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Halal Food
- A History
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
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Halal Food
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Publisher's Summary
Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition.
Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety.
Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely audiobook is for anyone curious about the history of halal food and its place in the modern world.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Neebz
- 05-31-19
Amazing Amount of Information
This was great. i recently starter a blog about halal food and this book helped me understand it so much better. visit my Instagram page @zabihahandzerts
1 person found this helpful
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- A Pragmatic Approach
- By: Tobias Leenaert
- Narrated by: Jack Ares
- Length: 6 hrs and 38 mins
- Unabridged
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Overall5 out of 5 stars 67
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Performance4.5 out of 5 stars 61
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Story4.5 out of 5 stars 61
In this thought-provoking audiobook, Tobias Leenaert leaves well-trodden animal advocacy paths and takes a fresh look at the strategies, objectives, and communication of the vegan and animal rights movement. He argues that given our present situation, with entire societies dependent on using animals, we need a very pragmatic approach. How to Create a Vegan World contains many valuable ideas and insights for both budding advocates for animals and seasoned activists, organizational leaders, and even entrepreneurs.
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5 out of 5 stars
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The Ultimate Battle Plan for Animal Liberation
- By Bob on 11-29-18
By: Tobias Leenaert
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- By: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
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Overall4.5 out of 5 stars 749
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Performance4.5 out of 5 stars 674
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Story4.5 out of 5 stars 668
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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4 out of 5 stars
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Disappointed in how few foods were covered.
- By Perry Gallagher on 01-13-17
By: Larry Olmsted
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 124
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Performance4.5 out of 5 stars 106
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Story4.5 out of 5 stars 104
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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5 out of 5 stars
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- By: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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Overall4 out of 5 stars 94
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Performance4 out of 5 stars 75
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Story4 out of 5 stars 76
Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!
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3 out of 5 stars
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Rambling
- By Sean on 05-01-12
By: Tyler Cowen
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- By: Paul Shapiro, Yuval Noah Harari - foreword
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Unabridged
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Overall4.5 out of 5 stars 154
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Performance4.5 out of 5 stars 142
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Story4.5 out of 5 stars 143
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
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5 out of 5 stars
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Ingenious, terrific and prophetic book
- By Anonymous User on 04-10-18
By: Paul Shapiro, and others
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The Way We Eat
- Why Our Food Choices Matter
- By: Peter Singer, Jim Mason
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Unabridged
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Overall4 out of 5 stars 259
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Performance4.5 out of 5 stars 134
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Story4.5 out of 5 stars 131
Eating is about more than satisfying our hunger. It's also about the environment, social justice, personal development, and sustainable living. Many Americans already know this. We're eating less red meat and more organically produced foods, and most restaurants offer vegetarian options. But do we really know the truth about mechanized animal farming and slaughterhouses, herbicide and pesticide use, and labels that promise "Certified Humane"?
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3 out of 5 stars
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Interesting, but leaves something to be desired
- By avidAudibleListener on 06-25-06
By: Peter Singer, and others
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Why We Love Dogs, Eat Pigs, and Wear Cows
- An Introduction to Carnism, 10th Anniversary Edition
- By: Melanie Joy PhD, Yuval Noah Harari - foreword
- Narrated by: Heather Wynne
- Length: 5 hrs
- Unabridged
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Overall4.5 out of 5 stars 85
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Performance4.5 out of 5 stars 72
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Story4.5 out of 5 stars 74
Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes extensive animal suffering and global injustice, and it drives us to act against our own interests and the interests of others without fully realizing what we are doing.
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5 out of 5 stars
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Life changing
- By Emma-Louise on 05-09-21
By: Melanie Joy PhD, and others
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In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 4,520
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Performance4.5 out of 5 stars 3,337
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Story4.5 out of 5 stars 3,317
In the so-called Western diet, food has been replaced by nutrients, and common sense by confusion - most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we seem to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants."
