Have You Eaten Yet? By cover art

Have You Eaten Yet?

By: Kassata Bollman
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  • Summary

  • We all experience a unique journey when it comes to food.


    But what about looking at food and the path of creative individuals in the world ?

    In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.

    Every person takes part in the daily practice of eating.

    Food has the power to evoke memories and emotions.

    We honor and embrace that concept during these conversations.

    It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.

    The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
    © 2024 Have You Eaten Yet?
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Episodes
  • Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity

    Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity
    May 22 2024

    Our Guest Is Chef Ivan Brehm.

    He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…

    He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music.

    https://nouri.com.sg/

    https://appetitesg.com/

    https://www.instagram.com/restaurantnouri/?hl=en

    https://www.instagram.com/ivanbrehm/?hl=en


    https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg


    https://www.tiktok.com/@haveyoueatenyetpodcast


    https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
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    48 mins
  • Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work

    Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work
    Apr 24 2024

    Our Guest Is Chef Kenneth Foong.

    He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.

    https://noma.dk/

    https://www.instagram.com/kennethfoongkm/?hl=en


    https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg


    https://www.tiktok.com/@haveyoueatenyetpodcast


    https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
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    55 mins
  • Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death

    Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death
    Mar 20 2024

    Chef Amanda Rios Joins Us From Charleston South Carolina.

    At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.

    When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck.

    https://www.chefamanda.co/

    https://www.instagram.com/playababytruck/




    https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg


    https://www.tiktok.com/@haveyoueatenyetpodcast


    https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
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    57 mins
Art Biographies & Memoirs Food & Wine Social Sciences Spirituality
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