
How Chefs Holiday
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Buy for $7.95
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Narrated by:
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Dana Cowin
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By:
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Dana Cowin
Once autumn hits, the holiday season has begun! And nothing embodies holiday spirit more than family traditions and recipes that have been passed down from generation to generation. Maybe it’s sharing stories at the dinner table, having a laugh on the front porch, or just relaxing with loved ones—everyone has their own ritual.
Join Dana Cowin, author and former Editor-in-Chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities. Together they pass along their own holiday traditions and stories, from the highest of highs to the lowest of lows. Dana and company also discuss how these experiences impact their current holiday traditions and menus.
Cowin takes advantage of her career-spanning relationships with these top chefs to have them share
- Unique ways to celebrate Thanksgiving with Padma Lakshmi
- The Swedish Christmas with Marcus Samuelsson
- The "hard knocks of the holidays" with Kwame Onwuachi
- A holiday catastrophe with Carla Hall
- The importance of gratitude with Mike Solomonov
- The Anti-Christmas with Alex Guarnaschelli.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2019 Audible Originals, LLC (P)2019 Audible Originals, LLC.Listeners also enjoyed...




















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About the Creator
Dana Cowin, best known for her two decades as the Editor-in-Chief of Food & Wine, is a tastemaker, talent scout, consultant, author, lecturer, and radio show host. During her tenure at the award-winning magazine (1995-2016), she oversaw every editorial aspect of the brand from print to web to books to social media. She expanded and introduced several programs to highlight emerging talent including the magazine's annual Best New Chefs award. After Food & Wine, Cowin founded DBC Creative, a brand consultancy with clients such as Dig and Neiman Marcus. She is host of Speaking Broadly on Heritage Radio Network where she interviews extraordinary women in the food industry about their greatest challenges and triumphs. She has also launched a coaching business to help people figure out what to do next.
A sought-after speaker, Cowin has been a judge on Bravo’s Top Chef, a presenter at TedXManhattan, a motivational speaker for brands like Bacardi, lecturer at the Food & Wine Classic, and multiple other food festivals and other events. A noted author, Cowin in 2014 published Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes, which garnered a spot on many "Best of Fall" lists. Cowin serves on the advisory Board of Directors of City Harvest, a hunger-relief organization, Hot Bread Kitchen, a workforce development group, and the Food Education Fund of Food and Finance High School. For her many contributions to the culinary world, Cowin was inducted into the James Beard Foundation's Who’s Who of Food & Beverage in America.
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a warm holiday food hug
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A Thanksgiving Podcast
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Loved it
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Enjoyable Holiday Listen
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Totally lovely listening
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Get more practical/business/self improvement options on the board. I don't think I care,
the burnout generation was okay, this... this.... I'm not sure why I even listened to it honestly.
I like cooking but I don't think I've ever care to remember famous cook names besides the
very few literally in the lime light.
So this was a story of a Jewish dude and Christmas... and then a use to be drug addict cooks
christmas stories?
Why? I'm not sure even with trying to see things from all points what I got from this.
A few months in a row I didn't even get any of these free audible originals because they were
all crap to my tastes.
These are GARBAGE compared to what the VIP audios you get to choose from on AudioBook are.
...Ehhh.
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- Mac N' Cheese by Kwame Onwuachi
- Abe Fisher's Potato Latkes by Michael Solonov & Yehuda Sichel
- Helga's Meatballs by Marcus Samuelsson
- Granny's Five-Flavor Pound Cake by Carla Hall
- Roast Beef with Potatoes and Green Peppercorns by Alex Guarnaschelli
- Padma's Buttermilk Brined Turkey by Padma Lakshmi
The audio portion of this product was cut together really well and was a joy to listen to. This is a lovely reminder of how varied peoples' holiday celebrations are, and how much different traditions can be blended together, even within the same generation. I had my own family traditions in mind while listening to this, and it was great to learn how other people celebrate holidays.
There are Thanksgiving, Hanukkah, and Christmas traditions mentioned here, so this is a celebration of the holiday season rather than one particular holiday. At only a little over an hour long, this would be great to have on in the background (maybe while prepping your own dishes)! I recommend to anyone who might be interested.
Quick Pleasant Holiday Discussion
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Pretty Good for an Audible Original
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A podcast, not a book
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Yes!!
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