Intro - hey Chefies, I’m Chef Jourdan-Cha’Taun and you are now tuned in to Chefish

Chef Dayana Joseph, also known as "Chef Day", is a French and Italian fine dining trained Chef from Haiti. the Haitian-born chef moved to Florida when she was seven and then later to New York City at age 20. After working in luxury fashion for about a year, she found herself unfulfilled. Chef Day's career began working with the Dinex group, with Chef Daniel Boulud, where she worked at several of his restaurants including Restaurant Daniel, Bar Boulud, and Boulud Sud. She then worked at Spring Place at Spring Studios developing recipes for the restaurant and catering division. Soon after, Chef Day started her own supper club in NYC. Chef Day has also taught culinary classes and nutritional health to Elementary, and Middle school aged children in Brooklyn. Today Chef Day is currently the Executive Chef The Thompson Hotel Buckhead/Atlanta, Ga.   Welcome Chef DAY to Chefish

Who - We know we gave a brief intro but tell us what it was like growing up. How was it moving from Haiti to Florida ?

What made you take the leap of faith and move to NYC?

Starter Why - Just to give our listeners a Taste, what was it like working in the Dinex group restaurants ?

Main Coarse

When - When did you fall in love with food?

• Talk about the moment you knew this was it.

• When was the turning point in your career? When did you decide to take the step and start your supper clubs in NYC ?

• For our Chefies who may not be familiar, tell us what that is ( supper club)

• What were some things that went into you deciding the perfect menu and theme for these events ? -As an exceutive Chef do you face any challenges with being in a male dominated space?

• How did you build your confidence when demanding for more ( this can be money, percentages, etc)

Recipe for success

Leave listeners with some tips, affirmations, and do’s/ don’ts on their journey - for anyone like you finding their way in food.

Palate Cleanser: After a long day of work. What are you making to eat? When you cooking, what are you listening to?

Dessert

Tell us about the Momma Project- will you be doing that or any other initiatives anytime soon?

Outro Tell us about any other projects you have coming and Where can our chefies can find you,

Follow Chefish Podcast

@ChefishPodcast

At a young age Josh Swinney developed a passion for the arts. From drawing to music, he loved being creative. In his early teenage years, he developed an interest in cooking and started learning the ropes from his friend’s dad who was an accomplished Chef. After high school Josh went to culinary school at The Art Institute of Charlotte. Chef Josh has worked in corporate dining , mom and pops and more. Today he enjoys helping other businesses through his company Sincere Fare.

Welcome to Chef Josh to Chefish

Starter

I know we gave your intro but in your own words tell us how you got into food?

• Guest will have a chance to intro themselves talk about their medium within the food world.

Just to give our listeners a Taste- You are a photographer as well, what lead to that ? We you just tired of bad food pics?

Main Coarse

When did you fall in love with building community through food ?

• What was the moment where you were like “this is it”

You spoke about working in corporate dining are there certain skills that can be used to make smaller food businesses better ?

How do you decide what type of corporate partners to collaborate with ?

• Have you have had any moments where you didn’t feel properly compensated ? How did you navigate that?

Recipe for success

Tell me 3 you want everyone to know about the business? Or that you would tell your younger self.

Palate Cleanser: After a long day of shooting. What are you making to eat? When you are on set, what are you listening to?

Dessert

Let’s talk about the ways you’ve set the bar for people of color in food . Sincere Fare is a company based in service what are some initiatives that you all have available for chefies

Outro Tell us whats next for you ? Are you doing any tv ? Tell us whats next and where our chefies can find you

Follow Chef Josh on Instagram @creatingwithjosh

Intro - Hey Chefies, Im Chef Jourdan-Cha’Taun and you are now tuned in to Chef•ish

Who - Chef Razia Sabour - Grew up cooking with her family.  Growing up with a family of 12 her father was a chef and taught her how to use the proper tools. Growing up in Washington, D.C., with a peach tree and herbs growing in her front yard, a grapevine on the back porch, and trips to the freshwater spring contributed to her inspiration for her culinary company. When Sabour went off to college, she lived in a suite with five people and she began cooking for her roommates and now husband. Today Chef Razia runs Fuller Food, the premier catering company for Atlanta's film and TV industry. While her greatest inspiration are her children, who have now fallen in love with the art of food. And are at the ages to come to work & explore with mom.

Welcome to Chefish, Chef Razia

Starter

I know we gave your intro but in your own words how to you preserve heritage through food

• Guest well have a chance to intro themselves talk about their medium within the food world.

Just to give our listeners a Taste - give an idea of whats it’s like being an momtrepreneur ?

Main Coarse

When did you fall in love with food?

• What was the moment where you were like “this is it”

When was the turning point in your career , Inspiration behind Fuller Food

• Talk a point a moment you had to pivot, go bigger, take a break or simply readjust.
• Considering catering is a huge part of your business. Can you break down what a typical contract or invoice looks like?
• I know you won OWN networks The Great Soul Food Cook-Off. What was that experience like? What doors did that opportunity open for you?

Recipe for success

Tell me 3 you want everyone to know about the business? Or that you would tell your younger self.

Dessert

Tell us how love has helped you on your journey- sisterhood, and having family be apart of your business model.

• What was the process like preparing for such an amazing opportunity

Outro Where can we find them