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Slim by Design
- Mindless Eating Solutions for Everyday Life
- Narrated by: Brian Wansink
- Length: 6 hrs and 5 mins
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Publisher's Summary
In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces - schools, restaurants, grocery stores, and home kitchens, among others - in order to make positive changes in how we approach and manage our diets.
Anyone familiar with Wansink's Mindless Eating knows this is not a typical diet book. Wansink shares his scientific approach to eating, providing insight and information, so we can all make better choices when it comes to food.
The pioneer of the Small Plate Movement, Brian Wansink presents compelling research conducted at the Food and Brand Lab at Cornell University by way of cartoons, drawings, charts, graphs, floor plans, and more. Slim by Design offers innovative ways to make healthy eating mindlessly easy.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
What listeners say about Slim by Design
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- Michael
- 01-05-15
Another Weird Diet Book
This is basically a self-help book with most of the defects of the genre. The author ecstatically supports his premise, and presents lots of evidence to support his ideas, but never rigorously tests his ideas. There are quite a few very good common sense ideas and the ideas all seem plausible, particularly with the short term evidence presented.
There are a bunch of very short term experiments described (like moving chocolate milk to the back of the school milk case which results in lower chocolate milk sales). Perhaps, but my experience of teens is once they re-find the chocolate milk, they will quickly return to their previous behavior. I don’t recall any long term controlled studies of the ideas presented. After finishing the book I tried to find long term studies online, but found promo-videos and other descriptions of the same short term studies.
The author repeatedly discusses things that thin people do differently than fat people (like sitting far from the buffet and not facing the buffet), then strongly implies that people who do the things thin people do will become thin people. While there are some key areas where this is clearly true (like calorie intake and exercise) I am dubious sitting facing away from the buffet will really reduce weight in the long term.
After finishing the book, I began wondering if the ideas presented there would work for alcoholics as well as foodoholics. Would hiding your vodka in the hall closet, or sitting not facing the bar, or making sure all the alcohol is out of sight, or using a smaller basket when buying booze, or giving enticing names to non-alcoholic drinks, or using small glasses, or hiding the hard stuff in a drawer, really deal with a drinking issue? I have dealt with several alcoholics and they committed to just about every one of these ideas, and guess what, THEY WORKED! For a few days. In the long run they didn’t work. What did work? Either the tough personal decision to stop drinking or committing to getting help. I was quite dubious these kinds of changes without the tough personal decision part would be successful in weight loss.
There is a PDF associated with the book with some pictures illustrating some of the books points and several assessment test.
There are some good ideas like keep foods that are good for you prepped and convenient, but this actually takes a substantial commitment to buying the healthy food, prepping the healthy food, and eating the healthy food before it goes bad. That is basically was we used to call healthy eating.
16 people found this helpful
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- J. M. B.
- 12-27-18
Resigned and his papers retracted
I think anyone considering purchase of a Wansink book should know that he has resigned his position at Cornell University under a cloud and had numerous papers retracted from JAMA and other medical journals. See the article in December 26 2018 Washington Post.
4 people found this helpful
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- Joshua
- 02-13-15
Important, insightful, and a little repetitive
This sort of book isn't usually my cup of tea, but my wife told me to read it. I was very impressed by the substance of this book, and the fascinating research behind it.
I'm giving it a very high rating because, though the book has some flaws, it's contents should be read by everyone.
2 people found this helpful
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- Cynthia Sarvai
- 03-04-23
Great information!
Love the science behind it all!! There is so much more than just the food! Thanks for educating!
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- Anna H
- 05-20-19
liked it, didn't love it
interesting info but pretty repetitive
narrator's voice was distracting
liked hearing about the research studies
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- Dan Kelly
- 08-05-18
great ideas... but, who is this book for?
I love the science and the movement he's trying to create, but the book is all over the place.
It's for people who want to lose weight, and parents who want their kids to be healthy, and restaurant owners, and school administrators, and grocery store owners.
There's so much extra (read: "not necessary") stuff, it should have been broken into three or four books.
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- Andreea Marin
- 03-07-17
Environment is everything
Would you say that listening to this book was time well-spent? Why or why not?
This book could be summed up in a tweet: design your home/work environment in such a way that you don't cheat and stay healthy.
What could Brian Wansink have done to make this a more enjoyable book for you?
Added more cases, more reflective thoughts on the struggles of people who cannot control their environment, tapping into the psychological blocks that impede people from thinking like the disciplined ones. A more how-to guide that is easy to implement and start using.
Was Slim by Design worth the listening time?
No.
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- chris
- 02-19-17
Good info poor delivery
I liked the idea of this book but it is so full of itself that the actual information is buried in 4 hours of stories. save your money and just go to slimbydesign.com.
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- Stefani Fontana
- 02-15-17
Good book, interesting research!
Any additional comments?
This book was good and the research he presents was interesting and definitely worth thinking about. The only thing that is slightly annoying is he is clearly selling the phrase "Slim by design" because he says it over and over, like a sales pitch. Other than that bit, it is a very good book.
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- Leo
- 01-12-17
Great first half, but this is more of a reader
because you can select and choose your "type" of lifestyle and changes to go with it, there was a ton of redundancy and irrelevant info. still, amazing ideas and meticulous research. I learned a lot in the first half.
