The Domino’s Story
How the Innovative Pizza Giant Used Technology to Deliver a Customer Experience Revolution
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The Domino’s Story
Compra ahora por $15.29
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
James Fuertes
Acerca de esta escucha
Imagine if you were there, taking notes, as a small pizza joint became one of the most successful restaurants in the world. The Domino’s Story will help you understand and adopt the competitive strategies, workplace culture, and business practices that made the iconic pizza chain the innovative restaurant and e-commerce leader it is today.
As one of the most technologically advanced fast-food chains in the market, Domino's has cemented their reputation for innovation, paved in industry-leading profits. In February 2018, according to Ad Age, Domino's unseated Pizza Hut to become the largest pizza seller worldwide in terms of sales.
Rather than just tampering with a recipe that was working, they decided to think outside of the pizza box by creating digital tools that emphasized convenience and put the customer first. For the first time, the adaptable strategies behind the rise and dominance of Domino's are outlined in this book.
Through the story of Domino's, you’ll learn:
- How to create meaningful innovation without changing the core of the product that people already love.
- How to recognize and take advantage of unique opportunities to alleviate your customers’ pain points.
- How to grow a company by taking a holistic approach to the business.
- And, the importance of delivering a quality experience that will keep customers calling for more.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2020 Marcia Layton Turner (P)2020 Thomas NelsonLos oyentes también disfrutaron...
-
The NBA Story
- How the Sports League Slam-Dunked Its Way into a Global Business Powerhouse (The Business Storybook Series)
- De: Rich Mintzer
- Narrado por: Eric Mintzer, Jakob Lewis
- Duración: 3 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 8
-
Narración:4 out of 5 stars 8
-
Historia4.5 out of 5 stars 8
What can you learn from the most successful companies in the world? The NBA Story will help you understand and adopt the competitive strategies, workplace culture, and daily business practices that enabled the exciting basketball league to become the powerhouse it is today.
-
4 out of 5 stars
-
Very good book
- De Amro alfares en 02-20-25
De: Rich Mintzer
-
Unsliced
- How to Stay Whole in the Pizzeria Industry
- De: Mike Bausch
- Narrado por: Mike Bausch
- Duración: 5 h y 59 m
- Versión completa
-
General5 out of 5 stars 21
-
Narración:5 out of 5 stars 20
-
Historia5 out of 5 stars 20
Unsliced is the resource for elevating your pizzeria - from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his 20 years of experience. You’ll learn how to build systems that will help you boost your sales and keep your sanity. And you’ll discover time-tested protocols that will protect you and your restaurant. It’s hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
-
3 out of 5 stars
-
Six hour long rant
- De Peter en 05-02-24
De: Mike Bausch
-
In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- De: Stacy Perman
- Narrado por: Loren Lester
- Duración: 10 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 366
-
Narración:4.5 out of 5 stars 258
-
Historia4.5 out of 5 stars 259
It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
-
2 out of 5 stars
-
Flowery Promo Piece
- De Melissa en 02-22-10
De: Stacy Perman
-
Becoming Trader Joe
- How I Did Business My Way and Still Beat the Big Guys
- De: Joe Coulombe, Patty Civalleri - contributor
- Narrado por: Mark Smeby
- Duración: 7 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 330
-
Narración:4.5 out of 5 stars 271
-
Historia4.5 out of 5 stars 270
Joe Coulombe founded what would become Trader Joe’s in the late 1960s and helped shape it into the beloved, quirky food chain it is today. Realizing early on that he could not compete and win by playing the same game his bigger competitors were playing, he decided to build a store for educated people of somewhat modest means. In this way, Joe laid down a blueprint for other business owners to follow to build their own unique shopping experience that customers love, and a work environment that employees love being a part of.
-
3 out of 5 stars
-
Many mispronunciations
- De Maria Francesca en 06-26-21
De: Joe Coulombe, y otros
-
Around the Corner to Around the World
- A Dozen Lessons I Learned Running Dunkin Donuts
- De: Robert Rosenberg
- Narrado por: Wayne Campbell, Robert Rosenberg
- Duración: 8 h y 14 m
- Versión completa
-
General4.5 out of 5 stars 57
-
Narración:4.5 out of 5 stars 48
-
Historia4.5 out of 5 stars 49
Robert Rosenberg took over as CEO of Dunkin’ Donuts in 1963, 13 years after the first restaurant was founded by his father William. In his remarkable 35-year run, he grew the company from $10 million in sales to over $2 billion with more than 3,000 outlets. Through his tenure, Robert learned important lessons on running and scaling a family business. Rosenberg shares his insider perspective on all the dramatic highs and lows that are part of the Dunkin’ Donuts story to guide you to your own success story.
