• Freshness and Grinding, Part 2: How grinders work deep inside

  • May 6 2024
  • Length: 47 mins
  • Podcast
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Freshness and Grinding, Part 2: How grinders work deep inside

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  • Summary

  • Deep inside your coffee grinder, tiny changes can have massive consequences.

    This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour.

    If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D of grinder manufacturing, I learned that after a certain point spending more probably won’t produce a better tasting cup of coffee for you!



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    Explore Mahlkönig’s range of world leading grinders, trusted by baristas globally.



    Go deeper into the world of grinding

    Take Barista Hustle’s Advanced Espresso course
    Learn from Lance Hedrick where the sweet spot is for buying a coffee grinder
    Get super nerdy with Jonathan Gagné’s writings on grinding
    Read up on Samo Smrke’s work on coffee fines



    Connect with my very knowledgeable guests

    Arnaldo Rodrigues - LinkedIn
    Luca Lange - LinkedIn
    Chris Meier - LinkedIn
    Dario Burger - Instagram



    The Science of Coffee is made possible by these leading coffee organisations:


    BWT Water and More
    Marco Beverage Systems
    ROEST
    Sustainable Harvest
    Mahlkönig



    The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories


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