A Slice of Cheese - FoodFM By cover art

A Slice of Cheese - FoodFM

By: FoodFM Radio
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  • Summary

  • Jenny Linford, food writer and heroine of the cheese world after her essay on the plight of the UK cheesemaker in Covid went viral, talks all things cheese. Cheese, foods that go with cheese, cheese pairings and more
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Episodes
  • The Summer Cheese Kitchen

    The Summer Cheese Kitchen
    May 21 2024
    In partnership with Peter’s Yard petersyard.com - Cheese is a wonderful food for hot summer days. To start with it doesn’t need cooking! Using cheese is a great way to add savoury flavour and textures to salads. There are also delightful cheese dishes to be made which are perfect for summer eating. Acclaimed food writer and broadcaster Thane Prince shares her insights into summer cheese cooking. Greek writer Carolina Doriti, whose cookbook Salt of the Earth is a beautiful journey around Greece through its cuisine, tells us about cheese in the Greek kitchen. You will definitely be craving a Greek salad once you’ve listened to her! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 mins
  • The Kiwi Cheese Scene

    The Kiwi Cheese Scene
    May 14 2024
    In partnership with Peter’s Yard petersyard.com - New Zealand’s cheese scene has grown in the last few decades. The renowned New Zealand food and wine writer and editor Lauraine Jacobs shares her insights into how it has blossomed. Simon Berry, MD of Whitestone Cheese on New Zealand’s South Island tells the story of why and how his farming family started making cheese during the 1980s and their progress since then. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 mins
  • Cheese Traditions

    Cheese Traditions
    May 7 2024
    In partnership with Peter’s Yard petersyard.com - The idea of tradition is often evoked in the world of cheese. For this episode, we talk to Rachael Sills, founder of specialist Swiss cheese exporter KaseSwiss, about Swiss Alpine cheesemaking, recently recognised by UNESCO ,and cheese expert, Ned Palmer, author of A Cheesemonger’s History of the British Isles about the idea of tradition with regard to cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    47 mins
Art Hygiene & Healthy Living Food & Wine
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