QSR Uncut  By  cover art

QSR Uncut

By: QSR magazine
  • Summary

  • QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

    © 2024 QSR Uncut
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Episodes
  • The Halal Guys CEO Ahmed Abouelenein on Legacy Leadership and Lasting Growth
    May 9 2024

    The food-cart-to-global-franchise brand has expansion on the mind once again as it prepares to take its iconic concept to new markets. Meanwhile, CEO Ahmed Abouelenein continues to position the fast casual for the future while paying homage to its past—a balance that’s constantly preparing The Halal Guys for whatever comes next.

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    32 mins
  • Why Every Restaurant Leader Needs Followers, with Jason Brooks
    May 2 2024

    Jason Brooks has spent more than 30 years in the restaurant industry with six of the top 100 brands. He joins QSR editorial director Danny Klein to share some of that wisdom and how he coaches leaders to drive culture and manage teams from all levels of the organization. If you want to want to dive in deeper, Jason’s new book is now available here: https://www.jasonebrooks.com/book

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    49 mins
  • Should Your Restaurant Try Influencer Marketing?
    Apr 25 2024

    Viral Nation cofounder and CEO Joe Gagliese joins QSR editorial director Danny Klein to discuss what’s fast become one of the most successful marketing realms of quick service. McDonald’s Famous Orders. MrBeast Burger. What do these stories have in common? They found a way to tap into the audiences that matter most to today’s consumers.

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    40 mins

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