• How We Constantly Improve Through Feedback - Andy Chabot, Blackberry Farm

  • May 23 2024
  • Length: 11 mins
  • Podcast

How We Constantly Improve Through Feedback - Andy Chabot, Blackberry Farm By cover art

How We Constantly Improve Through Feedback - Andy Chabot, Blackberry Farm

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  • Summary

  • Blackberry Farm was recently named the #1 hotel in America for food and drink by Food and Wine magazine. Previously, Andy Chabot explained how they've achieved this, and then how they hire and train their teams. In this episode, Andy shares how they gather and incorporate feedback from both staff and guests to constantly improve.


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