• Medium Raw

  • A Bloody Valentine to the World of Food and the People Who Cook
  • By: Anthony Bourdain
  • Narrated by: Anthony Bourdain
  • Length: 8 hrs and 59 mins
  • 4.6 out of 5 stars (50 ratings)

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Medium Raw

By: Anthony Bourdain
Narrated by: Anthony Bourdain
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Publisher's Summary

Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller.

A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.

Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?'

Beginning with a secret and highly illegal after-hours gathering of powerful chefs, which he compares to a mafia summit, Bourdain, in his distinctive, no holds barred style, cuts to the bone on every subject he tackles.

©2010 Anthony Bourdain (P)2010 HarperCollins

What listeners say about Medium Raw

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Listening to this again in 2021

And I will listen to this again soon, the next time I come across any Anthony Bourdain reference unexpectedly. This, along with Kitchen Confidential, is how I will remember him.

1 person found this helpful

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A masterpiece

The way he tells stories is so seamless and amazing. He’s was a natural with words. Rip.

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  • bahahahahahaha
  • 01-20-21

I miss this guy, a great voice for the wayward

I miss this guy, a great voice for the wayward, lost and lonely... as well as the narcacstic, maniacal and derranged.

5 people found this helpful

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  • Phil
  • 01-18-19

Sadly, it did not live up to my expections

After reading Kitchen Confidential many years ago, and being such a huge fan of No Reservations, I was very excited to listen to Medium Raw.

For me, it lacked much of what made Kitchen Confidential so ground breaking - the insider info we wouldn't ordinarily get access to (no sushi on Monday's etc!). Quite often, the book would turn into ramblings against people Bourdain holds a grudge against.

There were a few enjoyable moments, but those were few and far between. If you're a fan of Bourdain, definitely read it - but don't go into it with huge expectations as I have done, and you may be pleasantly surprised.

3 people found this helpful

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    4 out of 5 stars
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  • Leah
  • 06-07-11

Very enjoyable

I liked this audio, his passion for food evident. Made even better by the fact Anthony Bourdin narrated himself.

3 people found this helpful

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  • J. Robinson
  • 09-21-21

RIP bonny lad

Your honest, open, sometimes brutal style shall be missed by some but mostly your unwritten insights that could have come from your flip side.

2 people found this helpful

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  • Gary
  • 07-25-16

Bourdain at his finest

Great, Bourdains story telling is extraordinary I would highly recommend this as a listen. If you are a chef or interested in being one this is a must.

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  • Amazon Customer
  • 11-07-21

It's not Kitchen Confidential.

As per title, not as enthralling but interesting to see the development as a character. I find it a struggle to listen to some stories about places we now know he went to before the end. A wonderful man, delivered well but slightly lacking in substance.

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  • Amazon Customer
  • 09-08-21

the first one was better

loved kitchen confidential, so I decided to listen to this one, it is good, but the first one was better

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  • Frank Sutherland
  • 07-24-21

Not for laymen

Kitchen Confidential was an exciting book for non-aficionados because it had some semblance of storyline and was laced with a multitude of unseen industry quirks and anecdotes. Medium Raw, however, is a jumbled mess of meaningless rambling if you don't know or care about the names of the hottest restaurants, chefs, and dishes.

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  • mrs drudge
  • 09-19-17

Not very interesting.

Evidently my review needs at least fifteen words, however, the title says it all. Really.

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  • Anonymous User
  • 12-11-22

Brilliant voice

Much better than reading the book - as you can listen to Bourdains fabulous voice - all the more poignant as he is no longer with us…

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  • Amazon Customer
  • 05-17-15

Great followup to Kitchen Confidential

Bourdain's style is brilliant, relaxed, well written and humorous. If you have an interest in chefs or cooking (or travel), there's something here for you. Thoroughly enjoyable read!

2 people found this helpful

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  • birravinder
  • 04-26-15

Great book

Bourdain does it again. A great followup on his previous book. His style and honesty are much appreciated

2 people found this helpful

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  • Anonymous User
  • 10-30-18

so damn funny

Kept laughing out loud while everyone looks on at me like a werdio ...such a good listen

1 person found this helpful

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  • K-2
  • 01-08-23

Good follow up to Kitchen Confidential

This book is an excellent follow-up to 'Kitchen Confidential'. Narrated by Bourdain himself, the book has all with wit and ingenuity, showing us what has changed since he published his opus and how his life changed while working on TV. For fans, this is a treat. However, part of the spark is loss in some chapters, with some stories and rants too long and detailed to make them entertaining. However, a nice book with an excellent narration.

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  • Anonymous User
  • 07-25-22

Should be called, Ramblings and Observations

I love Bourdain, as a chef and a traveller I find him inspirational and fascinating.
I feel this was almost a push by the publisher to follow up Kitchen Confidential and he's said "well I've already told my story."
They've said "Just write something...anything."
So he did, a rambling, observational book that lacks cohesion or any real heart.
Not really a sequal, more a stand alone ode to "Well I'm here now, what next."
Leaving the reader / listener as lost as he appears to be at points of his transition from cook to celebrity.

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  • Rosemary Lee
  • 12-01-20

The end of an era

The hospitality industry fades away as does the tourism industry. Both were great while they lasted (for about 70 years).

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  • Anonymous User
  • 06-07-20

fantastic revisit to the bourdain mind

fantastic listen, brilliant narration from bourdain, great insight to the changes in the kitchen since kitchen confidential, and an outsiders look the mainstream flood

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  • Anonymous User
  • 12-11-19

Another fantastic insight into the culinary world

There is something blunt and yet refined about Anthony Bourdain. This book will have you crying, laughing and empathising with the seedy underbelly of cooking. The final 5 chapters will only appeal to people with a strong connection to well known chefs. The ending also feels abrupt, but the book is still fantastic.

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  • Vanessa
  • 11-10-19

why didn't I read this earlier?

Book was great, loved Bourdains descriptions of places he's been to around the world - towards the end it went on a bit long.

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  • Anonymous User
  • 10-15-18

A great ride.

Really enjoy his method and storytelling. Such a pity he is no longer with us.