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Risotto with Nettles
- A Memoir with Food
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
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Risotto with Nettles
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Publisher's Summary
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.
She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on. Her memories of the time are vividly, hilarious preserved - from the joys of un-rationed horse meat to tomato soup at Lyons Corner House. While bringing up her children, she wrote books that inspired a new generation of cooks.
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What listeners say about Risotto with Nettles
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall3 out of 5 stars
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Performance5 out of 5 stars
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Story2 out of 5 stars
- Sue C
- 05-15-12
Not enough sting
I think the author thought that the addition of recipes would lift the book to literary heights. Although she lived through the war in Italy she had a relatively comfortable life with not as many hardships as most of the rest of Europe. It didn't inspire much admiration. The book was saved for me by the wonderful narration. I remember Rula doing the Alberto V.O 5 ads in the 1980s. My kids and I loved her voice.The weekend I finished it I was at my local Farmer's Market and found fresh nettles. I made the risotto. It was lovely.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Kirk
- 04-17-12
Great memoir with food
What did you love best about Risotto with Nettles?
A very fine memoir about one of the most important Italian food writers. Perfect balance of life stories, food stories and recipes.
What other book might you compare Risotto with Nettles to and why?
If you liked My Life in France by Julia Child you may enjoy this book very much.
Which character – as performed by Rula Lenska – was your favorite?
The reader was excellent. I had to remind myself time and again that it was not Ms. del Conte reading the book.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
Not a funny book but it clearly has sense of humor. Ms. del Conte recounts a joke about a Genovese widow that made me laugh out loud.
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Overall5 out of 5 stars
-
Performance5 out of 5 stars
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Story5 out of 5 stars
- Daniel W Roberts
- 10-16-16
Wonderful!
I choose this book on a compete whim. I didn't know who Anna was at all. Such a wonderful memoir full of fascinating observances and recipes . It's is beautifully written, perfectly read and captivating. Looking forward to trying her recipes
2 people found this helpful
-
Overall5 out of 5 stars
-
Performance5 out of 5 stars
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Story5 out of 5 stars
- Natalia
- 09-11-16
I didn't want this book to end.
I was emersed into Anna's world from the start to the finish. Beautiful book...I just didn't want it to end.
1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- A. Moorhouse Sacred Earth
- 08-25-21
joyous
A joyous journey into a mouthwatering, extraordinary life, beautifully read. one of my favourite books.
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-
Story4 out of 5 stars 120
In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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2 out of 5 stars
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Autobiography of the Woman Next Door
- By Fleming on 05-07-08
By: Kathleen Flinn
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 7 mins
- Unabridged
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Overall5 out of 5 stars 154
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Performance5 out of 5 stars 132
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Story5 out of 5 stars 130
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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5 out of 5 stars
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
By: Jacques Pépin
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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Overall4 out of 5 stars 83
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Performance4 out of 5 stars 73
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Story4 out of 5 stars 75
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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3 out of 5 stars
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Lunch in Paris? I'll wait until dinner...
- By amzmag on 11-09-12
By: Elizabeth Bard
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Picnic in Provence
- A Memoir with Recipes
- By: Elizabeth Bard
- Narrated by: Elizabeth Bard
- Length: 8 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 72
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Performance4 out of 5 stars 63
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Story4.5 out of 5 stars 64
Ten years ago New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place". But life has other plans.
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5 out of 5 stars
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I didn't buy this for the recipes
- By L.W. on 05-18-15
By: Elizabeth Bard
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- By: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
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Overall4.5 out of 5 stars 40
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Performance4.5 out of 5 stars 35
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Story4.5 out of 5 stars 35
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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4 out of 5 stars
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Heartfelt stories, tantalizing recipes
- By Janet on 01-17-19
By: Ann Hood
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 51
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Performance4 out of 5 stars 43
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Story4.5 out of 5 stars 43
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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Overall4 out of 5 stars 201
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Performance4.5 out of 5 stars 119
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Story4 out of 5 stars 120
In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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2 out of 5 stars
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Autobiography of the Woman Next Door
- By Fleming on 05-07-08
By: Kathleen Flinn
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Overall5 out of 5 stars 116
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Performance5 out of 5 stars 84
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Story5 out of 5 stars 83
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a best-selling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment, and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant, and the recipes that helped to make them both indelible and irreplaceable.
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5 out of 5 stars
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I love listening to Ms. Maya...
- By Elf's Mama on 11-06-04
By: Maya Angelou
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Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- By: Ann Mah
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Unabridged
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Overall4 out of 5 stars 161
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Performance4.5 out of 5 stars 147
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Story4 out of 5 stars 148
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.
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2 out of 5 stars
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Enough with the Whining
- By Robert R. on 11-20-13
By: Ann Mah
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 1,180
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Performance5 out of 5 stars 1,028
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Story4.5 out of 5 stars 1,025
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall4.5 out of 5 stars 46
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Performance4.5 out of 5 stars 27
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Story4.5 out of 5 stars 27
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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4 out of 5 stars
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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Burnt Toast Makes You Sing Good
- A Memoir of Food and Love from an American Midwest Family
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 8 hrs and 26 mins
- Unabridged
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Overall4.5 out of 5 stars 165
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Performance4.5 out of 5 stars 144
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Story4.5 out of 5 stars 143
In this family history interwoven with recipes, Kathleen Flinn returns listeners to the mix of food and memoir beloved by fanss of her best-selling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair with food and its connection to home. It is the story of her Midwestern childhood, its memorable home cooks, and the delicious recipes she grew up with.
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5 out of 5 stars
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Loved this!!! Refreshing!
- By shelby on 05-07-15
By: Kathleen Flinn
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Whiskey in a Teacup
- By: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
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Overall4.5 out of 5 stars 4,550
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Performance4.5 out of 5 stars 3,996
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Story4.5 out of 5 stars 3,967
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
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2 out of 5 stars
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Lighthearted... yet predictable and clichéd
- By Stefanie on 10-31-18
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Overall4.5 out of 5 stars 448
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Performance4.5 out of 5 stars 298
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Story4.5 out of 5 stars 294
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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5 out of 5 stars
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Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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Overall4.5 out of 5 stars 765
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Performance4.5 out of 5 stars 502
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Story4.5 out of 5 stars 503
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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3 out of 5 stars
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just okay
- By sjames on 10-14-06
By: Bill Buford
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
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Overall5 out of 5 stars 3,428
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Performance5 out of 5 stars 3,040
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Story5 out of 5 stars 3,008
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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5 out of 5 stars
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Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- By: Fanny Singer, Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Unabridged
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Overall