• 118 Radical Changes to 19th Century Food Storage - Mostly the Metal Can Part

  • May 8 2024
  • Length: 28 mins
  • Podcast
118 Radical Changes to 19th Century Food Storage - Mostly the Metal Can Part By cover art

118 Radical Changes to 19th Century Food Storage - Mostly the Metal Can Part

Listen for free

View show details

  • Summary

  • (Want more Shogun? - jump over here to Prizefighters, Circus Freaks & Gangsters - shortcut: PCG)

    Silly me, I thought I could encompass the whole can and glass jar thing in one episode. I was wrong.

    Instead this episode talks about early bottling, the introduction of canning and how it was used in the early 19th century. And there's lots of talk about botulinum toxin and botulism... a fear of my childhood, but a cosmetic procedure today. Who knew?

    So to learn about the steps that lead to canned food coming in glass jars - tune in!

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    Show more Show less
Art World Food & Wine Social Sciences
Show more Show less

What listeners say about 118 Radical Changes to 19th Century Food Storage - Mostly the Metal Can Part

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available