Alistair Levine is the CEO of multiple restaurant concepts and a Partner and Head of Business Development at KitchenSync. He shared his vision with Data Delicacies powered by Incentivio. A vision that includes leveraging a hybrid approach that capitalizes on the unique strengths of both technology and human expertise.

Listen now to learn about the importance of human touch and technology, the strategic usage of dynamic pricing, and making good decisions with good data.



Technology vs. Human Touch - Alistair Levine understands that both human touch and emerging technology are both important pieces of today’s hospitality industry. He has a goal at Kitchen Sync to create a hybrid approach that takes advantage of the strengths that both entities have to offer.

Dynamic Pricing for Better Guest Experience - When it comes to technology, Alistair Levine believes that as the options become more complicated, restaurants will have to narrow their focus to find root problems on the path to solutions.

Making Good Decisions with Good Data - Even though Alistair Levine believes that hospitality is a human driven industry, he also believes that Artificial Intelligence will serve a purpose of helping businesses make better decisions based on their ability to receive enhanced data from reliable sources.

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• KitchenSync Online: https://www.kitchensync.us/
• Alistair Levine Instagram: https://www.instagram.com/alistairlevine/
• Alistair Levine LinkedIn: https://www.linkedin.com/in/alistair-levine-6997b359/
• KitchenSync LinkedIn: https://www.linkedin.com/company/kitchensync3/
• Left Bank Brasserie: https://www.instagram.com/leftbankbrasserie/
• LB Steak Santana Row: https://www.instagram.com/lbsteaksantanarow/
• Meso Restaurant: https://www.instagram.com/meso.restaurant/
• Petite Left Bank: https://www.instagram.com/petiteleftbank/
• Rollati Ristorante: https://www.instagram.com/rollatiristorante/