-
4 out of 5 stars
-
Simple but good
- De Brian Sachetta en 01-25-21
De: Robert Rosenberg
-
Covert Cows and Chick-fil-A
- How Faith, Cows, and Chicken Built an Iconic Brand
- De: Steve Robinson
- Narrado por: Milton Bagby
- Duración: 7 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 469
-
Narración:4.5 out of 5 stars 416
-
Historia4.5 out of 5 stars 416
During his 34-year tenure at Chick-fil-A, Steve Robinson was integrally involved in the company’s growth - from 184 stores and $100 million in annual sales in 1981 to over 2,100 stores and over $6.8 billion in annual sales in 2015 - and was a firsthand witness to its evolution as an indelible global brand. In Covert Cows and Chick-fil-A, Robinson shares behind-the-scenes accounts of key moments.
-
2 out of 5 stars
-
Like an encyclopedia being read
- De Dave en 11-29-19
De: Steve Robinson
-
The NBA Story
- How the Sports League Slam-Dunked Its Way into a Global Business Powerhouse (The Business Storybook Series)
- De: Rich Mintzer
- Narrado por: Eric Mintzer, Jakob Lewis
- Duración: 3 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 8
-
Narración:4 out of 5 stars 8
-
Historia4.5 out of 5 stars 8
What can you learn from the most successful companies in the world? The NBA Story will help you understand and adopt the competitive strategies, workplace culture, and daily business practices that enabled the exciting basketball league to become the powerhouse it is today.
-
4 out of 5 stars
-
Very good book
- De Amro alfares en 02-20-25
De: Rich Mintzer
-
Unsliced
- How to Stay Whole in the Pizzeria Industry
- De: Mike Bausch
- Narrado por: Mike Bausch
- Duración: 5 h y 59 m
- Versión completa
-
General5 out of 5 stars 21
-
Narración:5 out of 5 stars 20
-
Historia5 out of 5 stars 20
Unsliced is the resource for elevating your pizzeria - from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his 20 years of experience. You’ll learn how to build systems that will help you boost your sales and keep your sanity. And you’ll discover time-tested protocols that will protect you and your restaurant. It’s hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
-
3 out of 5 stars
-
Six hour long rant
- De Peter en 05-02-24
De: Mike Bausch
-
In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- De: Stacy Perman
- Narrado por: Loren Lester
- Duración: 10 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 366
-
Narración:4.5 out of 5 stars 258
-
Historia4.5 out of 5 stars 259
It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
-
2 out of 5 stars
-
Flowery Promo Piece
- De Melissa en 02-22-10
De: Stacy Perman
-
Becoming Trader Joe
- How I Did Business My Way and Still Beat the Big Guys
- De: Joe Coulombe, Patty Civalleri - contributor
- Narrado por: Mark Smeby
- Duración: 7 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 330
-
Narración:4.5 out of 5 stars 271
-
Historia4.5 out of 5 stars 270
Joe Coulombe founded what would become Trader Joe’s in the late 1960s and helped shape it into the beloved, quirky food chain it is today. Realizing early on that he could not compete and win by playing the same game his bigger competitors were playing, he decided to build a store for educated people of somewhat modest means. In this way, Joe laid down a blueprint for other business owners to follow to build their own unique shopping experience that customers love, and a work environment that employees love being a part of.
-
3 out of 5 stars
-
Many mispronunciations
- De Maria Francesca en 06-26-21
De: Joe Coulombe, y otros
-
Around the Corner to Around the World
- A Dozen Lessons I Learned Running Dunkin Donuts
- De: Robert Rosenberg
- Narrado por: Wayne Campbell, Robert Rosenberg
- Duración: 8 h y 14 m
- Versión completa
-
General4.5 out of 5 stars 57
-
Narración:4.5 out of 5 stars 48
-
Historia4.5 out of 5 stars 49
Robert Rosenberg took over as CEO of Dunkin’ Donuts in 1963, 13 years after the first restaurant was founded by his father William. In his remarkable 35-year run, he grew the company from $10 million in sales to over $2 billion with more than 3,000 outlets. Through his tenure, Robert learned important lessons on running and scaling a family business. Rosenberg shares his insider perspective on all the dramatic highs and lows that are part of the Dunkin’ Donuts story to guide you to your own success story.
