:
https://www.usestarfish.com
Jordan.Silverman@usestarfish.com
(914) 844-5775

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Welcome to the Bar Business Podcast, where we're dedicated to helping bar owners achieve success without sacrificing their valuable time. In today's fast-paced hospitality industry, the old ways of running a bar no longer cut it. That's why we're here to guide you towards establishing the right mindset, concept, and culture for success.

Chris Schneider draws on over twenty years of industry experience to deliver valuable insights every week. From creating a standout menu and designing a stunning bar, to crafting effective marketing strategies and implementing HR best practices, we cover it all. Join us on the path to success and take the first step towards building a thriving bar business.

Looking to elevate your bar business to new heights? Don't miss out on my book, 'How to Make Top-Shelf Profits in the Bar Business'! Discover proven strategies and practical tips to transform your bar into a thriving success. Get your copy today on Amazon: Purchase Here.

For more information on how to spend less time working in your bar and more time working on your bar:
The Bar Business Podcast Website
Schedule a Strategy Session
Bar Business Nation Facebook Group...

Send us a Text Message.

Ever wondered how the pros turn a good bar into a great one? Unlock the secret sauce as we dissect Key Performance Indicators (KPIs) that will revolutionize your bar's performance. In our latest podcast episode, I walk you through identifying and leveraging the four critical types of KPIs—quality, delivery, productivity, and inventory. Each category acts as a compass, guiding you to make informed decisions that enhance every corner of your operation. From front-of-house finesse to back-of-house brilliance, we've got your blueprint to bar business excellence.

Dive headfirst into the power of the Net Promoter Score (NPS) and understand why it's more than just a number—it's the heartbeat of your customer service. With an in-depth look at what distinguishes promoters from passives and detractors, I'll show you how even a single customer's feedback can have a ripple effect on your reputation. Then, get tactical with back-of-house strategies that transform kitchen chaos into culinary consistency. You'll learn how tracking quality comps can be your radar for guest satisfaction, allowing you to set and hit incremental targets that make every dish a signature one.

Finally, get a grip on your goods with strategies that streamline your inventory management, keeping your cash flow fluid and your waste to a minimum. Discover why days in inventory can be your financial health barometer and how optimizing this KPI could mean the difference between treading water and riding the wave of profitability. Plus, I'll share how you can strike the perfect balance between productivity and quality to keep your guests returning for more. So, saddle up to the bar and join us for a masterclass in metrics that matter, and steer your business to soaring success.

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Welcome to the Bar Business Podcast, where we're dedicated to helping bar owners achieve success without sacrificing their valuable time. In today's fast-paced hospitality industry, the old ways of running a bar no longer cut it. That's why we're here to guide you towards establishing the right mindset, concept, and culture for success.

Chris Schneider draws on over twenty years of industry experience to deliver valuable insights every week. From creating a standout menu and designing a stunning bar, to crafting effective marketing strategies and implementing HR best practices, we cover it all. Join us on the path to success and take the first step towards building a thriving bar business.

Looking to elevate your bar business to new heights? Don't miss out on my book, 'How to Make Top-Shelf Profits in the Bar Business'! Discover proven strategies and practical tips to transform your bar into a thriving success. Get your copy today on Amazon: Purchase Here.

For more information on how to spend less time working in your bar and more time working on your bar:
The Bar Business Podcast Website
Schedule a Strategy Session
Bar Business Nation Facebook Group...