• Fire On All Cylinders w/ Nick Sanford of Toss & Fire Wood-Fired Pizza

  • May 7 2024
  • Length: 53 mins
  • Podcast
Fire On All Cylinders w/ Nick Sanford of Toss & Fire Wood-Fired Pizza By cover art

Fire On All Cylinders w/ Nick Sanford of Toss & Fire Wood-Fired Pizza

Listen for free

View show details

  • Summary

  • In this episode, Nick Sanford, owner of Toss & Fire Pizza in Syracuse, NY, shares his inspiring journey from working in corporate America to building a thriving, multi-unit pizza empire. Nick discusses the risks he took, the challenges he faced, and the critical decisions that led to Toss & Fire's rapid expansion.

    He emphasizes the importance of maintaining consistency and quality across multiple locations and shares strategies for managing operations effectively. Throughout the conversation, Nick reflects on the valuable lessons learned from navigating the ups and downs of the restaurant industry, such as adapting to change, finding solutions in the face of adversity, and not taking things too personally.

    Thank you to our show sponsors→

    Maestro Sausage: https://bit.ly/ZabsHotSauce

    BeHive Pepperoni: https://bit.ly/BE-HivePepperoni

    Here's some FREE stuff →

    🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe

    🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
    Show more Show less
Art Leadership Food & Wine Economics
Show more Show less

What listeners say about Fire On All Cylinders w/ Nick Sanford of Toss & Fire Wood-Fired Pizza

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available