Food Origins Podcast By cover art

Food Origins Podcast

By: Dave Sands
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  • Summary

  • With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
    © 2024 Food Origins Podcast
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Episodes
  • Martial Artist from Pearl City Hawaii to the Mainland & Beyond - Andy Hung - Founder & CEO of Dojo Outfitters - Episode 46

    Martial Artist from Pearl City Hawaii to the Mainland & Beyond - Andy Hung - Founder & CEO of Dojo Outfitters - Episode 46
    Jun 5 2024

    Andy Hung is a dedicated lifelong martial artist who has a wealth of knowledge in multiple fields. Andy was born and raised on the island of Oahu,Hawaii. Andy is a 2nd Degree Black belt in Brazilian Jiu Jitsu and a 4th Degree Black belt in Judo. Andy is the founder and CEO of Dojo Outfitters where he sells his own brand of Martial Arts apparel and gear through his online store and brick & mortar shop in Portland, Oregon. Andy has owned academies PDXBJJ and Portland Judo which unfortunately closed due to the pandemic. Andy is also currently a defensive tactics certified instructor for law enforcement sharing his expertise with first responders.

    Andy Hung is a phenomenal business man with a keen sense for operating successful businesses. Andy and I met through our mutual Brazilian Jiu Jitsu Instructor, Mike Prudencio, owner of One world Jiu Jitsu.

    While on our road trip through the Western States, I sat down with Andy on location at his beautiful shop Dojo Outfitters in Portland,Oregon.

    We had a fun conversation about growing up in Hawaii, training martial arts, the food scene in all the places he’s lived and a short dive into his favorite distilled spirits and sustaining his business through tough times. Great advice and wise quotes dropped in this episode so be sure to listen all the way to the end!

    Dojo Outfitters
    https://www.dojooutfitters.com

    Show Notes
    https://www.foodoriginspodcast.com/podcast-episode-46

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    55 mins
  • Chef, Educator, Storyteller & Food Ambassador - Eduardo Garcia of Montana Mex - EPISODE 45

    Chef, Educator, Storyteller & Food Ambassador - Eduardo Garcia of Montana Mex - EPISODE 45
    May 3 2024

    Chef Eduardo Garcia is a chef and avid outdoorsman driven by wild curiosity and a deep love of food and landscape. For Chef Eduardo Garcia, meals are meant to be shared. Food and cooking have served to connect with others in meaningful ways: taking him around the world as a yacht Chef, motivational speaker, and big-screen storyteller as the host of the James Beard Award-winning Big Sky Kitchen on the Magnolia Network. His appetite for exploration has taken him on a journey from chef to grower, and he and his family now run a small regenerative farm, with the simple goal to unite others through curiosity, education, and cuisine. His work in food is most readily eaten and experienced via the handful of products and recipes available through his purpose-driven brand: Montana Mex.

    It was an honor to sit down with Eduardo and record this podcast on location in Montana after following his work five years ago. Thank you to everyone at Montana Mex for their support.

    Show Notes
    https://www.foodoriginspodcast.com/podcast-episode-45

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    1 hr and 10 mins
  • Health Eating and Habits with Greg Lapin EPISODE 44

    Health Eating and Habits with Greg Lapin EPISODE 44
    Apr 5 2024
    Greg Lapin has made a living for the past two decades in Law Enforcement Special Operations and Government special operations, deploying to war zones throughout the world. Greg started his Jiu-Jitsu journey in 2005 when he was a New Orleans Police Officer because he understood what violence was and what skills he needed to have to go home at the end of the day. After leaving the police department and going to work for the U.S. Government, Greg trained on and off for several years in between deployments. Greg was what is known as a 10-year white belt due to not being able to train at a school consistently. During assignment in the United Arab Emirates, Greg began training seriously under Tiago Bravo where he received his blue belt in 2016. He is currently a black belt under Professor Erick Raposo. Jiu-Jitsu has changed Greg’s life and his main goal is to expose as many people to the art as possible.


    Greg Lapin is currently the head black belt instructor at FieldCraft Jiu-Jitsu in Provo, Utah. Greg is part of the FieldCraft Survival cadre for tactical and mobility training. Greg still owns his own academy Vida Jiu-Jitsu in Louisiana.


    Really enjoyed this conversation talking about Greg’s life moving around the USA and his World travels. Greg has managed his health very well and talks to us about staying disciplined and eating great ingredients. Carnivore diet, exercise , sleep and also having fun with good ol’ fashion cheat meals all come into the fold.


    Recorded on location at FieldCraft Survival HQ in Provo, Utah. Special thanks to Mike Glover and the FieldCraft Team for the studio space and constant support in my journey.

    Original Music by Ulises Bella of Ozomatli

    Show Notes
    https://www.foodoriginspodcast.com/podcast-episode-44

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    53 mins
Art World Food & Wine
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