-
4 out of 5 stars
-
Simple but good
- De Brian Sachetta en 01-25-21
De: Robert Rosenberg
-
Covert Cows and Chick-fil-A
- How Faith, Cows, and Chicken Built an Iconic Brand
- De: Steve Robinson
- Narrado por: Milton Bagby
- Duración: 7 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 469
-
Narración:4.5 out of 5 stars 416
-
Historia4.5 out of 5 stars 416
During his 34-year tenure at Chick-fil-A, Steve Robinson was integrally involved in the company’s growth - from 184 stores and $100 million in annual sales in 1981 to over 2,100 stores and over $6.8 billion in annual sales in 2015 - and was a firsthand witness to its evolution as an indelible global brand. In Covert Cows and Chick-fil-A, Robinson shares behind-the-scenes accounts of key moments.
-
2 out of 5 stars
-
Like an encyclopedia being read
- De Dave en 11-29-19
De: Steve Robinson
-
The E-Myth Revisited
- Why Most Small Businesses Don't Work and What to Do About It
- De: Michael E. Gerber
- Narrado por: Michael E. Gerber
- Duración: 8 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 14,684
-
Narración:4.5 out of 5 stars 11,591
-
Historia4.5 out of 5 stars 11,527
In this audio edition of the totally revised underground best seller, The E-Myth, Michael Gerber dispels the myths surrounding starting your own business and shows how commonplace assumptions can get in the way of running a business. He walks you through the steps in the life of a business, from entrepreneurial infancy, through adolescent growing pains, to the mature entrepreneurial perspective, the guiding light of all businesses that succeed.
-
5 out of 5 stars
-
Saved my Life
- De Christine en 09-17-08
-
The Burger King
- A Whopper of a Story on Life and Leadership
- De: Jim McLamore
- Narrado por: BJ Harrison
- Duración: 11 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 67
-
Narración:4.5 out of 5 stars 60
-
Historia4.5 out of 5 stars 60
A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
-
5 out of 5 stars
-
Pure Capitalism
- De Rudolph Campos en 03-22-23
De: Jim McLamore
-
Made from Scratch
- The Legendary Success Story of Texas Roadhouse
- De: Kent Taylor
- Narrado por: George Newbern
- Duración: 8 h y 32 m
- Versión completa
-
General5 out of 5 stars 173
-
Narración:5 out of 5 stars 145
-
Historia5 out of 5 stars 145
In Made from Scratch, the late business maverick Kent Taylor tells the legendary story of Texas Roadhouse and in the process reveals its recipe for success: embracing unorthodox business practices. Because isn’t it a little unusual for a company to do almost no advertising? Is it wild to give away free peanuts and rolls and keep prices low, even as costs rise, or to keep the menu basically the same since it opened? Does it fly in the face of reason to prohibit coats and ties at headquarters and to have a CEO who dressed like he was part of the landscaping crew?
-
5 out of 5 stars
-
rock on
- De Eric Bourgeois en 09-16-21
De: Kent Taylor
-
Walt Disney
- The Triumph of the American Imagination
- De: Neal Gabler
- Narrado por: Arthur Morey
- Duración: 33 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 2,400
-
Narración:4.5 out of 5 stars 2,052
-
Historia4.5 out of 5 stars 2,047
Walt Disney was a true visionary whose desire for escape, iron determination, and obsessive perfectionism transformed animation from a novelty to an art form, first with Mickey Mouse and then with his feature films–most notably Snow White, Fantasia, and Bambi.
-
2 out of 5 stars
-
Diane Disney
- De Amanda en 02-15-13
De: Neal Gabler
-
Excellence Wins
- A No-Nonsense Guide to Becoming the Best in a World of Compromise
- De: Horst Schulze, Dean Merrill - contributor
- Narrado por: Michael Wagner
- Duración: 5 h
- Versión completa
-
General5 out of 5 stars 1,422
-
Narración:5 out of 5 stars 1,241
-
Historia5 out of 5 stars 1,234
CEOs. Leaders without titles. Startups. Corporations. For-profits. Nonprofits. It doesn't matter who you are or what you do - you want to become the best. You want to win, every time. Horst Schulze knows how to win. In Excellence Wins, Schulze, in his absolute no-nonsense approach, shares the visionary and disruptive principles that have produced immense global successes over the course of his still-prolific 50-year career.
