In this podcast episode, Bruce Irving interviews Troy from Blue Square Pizza, a pizza dough expert. They discuss Troy's journey in the pizza industry, his passion for dough, and the evolution of his pizza-making process. Troy shares how he creates three different styles of pizza using one dough recipe and the importance of studying bread making in pizza making.

Chapters

00:00 Introduction and Troy's Pizza Journey

07:31 Creating Three Styles of Pizza with One Dough Recipe

11:40 The Influence of Bread Making in Pizza Making

24:00 Experimenting with Flour Blends for Pizza Dough

25:22 Matching Flour and Oven to Pizza Styles

26:14 The Flavorful Transition: From Commercial Yeast to Sourdough

34:38 Streamlining Operations with Technology: AI Ordering Systems and Inventory Management

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