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5 out of 5 stars
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Life and Death
- By James on 06-03-10
By: Michael Pollan
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Ten Restaurants That Changed America
- By: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
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Overall4.5 out of 5 stars 291
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Performance4.5 out of 5 stars 257
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Story4.5 out of 5 stars 255
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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5 out of 5 stars
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Worthwhile listen, cringe-worthy pronunciations
- By Tag Christof on 09-01-20
By: Paul Freedman
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The Great Plant-Based Con
- Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
- By: Jayne Buxton
- Narrated by: Laurel Lefkow
- Length: 19 hrs and 25 mins
- Unabridged
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Overall4.5 out of 5 stars 61
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Performance4.5 out of 5 stars 52
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Story5 out of 5 stars 52
Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy—or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading—or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.
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5 out of 5 stars
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Great balance with lots of science to back it up
- By Barry Luijbregts on 06-20-22
By: Jayne Buxton
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Overall4.5 out of 5 stars 146
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Performance5 out of 5 stars 131
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Story4.5 out of 5 stars 130
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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5 out of 5 stars
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great book
- By DIY manAmazon Customer on 02-14-16
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A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Overall4 out of 5 stars 4,294
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Performance4 out of 5 stars 3,709
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Story4.5 out of 5 stars 3,721
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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5 out of 5 stars
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Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
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Natural
- How Faith in Nature's Goodness Leads to Harmful Fads, Unjust Laws, and Flawed Science
- By: Alan Levinovitz
- Narrated by: Joe McQuillan
- Length: 8 hrs and 47 mins
- Unabridged
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Overall4.5 out of 5 stars 59
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Performance4.5 out of 5 stars 46
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Story4.5 out of 5 stars 45
People love what's natural: It's the best way to eat, the best way to parent, even the best way to act - naturally, just as nature intended. Appeals to the wisdom of nature are among the most powerful arguments in the history of human thought. Yet Nature (with a capital N) and natural goodness are not objective or scientific. In this groundbreaking book, scholar of religion Alan Levinovitz demonstrates that these beliefs are actually religious and highlights the many dangers of substituting simple myths for complicated realities.
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1 out of 5 stars
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Disappointed
- By Scarlet O Harry on 07-18-20
By: Alan Levinovitz
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Beeronomics
- How Beer Explains the World
- By: Johan Swinnen, Devin Briski
- Narrated by: Liam Gerrard
- Length: 8 hrs and 18 mins
- Unabridged
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Overall4.5 out of 5 stars 46
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Performance4 out of 5 stars 43
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Story4.5 out of 5 stars 42
Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
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5 out of 5 stars
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Beer is our world.
- By thfiv on 02-04-20
By: Johan Swinnen, and others
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- By: Ed Winters
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Unabridged
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Overall5 out of 5 stars 364
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Performance5 out of 5 stars 320
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Story5 out of 5 stars 320
Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.
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5 out of 5 stars
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Well written. Everyone should listen
- By Amazon Customer on 01-21-22
By: Ed Winters
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Healthy Eating, Healthy World
- Unleashing the Power of PlantBased Nutrition
- By: J. Morris Hicks, J. Stanfield Hicks
- Narrated by: Mike Chamberlain
- Length: 7 hrs and 38 mins
- Unabridged
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Overall4.5 out of 5 stars 229
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Performance4.5 out of 5 stars 195
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Story4.5 out of 5 stars 192
This book is all about the single most powerful move that humans can make to promote health, reduce obesity, lower the cost of health care, nurture our fragile environment, conserve our energy resources, feed the world’s steadily growing population, and greatly reduce the suffering of animals in factory farms all over the world. As Dr. T. Colin Campbell says, “It turns out that if we eat the way that promotes the best health for ourselves, we also promote the best health for the planet."
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5 out of 5 stars
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A Very Educational Book / Audio
- By George on 02-19-13
By: J. Morris Hicks, and others