Food Politics

How the Food Industry Influences Nutrition and Health

By: Marion Nestle

Narrated by: Kate Reading

Length: 10 hrs and 33 mins

Publisher's Summary

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why.

This book is published by University of California Press.

©2002 Marion Nestle (P)2010 Redwood Audiobooks

Critic Reviews

"Combining the scientific background of a researcher and the skills of a teacher, Nestle has made a complex subject easy to understand." ( New York Times)

"If you eat, you should read this book." (Eric Schlosser, author of Fast Food Nation)

"Controversial... Dishes up many of the industry's dirtiest secrets: how multinational companies spend billions to convince us that unhealthy foods are good for us and lobby the government to sway dietary regulations and subsidies in their favor." ( Village Voice

Excellent except for one thing... okay, maybe two

This book is great, the reader is great, it's super informative and interesting but there is one irritating thing that is making me really wish I had bought this as a real, live book instead.
You see, this book is abridged. I didn't realize that when I bought it... my bad.
It's very poorly done. I'm only two (?) hours through it and I've noticed two or three obvious breaks. One where she was going to talk about Ancel Keys' and his influence on the saturated fat debate and it completely cut to something else. That is, unfortunately, something that I really wanted to hear about.
Actually, there is one other issue with this audio book that I did not realize until the intro was read; apparently the text version has a very extensive and meticulous reference section.
In all, if you don't have time to actually read this book, then get this. Otherwise, you should buy the text version.

On the other hand, maybe if an unabridged version comes out, Audible will refund our money for this version and we can buy the complete one (*wink-wink, nudge-nudge*).

Mostly very good, diet advice dated

The book does an excellent job of exposing the corrupting power of big money both on nutrition research and the ability of authorities to give intelligent nutrition advice. Even the abridged version was at times long-winded.

The book was more about process than about what makes good nutritional sense. It took the FDA's food pyramid as gospel, though many now think its heavy focus on grains leads to increased inflammation and excessive carb consumption with associated adverse health consequences. There is also little talk of the value of omega 3's. On the other hand, the book speaks of the danger of higher dose vitamin D without noting its potential benefits or the ability to maintain safety through blood testing.

The book a little naively seems to think that if the FDA would just be left in peace, it could be relied on to give optimal nutrition advice. In fact, the area is complex, many topics lack consensus, and gross error have been made. Remember margarine? Why anyone ever thought consuming a synthetic fat made sense is beyond me. Further, given the difficulty in getting funding for supplement research and how long it takes the research to come to definitive conclusions, one can reasonably decide to take supplements before all of the research is in. On the other hand, the book correctly notes that it hardly makes sense for supplement manufacturers to be able to come out with products without safety testing.

Keys is still influencing nutritionist

It is a shame that after 30 years as a major influence to the SAD, Ms Nestle only understands the term nutrition as it pertains to the 1970's. When she speaks about lobbyists, she talks softly and carries no weight.

Lots of Facts, lacks narrative.

What did you like best about Food Politics? What did you like least?

This is book is written with lots of facts and an unbiased view. However, this is very difficult to listen to because it lacks a narrative. The theme of the book is carried without but, it is very easy to put down. Perhaps I would have been more excited if the information presented was "new" information to me.

Did Kate Reading do a good job differentiating all the characters? How?

Any additional comments?

I would recommend any of Michael Pollan's books over this one. His books drive action around eating and food choices. This book is more of a reference for a white paper or essay.

Antiquated pro food pyramid propaganda

If I had realized how out of date this book is i wouldn't have downloaded it.

Reality check!

What a great read. I’m not sure I would’ve dug or sourced this information another other way, there was so much of it I wasn’t even aware of. Well done!

Disappointing reading of an important work

Despite my interest in this title and respect for Marion Nestle's work, I am returning this version because I dislike the arrogant, sarcastic, condescending tone of the reader. I tried, but simply couldn't bear to listen to her.

Well researched

I enjoyed Marion Nestle’s other book (What to Eat), and was equally impressed with this book. It was well researched and so interesting! So much is linked to how the food companies manipulate the public by advertising to kids.

Powerful data.

From someone who came from the industry Incredible insights and solutions. Buy this book. Practical

Too much outdated nutrition theory.

Nestle is mired in outdated nutrition theory, like meat, saturated fat and salt are bad for our health, and the best way to lose weight is to cut calories and fat. I was hoping she would focus more on the sugar and grain lobbies, which obviously have had and continue to have far more pull in dictating what we eat. Skip this and get Nina Teicholz's The Big Fat Surprise - she actually knows what she's talking about.

Food - not just for eating....

I am now more involved with food and the idea of politics and food before I became a chef was not on my radar. I now see and understand the issues around food, sourcing, supply, pricing, safety, marketing etc and have to find ways to deal with them in my daily life.

The insights that Marion has are useful and real! Its an interesting and sometimes difficult read but it does highlight some of the issues we all need to think about and even make decisions on ourselves when it comes to food.



Well done!

Disappointing

Some interesting stories on lobbyism and politics. However it is filled with outdated references to the importance of sticking to the food pyramid, load up on carbohydrates, avoid fat, especially saturated fat and target lower total cholesterol/ldl.

I recommend you check out Nina Teicholz's Big Fat Surprise instead.

Outdated and dull

Largely irrelevant to British listeners, statistics mostly 50 to 30 years old. Biased too. Can’t believe my girlfriend told me to download this utter shit.

very good book

Everyone who eats food should read this. Even if it is a few years old, everything still applies to this day.