In today’s episode, Antoine Abou-Samra welcomes Ursula Bittner, economic expert at Greenpeace CEE and founder of Saubere Hände - Stoppt Korruption. SPECIAL GUEST BIO Ursula Bittner is an economic expert at Greenpeace CEE working on democracy, compliance, civil society, Greenwashing and also on trade, supply chains, agriculture and biodiversity. She holds a degree in International Development from the University of Vienna, a MBA degree specialised in general management of the California Lutheran University, US and a degree from the Diplomatic Academy of Vienna. 10 years ago she worked for a soya-food company before she founded together with a colleague an association for a sustainable European protein supply. She worked there for 8 years as the General Secretary. During that period she also managed the Austrian Soy Association, an association combining Austrian soy-food companies. In 2021 she founded the Initiative Saubere Hände - Stoppt Korruption to fight against corruption in Austria. Bittner advocates a liberal democracy, a strong civil society and for sustainable agriculture, and the protection of our planet. Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: https://www.instagram.com/atablefortwo.live https://www.youtube.com/@atablefortwo https://www.facebook.com/atablefortwo.live https://www.linkedin.com/company/atablefortwo/

In today’s episode, Antoine Abou-Samra welcomes Anissa Helou, chef, food writer, journalist, and photographer (Italy & UK) SPECIAL GUEST BIO Anissa Helou (www.anissas.com) is a chef, food writer, journalist, broadcaster, and consultant focusing on the cuisines and culinary heritage of the Middle East, Mediterranean and North Africa, and most recently the Islamic world. Born and raised between Beirut, Lebanon, and Mashta el-Helou, Syria, she knows the Mediterranean as only a well-traveled native can. Ms. Helou is the author of numerous award-winning cookbooks including Feast, Food of the Islamic World; Sweet Middle East, Levant, The Fifth Quarter, An Offal Cookbook; Modern Mezze; Savory Baking from the Mediterranean; Mediterranean Street Food; Café Morocco; and Lebanese Cuisine, which was a finalist for the prestigious Andre Simon awards and chosen as one of the Los Angeles Times’ favorite books in 1998. Lebanese Cuisine remains the classic and most comprehensive work on this increasingly popular cuisine. The Fifth Quarter, An Offal Cookbook; Modern Mezze; and Mediterranean Street Food have received Gourmand World Cookbook awards. The latter was included in Food & Wine magazine’s selection of the Best of the Best for 2002. Mediterranean Street Food was chosen by Cooking Light magazine as one of the top 100 cookbooks of the last 25 years. Savory Baking from the Mediterranean, was chosen by NPR, The New York Times, the Chicago Tribune, and Food & Wine as one of the best cookbooks for 2007 and Levant was chosen as best of the year by several publications including the Observer Food Monthly and Australian Gourmet Traveller. Her new book, Feast: The Food of the Islamic World, was published to great acclaim by Ecco in May 2018 (also published in the UK and Germany) has been short-listed for the very prestigious Art of Eating award. It has also won the James Beard Foundation award in the International category and was short-listed for the IACP awards in the General and International categories. It was also chosen by the New Yorker as one of the 10 best cookbooks of the century so far. She was also the winner of the Foodics Icon Award for Middle East and North Africa’s 50 Best Restaurants 2023. An accomplished photographer and intrepid traveler, Anissa runs culinary tours to various Mediterranean countries, Iran and Central Asia. She also teaches cooking classes. She was the featured chef in the travel/cooking Show, Al Chef Yaktachef (meaning the chef discovers), that was shown on Abu Dhabi TV in 2010. She has also featured as one of the judges/mentors to a team of chefs in Taste Arabia, which aired on Al Nahar TV in Egypt and OSN all over the Arab world and was one of the guest judges in the final of one of the series of Top Chef Arabia. She also recently gave a masterclass and was a guest judge on Masterchef Italia. She was also listed in 2013 in the Arabian Business Magazine as one of the “100 Most Powerful Arab Women” and on the “500 Most Influential Arabs”. Ms. Helou is fluent in French, Arabic, and English and soon to be fluent in Italian as well. (Trapani, Sicily & London, UK) Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: ⁠https://www.instagram.com/atablefortwo.live/ YouTube: ⁠https://www.youtube.com/@atablefortwo
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In today’s episode, Antoine Abou-Samra welcomes Gemma Bell, Founder - Gemma Bell and Company | Trustee - Rare Charity, Amos Trust, London (UK)

SPECIAL GUEST BIO

Gemma Bell set up her agency Gemma Bell and Company in 2011 after a decade working front of house and back of house in restaurants and hotels - from Marco Pierre White’s notable Mayfair restaurant Mirabelle to Ian Schrager’s St Martins Lane and Sanderson hotels.

The London agency now offers a range of services including PR, Marketing and Creative, Partnerships and Projects, while clients include St. JOHN, Fortnum & Mason, Dishoom, Padella, The Peninsula London and Angela Hartnett, to name just a few.

Gemma is co-founder of #CookForSyria, #CookForIran and #CookForPalestine, is contributor to AHotelLife.com, was included in the Evening Standard’s Progress 1000 most influential Londoners of 2019 and has been included in Code Hospitality’s 100 Most Influential Women for the last four years. Gemma is on the board of trustees for two charities, Amos Trust and Rare Charity.

Thank you for listening! Don't forget to subscribe to/follow our podcast.

You can also follow us on our different platforms:

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