In this episode of The Cake Biz Broadcast, Nicole talks with another Colorado-based business owner, Stacy Krems of Sweet Rolling Pins!  Her company designs and sells textured rolling pins that can be used on cookie dough, gingerbread, fondant, modeling chocolate, and gumpaste.

Follow Stacy & Sweet Rolling Pins here:

https://www.instagram.com/sweetrollingpins/

https://sweetrollingpins.com/

Also, use coupon code CBS to save 20% on your rolling pin orders!

The Cake Biz Broadcast is brought to you by Cake Business School.  The ONLY Profit First AND Fix This Next Certified online cake school and home of Cake Biz Bootcamp. Find us at https://cakebusinessschool.com

Show Notes:

• Nicole Bendig-Lamb of Snarky Sweet Cake Chick chats with Stacy Krems of Sweet Rolling Pins
• Stacy shares how she got started in the rolling pin business
• She also shares her love of baking as a way to connect with family & friends
• Feel free to join the Cake Business School private Facebook group
• Subscribe to the Cake Biz Broadcast on iTunes!

You can also listen on Spotify  and Google Podcasts. Be sure to subscribe and leave an honest review!

In this episode of The Cake Biz Broadcast, we welcome our first repeat guest, Chef Benjamin Bishop. Ben was on the show in April 2022, before leaving his position in Social Work to return to pastry full-time. 

He shares the ups and downs of calling the shots as a Pastry Chef Entrepreneur.

Follow Chef Benjamin here:

https://www.instagram.com/benjaminbishoppastrychef/

https://www.facebook.com/benjaminpbishoppastrychef

https://www.instagram.com/benjaminbishoppastrychef/

The Cake Biz Broadcast is brought to you by Cake Business School.  The ONLY Profit First AND Fix This Next Certified online cake school and home of Cake Biz Bootcamp. Find us at https://cakebusinessschool.com

Show Notes:

• Nicole Bendig-Lamb of Snarky Sweet Cake Chick chats with Chef Benjamin Bishop
• Chef Ben shares his update on taking the leap back to pastry full-time as an entrepreneur
• He also shares the ups and downs of being the boss vs. working for someone else
• Feel free to join the Cake Business School private Facebook group
• Subscribe to the Cake Biz Broadcast on iTunes!

You can also listen on Spotify  Google Podcasts, and Amazon Music PodcastsBe sure to subscribe and leave an honest review!

In this episode of The Cake Biz Broadcast, Nicole chats with Chef Julien Renaut of La Belle French Bakery.

Follow Julien here:

https://www.labellefrenchbakery.com/

https://www.instagram.com/labellefrenchbakery/

https://www.tiktok.com/@labellefrenchbakeryco

The Cake Biz Broadcast is brought to you by Cake Business School.  The ONLY Profit First AND Fix This Next Certified online cake school and home of Cake Biz Bootcamp. 

Show Notes:

• Nicole Bendig-Lamb of Snarky Sweet Cake Chick chats with Chef Julien Renaut
• Julien shares how he had an entrepreneurial spirit as a young child, working odd jobs to save up money and how he came to work in pastries in France before immigrating to the US to become an Executive Pastry Chef with a dream of opening his own business
• The main focus of this episode is his unique viewpoint on knowing and being true to yourself in order to achieve high levels of success in your life
• Feel free to join the Cake Business School private Facebook group
• Subscribe to the Cake Biz Broadcast on iTunes!

You can also listen on Spotify  and Google Podcasts. Be sure to subscribe and leave an honest review!