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The Meaty Truth
- Why Our Food Is Destroying Our Health and Environment - and Who Is Responsible
- Narrated by: Hannah Johnston
- Length: 6 hrs and 43 mins
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Publisher's Summary
The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating.
As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world’s ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to comprehend, applicable to anyone’s lifestyle, and impossible to put down.
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What listeners say about The Meaty Truth
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
-
Performance5 out of 5 stars
-
Story5 out of 5 stars
- Pepper
- 04-15-15
Time for a Change! - Here is your jump start!
Where does The Meaty Truth rank among all the audiobooks you’ve listened to so far?
Couldn't turn it off.
What other book might you compare The Meaty Truth to and why?
I don't know of any other books that I would compare The Meaty Truth to, but I would compare it to the documentary, Food Inc.
Which character – as performed by Hannah Johnston – was your favorite?
Hannah Johnston did a excellent job reading this book with emphasis in all the right areas.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
We drink soy now... non-GMO soy... and the book was listened to by my kids in a car with me on a vacation, and now they call all milk, puss and rocket fuel! So it has helped the kids transition to a healthier alternative.
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Overall3 out of 5 stars
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Performance3 out of 5 stars
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Story5 out of 5 stars
- Victor Matthews
- 04-06-22
Very good but.
I should and would have given five stars across the board if only Americans did not use the word which i class as the most distasteful in the English language.Spending over fifty years on a vegan plant based diet the subject is very important to me.The way the authors gave their views and reasons for people to live on a plant based diet is without fault and i imagine that the book will get quite a few converts to a more ethical way of eating than on a conventional diet.
Unfortunately the word that i detest more than any other spoiled it for me.
1 person found this helpful
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-
Story4.5 out of 5 stars 193
This book is all about the single most powerful move that humans can make to promote health, reduce obesity, lower the cost of health care, nurture our fragile environment, conserve our energy resources, feed the world’s steadily growing population, and greatly reduce the suffering of animals in factory farms all over the world. As Dr. T. Colin Campbell says, “It turns out that if we eat the way that promotes the best health for ourselves, we also promote the best health for the planet."
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2 out of 5 stars
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Meh...not a whole lot new here
- By Clint Gerdes on 03-28-14
By: J. Morris Hicks, and others
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A Bone to Pick
- The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
- By: Mark Bittman
- Narrated by: Robert Fass
- Length: 8 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 40
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Performance4.5 out of 5 stars 36
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Story4 out of 5 stars 35
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes listeners think twice about how the food we eat is produced, distributed, and cooked and shines a bright light on the profound impact that diet - both good and bad - can have on our health and that of the planet.
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2 out of 5 stars
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love the topic but very biased and one sided
- By Scott Buchanan on 02-17-16
By: Mark Bittman
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Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
- By: Howard F. Lyman, Glen Merzer
- Narrated by: Dave Wright
- Length: 6 hrs and 10 mins
- Unabridged
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Overall5 out of 5 stars 204
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Performance4.5 out of 5 stars 188
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Story5 out of 5 stars 187
Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries.
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5 out of 5 stars
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Good as expected without Lyman voicing it himself
- By Amazon Customer on 08-22-16
By: Howard F. Lyman, and others
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Food Sanity: How to Eat in a World of Fads and Fiction
- By: Dr. David Friedman, Harvey Diamond
- Narrated by: Mike Chamberlain
- Length: 12 hrs and 31 mins
- Unabridged
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Overall4.5 out of 5 stars 218
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Performance4.5 out of 5 stars 191
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Story4.5 out of 5 stars 190
During his 28 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and best-selling authors. From proponents of a vegan, paleo, mediterranean diet to a gluten-free and low-carb diet, the opinions are as different as night and day. After becoming frustrated with all the conflicting research and opinions, Dr. Friedman wrote Food Sanity, which explores all the fads, facts, and fiction.
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1 out of 5 stars
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Vegan Propaganda
- By L C on 01-15-21
By: Dr. David Friedman, and others
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What to Eat
- By: Marion Nestle
- Narrated by: Teri Schnaubelt
- Length: 20 hrs and 13 mins
- Unabridged
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Overall4 out of 5 stars 41
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Performance4.5 out of 5 stars 32
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Story4.5 out of 5 stars 32
How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section - produce, dairy, meat, fish - she explains the issues, cutting through foodie jargon and complicated nutrition labels and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices - and are inspired to eat sensibly and nutritiously.
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2 out of 5 stars
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Misleading Title and Description
- By Evan on 09-24-20
By: Marion Nestle
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Diet for a New America: 25th Anniversary Edition
- How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
- By: John Robbins
- Narrated by: Barry Abrams
- Length: 14 hrs and 28 mins
- Unabridged
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Overall4.5 out of 5 stars 89
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Performance4.5 out of 5 stars 78
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Story4.5 out of 5 stars 77
Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19 percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it.
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5 out of 5 stars
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Awesome Read
- By The Howlin' Cowboy on 09-05-18
By: John Robbins
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The Happy Vegan
- A Guide to Living a Long, Healthy, and Successful Life
- By: Russell Simmons, Chris Morrow
- Narrated by: Black Ice
- Length: 5 hrs and 56 mins
- Unabridged
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Overall4.5 out of 5 stars 943
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Performance4.5 out of 5 stars 833
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Story4.5 out of 5 stars 822
In The Happy Vegan, Simmons shares how once he started practicing yoga and meditation, he became more conscious of his choices, particularly the choices he made regarding his diet. Simmons first adopted a vegetarian and then vegan diet and almost immediately began to experience the physical, mental, and emotional benefits of eating green and clean.
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5 out of 5 stars
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Amazing from beginning to end!
- By Jeela S. Matthews on 12-29-15
By: Russell Simmons, and others
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The Dirt Cure
- Growing Healthy Kids with Food Straight from Soil
- By: Maya Shetreat-Klein MD
- Narrated by: Marguerite Gavin
- Length: 11 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 185
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Performance4.5 out of 5 stars 156
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Story4.5 out of 5 stars 157
In the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric neurologist Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it. And she presents the first nutritional plan for getting and keeping children healthy - a plan that any family can follow.
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1 out of 5 stars
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First few chapters started good but then quickly lost any credibility
- By Justin T on 12-01-20
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Sacred Cow
- The Case for (Better) Meat
- By: Diana Rodgers RD, Robb Wolf
- Narrated by: Christine Williams
- Length: 8 hrs and 28 mins
- Unabridged
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Overall4.5 out of 5 stars 839
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Performance4.5 out of 5 stars 724
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Story4.5 out of 5 stars 720
We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
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1 out of 5 stars
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Biased view would be expected, but selecting evidence and dehumanizing vegans is not great
- By vpereira on 05-28-21
By: Diana Rodgers RD, and others
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- By: Melanie Warner
- Narrated by: Ann Marie Lee
- Length: 8 hrs and 57 mins
- Unabridged
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Overall4 out of 5 stars 140
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Performance4 out of 5 stars 129
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Story4.5 out of 5 stars 127
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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3 out of 5 stars
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Interesting.
- By Dr. Jeff McCombs, DC on 10-01-13
By: Melanie Warner
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Undoctored
- Why Health Care Has Failed You and How You Can Become Smarter Than Your Doctor
- By: William Davis MD
- Narrated by: Dan Woren
- Length: 15 hrs and 36 mins
- Unabridged
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Overall4.5 out of 5 stars 589
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Performance4.5 out of 5 stars 521
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Story4.5 out of 5 stars 514
In his best seller Wheat Belly, Dr. William Davis changed the lives of millions of people by teaching them to remove grains from their diets to reverse years of chronic health damage. In Undoctored, he goes beyond cutting grains to help you take charge of your own health. This groundbreaking exposé reveals how millions of people are given dietary recommendations crafted by big business, are prescribed unnecessary medications, and undergo unwarranted procedures to feed revenue-hungry healthcare systems.
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2 out of 5 stars
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Repetitive...and UNHELPFUL
- By mom of 4 boys on 11-05-17
By: William Davis MD
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Overall4.5 out of 5 stars 146
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Performance5 out of 5 stars 131
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Story4.5 out of 5 stars 130
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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5 out of 5 stars
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great book
- By DIY manAmazon Customer on 02-14-16
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What the Health
- The Startling Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling Your Best
- By: Kip Andersen, Keegan Kuhn, Eunice Wong
- Narrated by: Graham Halstead
- Length: 6 hrs and 55 mins
- Unabridged
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Overall5 out of 5 stars 23
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Performance5 out of 5 stars 21
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Story5 out of 5 stars 21
There’s something terribly broken in our industrial food, medical, and pharmaceutical systems. What’s going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take listeners on a science-based tour of the hazards posed by consuming animal products - and what happens when we stop.
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5 out of 5 stars
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THE BEST! Everyone should read this!
- By Michelle on 05-04-19
By: Kip Andersen, and others
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Deep Nutrition
- Why Your Genes Need Traditional Food
- By: Catherine Shanahan M.D., Luke Shanahan
- Narrated by: Eliza Foss
- Length: 19 hrs and 42 mins
- Unabridged
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Overall4.5 out of 5 stars 1,321
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Performance4.5 out of 5 stars 1,130
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Story4.5 out of 5 stars 1,123
Physician and biochemist Cate Shanahan, MD, examined diets around the world known to help people live longer, healthier lives - diets like the Mediterranean, Okinawa, and Blue Zone - and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children and active, vital elders generation after generation. These four nutritional strategies - fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats - form the basis of the Human Diet.
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3 out of 5 stars
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Good Information Mixed with Crazy Sh!*
- By Eric on 02-01-17
By: Catherine Shanahan M.D., and others
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In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 4,539
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Performance4.5 out of 5 stars 3,351
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Story4.5 out of 5 stars 3,331
In the so-called Western diet, food has been replaced by nutrients, and common sense by confusion - most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we seem to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants."
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5 out of 5 stars
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Life and Death
- By James on 06-03-10
By: Michael Pollan
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The Way We Eat
- Why Our Food Choices Matter
- By: Peter Singer, Jim Mason
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Unabridged
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Overall4 out of 5 stars 262
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Performance4.5 out of 5 stars 135
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Story4.5 out of 5 stars 132
Eating is about more than satisfying our hunger. It's also about the environment, social justice, personal development, and sustainable living. Many Americans already know this. We're eating less red meat and more organically produced foods, and most restaurants offer vegetarian options. But do we really know the truth about mechanized animal farming and slaughterhouses, herbicide and pesticide use, and labels that promise "Certified Humane"?
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3 out of 5 stars
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Interesting, but leaves something to be desired
- By avidAudibleListener on 06-25-06
By: Peter Singer, and others
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Think and Eat Yourself Smart
- A Neuroscientific Approach to a Sharper Mind and Healthier Life
- By: Dr. Caroline Leaf
- Narrated by: Teri Clark Linden
- Length: 7 hrs and 41 mins
- Unabridged
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Overall4.5 out of 5 stars 390
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Performance4.5 out of 5 stars 329
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Story4.5 out of 5 stars 327
Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
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3 out of 5 stars
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Great content but a little negative
- By Kevlar on 01-29-17
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Food over Medicine
- The Conversation That Could Save Your Life
- By: Pamela A. Popper, Glen Merzer
- Narrated by: Julie Eickhoff, Dan Rollins
- Length: 5 hrs and 30 mins
- Unabridged
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Overall4.5 out of 5 stars 270
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Performance