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The School of Essential Ingredients
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 4 mins
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From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national best seller about a chef, her students, and the evocative lessons that food teaches about life.
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect. The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create...
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- Length: 8 hrs and 57 mins
- Unabridged
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When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.
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A real treat!
- By Christina on 04-08-16
By: Ellery Adams
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Garden Spells
- By: Sarah Addison Allen
- Narrated by: Susan Ericksen
- Length: 7 hrs and 43 mins
- Unabridged
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The Waverleys have always been a curious family, endowed with peculiar gifts that make them outsiders even in their hometown of Bascom, North Carolina. Even their garden has a reputation, famous for its feisty apple tree that bears prophetic fruit, and its edible flowers, imbued with special powers.
Generations of Waverleys tended this garden. Their history was in the soil. But so were their futures.
Together again in the house they grew up in, the Waverley sisters realize they must deal with their common legacy - if they are ever to feel at home in Bascom - or with each other.
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I so want to give it 5 stars...!!!!
- By Joihelene on 10-09-10
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
- Unabridged
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This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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Loved this story, so sweet!
- By BrontCO on 08-26-17
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How to Bake a Perfect Life
- A Novel
- By: Barbara O'Neal
- Narrated by: Tanya Eby
- Length: 12 hrs and 1 min
- Unabridged
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Performance
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Story
In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters - and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at 15 and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.
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Good Listen...
- By L.W. on 08-03-13
By: Barbara O'Neal
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The Hundred-Foot Journey
- A Novel
- By: Richard C. Morais
- Narrated by: Neil Shah
- Length: 8 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
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Great details & writing in a flawed story
- By David Shear on 02-12-14
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The Garden of Happy Endings
- A Novel
- By: Barbara O'Neal
- Narrated by: Tanya Eby
- Length: 12 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
In Barbara O’Neal’s novel of hope and renewal, two very different sisters discover that life is like a garden: Tend to it daily, nourish it with patience and optimism, and then watch the beauty unfold. After tragedy shatters her small community in Seattle, the Reverend Elsa Montgomery has a crisis of faith. Returning to her hometown of Pueblo, Colorado, she seeks work in a local soup kitchen. Preparing nourishing meals for folks in need, she keeps her hands busy while her heart searches for understanding. Meanwhile, her sister, Tamsin, as colorful as Elsa is unadorned and steadfast, finds her perfect life shattered when she learns that her husband is a criminal.
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Spiritually Stunted
- By Dina on 01-28-14
By: Barbara O'Neal
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- By: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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Overall
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Performance
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Story
Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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Finished it in a day!
- By Kathryn on 08-23-17
By: David Leite
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Wow! Just wow!
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Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
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Great details & writing in a flawed story
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Alice has always wanted to be a writer. Her talent is innate, but her stories remain safe and detached, until a devastating event breaks her heart open, and she creates a stunning debut novel. Her words, in turn, find their way to readers, from a teenager hiding her homelessness, to a free diver pushing himself beyond endurance, an artist furious at the world around her, a bookseller in search of love, a widower rent by grief. Each one is drawn into Alice’s novel; each one discovers something different that alters their perspective, and presents new pathways forward for their lives.
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Wow! Just wow!
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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unevenly cooked!
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Full of charm
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In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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I really enjoyed this book. Really well read.
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Miss Eliza's English Kitchen
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England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses - until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise, she discovers a talent - and a passion - for the culinary arts.
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A gem!
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Incredible book. Disappointing narration
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First Time is the Charm
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All children mythologize their birth... So begins the prologue of reclusive author Vida Winter's beloved collection of stories, long famous for the mystery of the missing thirteenth tale. The enigmatic Winter has always kept her violent and tragic past a secret. Now old and ailing, she summons a biographer to tell the truth about her extraordinary life: Margaret Lea, a young woman for whom the secret of her own birth remains an ever-present pain.
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Simply Amazing Story--2 missing chapters
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In Tokyo, 16-year-old Nao has decided there's only one escape from her aching loneliness and her classmates' bullying. But before she ends it all, Nao first plans to document the life of her great grandmother, a Buddhist nun who's lived more than a century. A diary is Nao's only solace—and will touch lives in ways she can scarcely imagine. Across the Pacific, we meet Ruth, a novelist living on a remote island who discovers a collection of artifacts washed ashore in a Hello Kitty lunchbox - possibly debris from the devastating 2011 tsunami.
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Years ago, a reclusive mega-bestselling children’s author quit writing under mysterious circumstances. Suddenly he resurfaces with a brand-new book and a one-of-a-kind competition, offering a prize that will change the winner’s life in this absorbing and whimsical novel.
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Painful to listen to
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Only the Beautiful
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California, 1938—When she loses her parents in an accident, sixteen-year-old Rosanne is taken in by the owners of the vineyard where she has lived her whole life as the vinedresser’s daughter. She moves into Celine and Truman Calvert’s spacious house with a secret, however—Rosie sees colors when she hears sound. She promised her mother she’d never reveal her little-understood ability to anyone, but the weight of her isolation and grief prove too much for her. Driven by her loneliness she not only breaks the vow to her mother, but in a desperate moment lets down her guard and ends up pregnant.