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Story
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- By Michael on 03-03-13
By: Michael Moss
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Mindless Eating
- Why We Eat More Than We Think
- By: Brian Wansink Ph.D.
- Narrated by: Marc Cashman
- Length: 6 hrs and 22 mins
- Unabridged
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In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all.
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Mindless Reading
- By Jim on 11-25-06
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Ultimate Gastric Sleeve Success
- A Practical Patient Guide to Help Maximize Your Weight Loss Results
- By: Duc C. Vuong
- Narrated by: Al Kessel
- Length: 6 hrs and 1 min
- Unabridged
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Building on his popular Ultimate Success series, "Support Surgeon" Dr. Duc Vuong returns with his latest weight loss surgery guide, this time for gastric sleeve patients. Presented in an easy-to-understand manner, he explains some of the anatomical and surgical aspects of this newer surgical procedure, while providing practical strategies on how to be successful long-term.
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great book
- By Casey C. on 04-21-16
By: Duc C. Vuong
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The Economists' Diet
- Two Formerly Obese Economists Find the Formula for Losing Weight and Keeping It Off
- By: Christopher Payne Ph.D., Rob Barnett
- Narrated by: George Newbern
- Length: 6 hrs and 36 mins
- Unabridged
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Combining the authors' personal weight-loss stories with their passion for economics, this bold new behavioral approach to dieting recommends micro habits and meta-rules that will enable dieters to control their impulses to overeat, approach food in a healthier way, and lose weight once and for all. Chris Payne and Rob Barnett are two formerly obese economists who met while working at Bloomberg. When they finally decided to do something about it, they lost weight by applying what they know best - economics - to their waistlines.
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Great Diet Book!
- By whatithinkofstuff on 01-15-18
By: Christopher Payne Ph.D., and others
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Don't Eat This Book
- Fast Food and the Supersizing of America
- By: Morgan Spurlock
- Narrated by: Morgan Spurlock
- Length: 7 hrs and 42 mins
- Unabridged
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Can man live on fast food alone? Morgan Spurlock tried to do just that. For 30 days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by Spurlock's experiment, during which he gained 25 pounds, his blood pressure skyrocketed, and his libido all but disappeared.
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Very Disappointing
- By Brett on 07-27-05
By: Morgan Spurlock
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times best-selling book Dad Is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave - his thoughts on all things culinary(ish).
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Haven't We Heard All of This Before?
- By Joel on 11-19-14
By: Jim Gaffigan
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Salt Sugar Fat
- How the Food Giants Hooked Us
- By: Michael Moss
- Narrated by: Scott Brick
- Length: 14 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- By Michael on 03-03-13
By: Michael Moss
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Grocery
- The Buying and Selling of Food in America
- By: Michael Ruhlman
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Unabridged
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In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.
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Surprised by diet advice
- By Amazon Customer on 12-23-21
By: Michael Ruhlman
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Does This Clutter Make My Butt Look Fat?
- An Easy Plan for Consuming Less and Living More
- By: Peter Walsh
- Narrated by: Peter Walsh
- Length: 6 hrs and 15 mins
- Unabridged
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Peter Walsh, the bestselling author of It's All Too Much, believes that the secret to successfully losing weight is to forget about calorie counting and weekly weigh-ins. Instead, you need to focus on how, why, and where you eat. When it comes to clearing clutter (the fat in our homes), it isn't about the stuff itself, it's about the life you want to live. The same is true for losing weight: It's not about the pounds, it's about living the life you deserve in the body you want.
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uncluttered mind
- By B. Yeats on 02-19-08
By: Peter Walsh
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
By: Jon Hein
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Foodist
- Using Real Food and Real Science to Lose Weight Without Dieting
- By: Darya Pino Rose
- Narrated by: Darya Pino Rose
- Length: 7 hrs and 9 mins
- Unabridged
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Foodist is an approach that actually celebrates food while taking you through the nutrition and psychology involved in eating well to help you move beyond the daily obstacles and bad habits that keep the tasteless, empty, and unsatisfying food-like products on your plate. Losing weight no longer has to be about sacrifice, deprivation, and willpower, and food will turn from something you fight into something you can actually love again. As Darya writes, "You don't need a diet. You need an upgrade."
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Practical advice that actually works
- By Mike P on 01-30-15
By: Darya Pino Rose
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The American Way of Eating
- Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
- By: Tracie McMillan
- Narrated by: Hillary Huber
- Length: 10 hrs and 55 mins
- Unabridged
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What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost-which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters.
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Gringa Whines
- By Tim on 03-06-13
By: Tracie McMillan
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Intermittent Fasting for Women
- How to Lose Weight While traveling - Without Affecting Your Schedule
- By: Beatrice Anahata
- Narrated by: Betty Johnston
- Length: 1 hr and 4 mins
- Unabridged
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You don’t need to stay in every time you’re on a diet. You don’t need to rearrange everything just to avoid temptation. Your diet does not have to rule your schedule - or your life. With intermittent fasting, you can do what you want all while sticking to your diet.
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I have done research on fasting.
- By Lucy Orta on 09-25-19
By: Beatrice Anahata