In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.

In episode 75 our hosts at long last profile the iconic and iconoclastic Chuko Distillery in Okinawa.

In episode 74 our host Stephen Lyman sits down with author of Whisky Rising, Stefan VanEycken in Tokyo. They discuss Stefan's whisky journey, his book, and the state of Japanese whisky in 2024.

In episode 73 our host Stephen Lyman visits Aloha Whisky Bar in the Ikebukuro neighborhood of Tokyo. He and owner David Tsujimoto talk whisky discovery, the journey to bar ownership, and the state of Japanese whisky in 2024.

In episode 72 our hosts reflect on a massive increase in awareness for shochu in awamori overseas and wonder about what 2024 has in store.

In episode 71 our host Stephen Lyman is joined by James Beard Award Winning Author and Journalist, Emma Janzen to talk about the similarities, differences, histories, and culture behind two of the world's most fascinating indigenous spirits traditions: agave spirits and koji spirits.

In episode 70, Stephen reflects on succession challenges in small family distilleries on his first solo podcast for Japan Distilled. 

In episode 69, Stephen chats with editor in chief of Imbibe Magazine, Paul Clarke, toward the end of their Imbibe in Kyushu Distillery Tour.