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Love this book!
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When Marilyn Kleinman is caught making out with the rabbi’s son in front of the whole congregation, her parents ship her off to her great-aunt Ada for the summer. If anyone can save their daughter’s reputation, it’s Philadelphia’s strict premier matchmaker. Either that or Marilyn can kiss college goodbye. To Marilyn’s surprise, Ada’s not the humorless septuagenarian her mother described. Not with that platinum-blonde hair, Hermès scarf, and Cadillac convertible. She’s sharp, straight-talking, takes her job very seriously, and abides by her own rules…mostly.
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It drew me in and didn’t disappoint!!
- By Savannah Fontenot on 10-13-23
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Family Family
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Performance
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India Allwood grew up wanting to be an actor. Armed with a stack of index cards (for research/line memorization/make-shift confetti), she goes from awkward sixteen-year-old to Broadway ingenue to TV superhero. Her new movie is a prestige picture about adoption, but its spin is the same old tired story of tragedy. India is an adoptive mom in real life though. She wants everyone to know there’s more to her family than pain and regret. So she does something you should never do—she tells a journalist the truth: it’s a bad movie.
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Interesting story but horrible language
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What listeners say about The School of Essential Ingredients
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Mark M
- 05-29-15
Loved it
Not what I expected and that's what made it great. Loved it a lot! :0)
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- Carla Neely
- 02-06-22
Beautiful
Started slow, almost stopped listening, but so happy I didn’t give up. Beautiful characters. Loved it!
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- LMS
- 08-11-19
Yummy!
A feast for literary and culinary senses! I wasn't ready for it to end! ❤
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- Ellin Loveless
- 03-07-21
Do Not Miss!!!
This is delightful.... whether you are a cook or just thinking about that as a possibility....or you just like to eat!
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- Amy
- 06-11-23
Lovely book
Enjoyable to listen to. Beautifully performed. Heartfelt back stories that give you all the feels.
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- Coffee
- 02-06-12
Outstanding story on cooking, life, and love.
Recently, I mentioned that Cassandra Campbell was fast becoming one of my favorite narrators for audio books. There is an atmosphere her voice creates, light and humorous (as in Very, Valentine) or mournful and haunting (as in The Immortal Life of Henrietta Lacks). It's always perfect for the story. So when Sandy at You've GOTTA Read This! commented that I should pick up The School of Essential Ingredients, I did. When it comes to audio, Sandy's an exceptional guide.
I'm never going to get tired of books about cooking food and living life. I love it. The connection of recipes, knowing which spice should go with which dish, and how that translates back to relationships, loss, and love, will fit the bill for me every time, and this story did not disappoint.
The story is told by the eight students taking a cooking class on Monday evenings, their personal stories and memories meaningfully unfolding for the listener. There is humor, tragedy, sadness, loss, and newly found love. Usually, when there are more than three or four characters sharing their stories, it can become overwhelming or confusing, or one character may be completely uninteresting, but not so with this story. All of the characters contributed a significant part of their lives, and not one was overdone, or wasted, or skipped over. It all fit.
At the heart of it is Lillian, the instructor and owner of the restaurant where the classes are held. She, too, has a quietly compelling story, one that has shaped her with whom she has become. She was an exceptional character, the rock of knowledge for each of the students, quickly learning what they needed to be taught. She is what kept them moving forward, both in their cooking skills and in life.
Erica Bauermeister's novel was released in 2009, and the story has such a sophisticated style that it's surprising it was a debut novel. It's a story that will make you cry and laugh, but most importantly, it will remind you that living is about the here and now, and that while mistakes happen, the choice to never let a moment pass you by is clear. Love, and be loved, and do so with integrity and kindness.
While the school deals with the essential ingredients of cooking, it is by far the fundamental elements of living that are the most important lesson to be learned. I cannot wait to read (or listen to) Joy for Beginners which was released in June 2011.
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12 people found this helpful
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- Iteachart
- 01-08-21
I did not want it to end
What a lovely story with great descriptions, I am thinking of food differently..Can't wait to read more from this author.
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- Tamara
- 07-26-19
A listening pleasure!
I absolutely loved listening to The School of Essential Ingredients. Every portion of the book, was an absolutely pleasure, and a reminder to slow down, and enjoy the simple things in life. My only disappointment was when the book came to an end. I wanted more! .i savored every moment, and will start at the beginning, and listen a second time. I highly recommend it!
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- JacqoMicMacO
- 03-09-21
Enjoyed feeling like I knew the characters
This was a great story and performed well. I really felt like I knew the characters. Looking forward to the next book.
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- Wilsop
- 10-12-20
Excellent
As an exuberant home cook I loved all the descriptions of food in this book and the sensitivity it brought to the story.
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