-
Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Narrado por: Fanny Singer, Alice Waters
- Duración: 8 h y 41 m
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Historia
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
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Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
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Stir
- My Broken Brain and the Meals That Brought Me Home
- De: Jessica Fechtor
- Narrado por: Jessica Fechtor
- Duración: 6 h y 21 m
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- De Amazon Customer en 01-13-24
De: Jessica Fechtor
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The Official Bright Line Eating Cookbook
- Weight Loss Made Simple
- De: Susan Peirce Thompson PhD
- Narrado por: Susan Peirce Thompson PhD
- Duración: 3 h y 56 m
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This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings - because Bright Lifers live and die by their dressing! Note: There will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.
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Go ahead and buy the audio version
- De becky en 10-26-19
Lo que los oyentes dicen sobre Always Home: A Daughter's Recipes & Stories
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Lynnette K. Wilson
- 12-10-22
Best book ever!
Such an enjoyable story. Loved the depiction of mother and daughter interactions. So respectful and genuine.
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- Melisa Singh
- 12-30-22
Eloquent & Enjoyable Writing & Narration
Having read a lot of “why” food books from the likes of Michael Pollan and Dan Barber, I was looking for an audiobook that discussed some actual “how” to cook. There aren’t many “cookbooks” in audio form that get rave reviews and wouldn’t be totally boring to listen to. I saw this was highly reviewed and took a listen.
I absolutely adore this writer. The way she describes food and flavor and scent makes me jealous that I don’t have the vocabulary to express the same mutual sentiments. The way she described her mom is hopefully how my son will describe me some day. How incredibly proud her mother must be.
Enjoyable listen from beginning to end. Highly recommend.
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Ejecución
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- Kristin Butner
- 05-17-20
Love❣️
I’ve always loved Alice Waters. I now love Fanny Singer. And.....I love this book❣️
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- Theresa D.
- 05-11-20
Lots of recipes
Love the story but oh all of the recipes. Have tried many and each are, to me, a wonderful delicious dish.
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- mtparis
- 06-04-20
bad reader
This book is read by the author. She is not a professional reader and it shows. She basically reads in an uninflected monotone. Intermittently she seems to decide that a given passage needs some emotion or emphasis and then she dials some in. But otherwise it's just as if she's reading a list of words from a page, and as rapidly as she can. The publisher would have done better insisting that a professional reader do the job. There are so many good ones, and then this book could have been done justice.
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esto le resultó útil a 5 personas
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- Leigh Deja
- 11-27-21
Not Great Voice
I returned this title after 10 minutes, because the author’s voice was really hard for me to enjoy. Heavy vocal fry.
I was looking forward to this book, so will buy the paper copy and read it instead.
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esto le resultó útil a 2 personas