-
5 out of 5 stars
-
Challenging and Inspiring
- De Kim en 09-25-19
De: Horst Schulze, y otros
-
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- De: Tim Hoffman
- Narrado por: Dan Hankiewicz
- Duración: 3 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 101
-
Narración:4.5 out of 5 stars 79
-
Historia4.5 out of 5 stars 79
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
-
5 out of 5 stars
-
great book
- De Alfonso Molino en 04-06-18
De: Tim Hoffman
-
That Will Never Work
- The Birth of Netflix and the Amazing Life of an Idea
- De: Marc Randolph
- Narrado por: Marc Randolph
- Duración: 11 h
- Versión completa
-
General4.5 out of 5 stars 2,077
-
Narración:4.5 out of 5 stars 1,778
-
Historia4.5 out of 5 stars 1,781
In the tradition of Phil Knight's Shoe Dog comes the incredible untold story of how Netflix went from concept to company—all revealed by cofounder and first CEO Marc Randolph. From idea generation to team building to knowing when it's time to let go, That Will Never Work is not only the ultimate follow-your-dreams parable, but also one of the most dramatic and insightful entrepreneurial stories of our time.
-
5 out of 5 stars
-
Cut off at the end of chapter 18
- De Penny posey en 09-25-19
De: Marc Randolph
-
This Is Marketing
- You Can't Be Seen Until You Learn to See
- De: Seth Godin
- Narrado por: Seth Godin
- Duración: 7 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 4,276
-
Narración:4.5 out of 5 stars 3,611
-
Historia4.5 out of 5 stars 3,565
Now, for the first time, Seth Godin offers the core of his marketing wisdom in one compact, accessible, and timeless package. This Is Marketing shows you how to do work you're proud of, whether you're a tech start-up founder, a small-business owner, or part of a large corporation. Great marketers don't use consumers to solve their company's problem; they use marketing to solve other people's problems. Their tactics rely on empathy, connection, and emotional labor instead of attention-stealing ads. When done right, marketing seeks to make change in the world.
-
1 out of 5 stars
-
Series of Anecdotes Without Any Actionable Insight
- De JL en 11-19-18
De: Seth Godin
-
How I Built This
- The Unexpected Paths to Success from the World's Most Inspiring Entrepreneurs
- De: Guy Raz
- Narrado por: Guy Raz
- Duración: 10 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 1,668
-
Narración:5 out of 5 stars 1,429
-
Historia5 out of 5 stars 1,424
Great ideas often come from a simple spark: A soccer player on the New Zealand national team notices all the unused wool his country produces and figures out a way to turn them into shoes (Allbirds). A former Buddhist monk decides the very best way to spread his mindfulness teachings is by launching an app (Headspace). A sandwich cart vendor finds a way to reuse leftover pita bread and turns it into a multimillion-dollar business (Stacy’s Pita Chips).
-
5 out of 5 stars
-
GET THIS BOOK!
- De Mattye LaSuer en 01-16-21
De: Guy Raz
-
Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- De: Roger Fields
- Narrado por: Jonathan Yen
- Duración: 14 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 193
-
Narración:4.5 out of 5 stars 157
-
Historia4.5 out of 5 stars 155
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
-
4 out of 5 stars
-
Everything mentioned I learned as I ran restaurant
- De steve en 01-24-19
De: Roger Fields
-
Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- De: Adam Chandler
- Narrado por: Adam Chandler
- Duración: 6 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4 out of 5 stars 49
-
Historia4 out of 5 stars 49
Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
-
5 out of 5 stars
-
Road Trip Audio!
- De Anonazon en 06-28-19
De: Adam Chandler
-
Built from Scratch
- How a Couple of Regular Guys Grew The Home Depot from Nothing to $30 Billion
- De: Bernie Marcus, Arthur Blank, Bob Andelman
- Narrado por: Mike Chamberlain
- Duración: 11 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 660
-
Narración:4.5 out of 5 stars 568
-
Historia4.5 out of 5 stars 567
Built from Scratch is the story of how two incredibly determined and creative people - and their associates - built a business from nothing to 761 stores and $30 billion in sales in a mere 20 years. Built from Scratch tells many colorful stories associated with The Home Depot's founding and meteoric rise; shows that a company can be a tough, growth-oriented competitor, and still maintain a high sense of responsibility to the community; and provides great lessons useful to people in any business, from start-ups to the Fortune 500.
-
5 out of 5 stars
-
Bezos must have read this book.
- De Jensen en 06-22-17
De: Bernie Marcus, y otros
Lo que los oyentes dicen sobre The Domino’s Story
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total4 out of 5 stars
-
Ejecución4 out of 5 stars
-
Historia4 out of 5 stars
- Demetrius Walker
- 04-16-21
Very informative but repetitive.
This book could have been condensed to two hours since much of the information is redundant. Good insight though.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña