Vegan: Asian Vegan Recipes for a Dairy Free Raw Vegan Lifestyle

By: Sam Kuma

Narrated by: Sangita Chauhan

Are you a vegan who loves Asian food? Or do you just want to eat healthy Asian food? Don't worry. We got you covered. Read below.

In Sam Kuma’s latest book, he covers vegan recipes from one of the most popular global cuisines. Almost every country has a bunch of Asian restaurants scattered across the major cities. But the major problem with most of these restaurants is that they are unhealthy and use tons of processed meat and animal-fat oils. With this book, however, you can enjoy Asian food without giving up on your vegan lifestyle.

Asian cuisine is very versatile, and the vegan recipes will keep your taste buds tingling. You can incorporate the flavor explosion of Chinese meals into your daily cooking by following the simple and easy recipes presented in this book. Going vegan was never this fun. So, why don't you pick a recipe that you would like to try and get started!

Here is a list of what’s included in this book:

• Asian Vegan Appetizers
• Asian Vegan Soups and Salads
• Asian Vegan Breakfast Recipes
• Asian Vegan Noodles and Rice Recipes
• Asian Vegan Desserts
• Asian Vegan Stir Frys

Scroll up and download today.

©2016 Aku (P)2018 Aku

LOVING IT

Once more another magnificent veggie lover cookbook by the Sam Kuma, I presently need his entire accumulation!! I adore Asian nourishment!! Here is the arrangement, I cherish meat. I do! In any case, I totally love clean eating! I've for a long while been itching to become familiar with veganism and didn't generally realize where to begin. When I found out about Sam Kuma, and his great accumulations of veggie lover books. I in a flash needed to peruse them all and become familiar with it! I need to state I'm awed. He controls are simple and easy to pursue.

Good content, would prefer a hard copy

I've never listened to an audio book with recipes before - this is my first time. While I enjoyed having recipes read aloud to me so I could direct the use of my eyeballs to the cooking process, I did find an audio book with recipes terribly difficult to enjoy. The recipes are solid, so I may just have to get the hard copy version if I'm feeling vegan-y.

We Love the Kung Pao Lentils

The idea of a audiobook cookbook is new to me. It's actually great since you can adjust the speed.
These recipes are simple and have mostly familiar ingredients. The narrator's pronunciation of saute was very distracting.